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9 Tasty Foods Named After People

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Ever wonder what it takes to get your name permanently affixed to a dish? It doesn't hurt to invent a new delicacy that people just can't stop eating, but for some people it's just been a matter of being in the right place at the right time—and complimenting the chef on a job well done. Here are nine foods named after people, including Margherita pizza, Graham crackers, and nachos (yes, nachos).

1. Chicