How 6 Handy Utensils Ended Up on Our Placemats

iStock
iStock

Before utensils, everything was finger food. Here's how some of our common eating tools wound up on our placemats.

1. CHOPSTICKS

Chopsticks evolved in China during the Chou dynasty, not due to fashion but mostly because of the nation's poverty at the time. While starvation was a big problem, the land did have plenty of water for rice farming, so the country's forests were cleared in favor of agriculture. As a result, firewood became a luxury item, and culinary trends reflected the need for shorter cooking times. For example, instead of boiling or baking large items, cooks chopped their ingredients into small pieces that could be stir-fried quickly.

No wood for fires also meant no wood for tables, so in order to eat, people had to be able to hold their food bowl while eating with the other hand. An expert chopsticks user could pick up small bits of meat, vegetables, and rice without ever touching the utensils to his or her lips—making the chopsticks more sanitary and pleasing to even the most fastidious of diners.

While eating in a Chinese restaurant, you may have received wooden chopsticks from time to time, which appears to break the no-wood pattern the Chinese were aiming for. But there's a simple explanation for this seeming anachronism: during the Chou dynasty, chopsticks were traditionally made of non-wooden materials like bamboo, ivory, or bone.

2. SPOONS

Strangely enough, spoons are the utensil most found in nature and therefore predate their rival, the fork. From sea shells to gourds, to sections of bamboo and wood, spoons appeared in many forms in every region. The shapes ranged from mini-bowls in seacoast areas to flat, paddle-like objects used by American Indians in the Pacific Northwest.

The word for spoon in both Greek and Latin is cochlea, which means a spiral-shaped snail shell, suggesting that shells were the spoon of choice in Southern Europe. Judging by the Anglo-Saxon word spon, which means a chip or splinter of wood, Northern Europeans were using other materials for the same purpose.

Despite the difference of materials, it's highly probable that the Anglo spoon was influenced by the Southern European version. The Romans designed two spoons in the first century CE: (1) a ligula, which sported a pointed oval bowl and decorative handle, for soups and soft foods and (2) a cochleare, a small spoon with a round bowl and pointed handle, for shellfish and eggs. When the Romans occupied Britain, they likely brought their cutlery, inspiring the English design.

3. FORKS

Sure, forks are handy, but they were once counted as the most scandalous of utensils. One legend tells that the fork got its start in Europe during the superstitious Middle Ages. In the 11th century, a Byzantium princess flouted her delicate, two-tined golden fork at her wedding to Domenico Selvo, son of the Venetian Doge. The Venetian clergy had clearly stated their position on the subject: God provided humans with natural forks (i.e., fingers) and it was an insult to his design to use a metal version. Moreover, fork use represented "excessive delicacy," which was apparently very bad. When the princess died shortly after her wedding, people didn't look to natural causes (or even fork injury). They assumed the death must be divine punishment.

Somehow, fork use still spread through Europe over the next 500 years, and despite the wishes of the clergy, it was considered an Italian affectation in Northern Europe. Part of the bad rap came from, again, the prissy factor. Although the fork's functional value is similar to a spoon nowadays, the first forks originally evolved from the knife. Aristocrats would use one knife to cut the food and a second to spear and eat it. The two- and four-pronged knife substitutes must have looked as overwrought as a double-layer dinner fork would seem to us today.

4. KNIVES

Back in the Middle Ages in Europe, the rule was to carry your own knife, usually in a sheath at your belt. Seems natural enough—archaeological evidence shows that humans had been using knives since prehistoric times as weapons and eating utensils, and they were a most useful tool. So, who domesticated the knife for the dinner table?

Well, Louis XIV for one. Until Louis's time, the knives used to cut and eat dinner were sharply pointed—after all, they had to spear food as well as cut it. But no one forgot that they also doubled as weapons. This meant that dining experiences could be a little uncomfortable, as the dining utensil represented a threat of danger at any moment, even under seemingly friendly circumstances.

When the fork gained popularity in Europe, the need for a pointed knife at the table lessened, and that's where Louis came in. In 1669, the French king ruled all pointed knives at the dinner tables to be illegal. As such, the utensils were ground down to prevent violence. The blunt and wider knives became popular in America, too, though the fork was rarely imported there. As a result, European and American dining customs evolved somewhat differently.

5. SPORKS

Ah, the spork. Our favorite utensil: perfect for scooping up ice cream and spearing pie without dirtying extra cutlery. As its name indicates, the spork is half-spoon, half-fork, and while America was clearly behind on the other cutlery trends, the spork is a true American eating utensil. First mentioned by name in a 1909 supply catalog, the spork achieved notoriety through another American original—Kentucky Fried Chicken. Back in 1970, KFC started including plastic sporks with their meals as a cheap convenience, and the Van Brode Milling Company of Massachusetts patented the invention for their "combination plastic spoon, fork, and knife" the same year. Due to its handy nature, the spork eventually became a common dessert and travel utensil, available in silver and other metals.

6. ONE MORE: THE SPLADE

Americans aren't the only ones who appreciate multipurpose utensils. In Australia, the splade, originally trademarked as Splayd, started as a combination spoon/blade. A darling of wedding gift ideas in Australia, the splade gained massive popularity in the 1950s and 1960s.

This article was written by Liz Hunt and excerpted from the Mental Floss book In the Beginning: The Origins of Everything.

Amazon’s Big Fall Sale Features Deals on Electronics, Kitchen Appliances, and Home Décor

Dash/Keurig
Dash/Keurig

If you're looking for deals on items like Keurigs, BISSELL vacuums, and essential oil diffusers, it's usually pretty slim pickings until the holiday sales roll around. Thankfully, Amazon is starting these deals a little earlier with their Big Fall Sale, where customers can get up to 20 percent off everything from home decor to WFH essentials and kitchen gadgets. Now you won’t have to wait until Black Friday for the deal you need. Make sure to see all the deals that the sale has to offer here and check out our favorites below.

Electronics

Dash/Amazon

- BISSELL Lightweight Upright Vacuum Cleaner $170 (save $60)

- Dash Deluxe Air Fryer $80 (save $20)

- Dash Rapid 6-Egg Cooker $17 (save $3)

- Keurig K-Café Single Coffee Maker $169 (save $30)

- COMFEE Toaster Oven $29 (save $9)

- AmazonBasics 1500W Oscillating Ceramic Heater $31 (save $4)

Home office Essentials

HP/Amazon

- HP Neverstop Laser Printer $250 (save $30)

- HP ScanJet Pro 2500 f1 Flatbed OCR Scanner $274 (save $25)

- HP Printer Paper (500 Sheets) $5 (save $2)

- Mead Composition Books Pack of 5 Ruled Notebooks $11 (save $2)

- Swingline Desktop Hole Punch $7 (save $17)

- Officemate OIC Achieva Side Load Letter Tray $15 (save $7)

- PILOT G2 Premium Rolling Ball Gel Pens 12-Pack $10 (save $3)

Toys and games

Selieve/Amazon

- Selieve Toys Old Children's Walkie Talkies $17 (save $7)

- Yard Games Giant Tumbling Timbers $59 (save $21)

- Duckura Jump Rocket Launchers $11 (save $17)

- EXERCISE N PLAY Automatic Launcher Baseball Bat $14 (save $29)

- Holy Stone HS165 GPS Drones with 2K HD Camera $95 (save $40)

Home Improvement

DEWALT/Amazon

- DEWALT 20V MAX LED Hand Held Work Light $54 (save $65)

- Duck EZ Packing Tape with Dispenser, 6 Rolls $11 (save $6)

- Bissell MultiClean Wet/Dry Garage Auto Vacuum $111 (save $39)

- Full Circle Sinksational Sink Strainer with Stopper $5 (save $2)

Home Décor

NECA/Amazon

- A Christmas Story 20-Inch Leg Lamp Prop Replica by NECA $41 save $5

- SYLVANIA 100 LED Warm White Mini Lights $8 (save 2)

- Yankee Candle Large Jar Candle Vanilla Cupcake $17 (save $12)

- Malden 8-Opening Matted Collage Picture Frame $20 (save $8)

- Lush Decor Blue and Gray Flower Curtains Pair $57 (save $55)

- LEVOIT Essential Oil Diffuser $25 (save $5)

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Lindt Opened the World’s Largest Chocolate Museum in Switzerland, Complete With a 30-Foot-Tall Chocolate Fountain

There aren’t any 10-foot strawberries to dip in it, unfortunately.
There aren’t any 10-foot strawberries to dip in it, unfortunately.
Lindt & Sprüngli

Earlier this month, Lindt unveiled its sparkling new chocolate museum—which happens to be the largest chocolate museum in the world—near Zurich, Switzerland. The Lindt Home of Chocolate doesn’t have a Willy Wonka-esque chocolate river, but its nearly 30-foot-tall chocolate fountain is almost as enchanting.

According to Time Out, about 1500 liters of cocoa soup cascade from the golden whisk down to the massive LINDOR truffle and back again. Although you’re only allowed to enjoy it from a distance, you’ll get a chance to sample some of Lindt’s mouth-watering products in the tasting room at the end of the tour. But before that, you’ll find out how the magic happens: There’s a state-of-the-art research plant on the premises, with a production line in full view of visitors.

All LINDOR truffles should be this size.Lindt & Sprüngli

There’s also an exhibition that tracks chocolate through history, revealing how the Swiss became chocolate trailblazers and showing cocoa’s path from plantations in Ghana to factories in Switzerland. Along the way, you might find out a trade secret or two from one of the world’s best chocolate makers.

“The Lindt Home of Chocolate is the home of the renowned Master Chocolatiers, who are now opening their doors and inviting guests to immerse themselves into the fantastical world of chocolate,” the company said in a press release.

All this learning will help you work up an appetite.Lindt & Sprüngli

The project was funded by the Lindt Chocolate Competence Foundation, which seeks to further Switzerland’s confectionery legacy on a global scale.

“The Lindt Home of Chocolate will play an important role in safeguarding Switzerland’s position as a chocolate country in the long-term, as well as contribute to the transfer of knowledge across the entire industry,” Ernst Tanner, president of the Lindt Chocolate Competence Foundation, said in a press release.

The museum will also play an important role in satisfying the sweet tooth of every chocolate lover who waltzes through the doors, as the accompanying Lindt Chocolate Shop is the largest one on Earth.

[h/t Time Out]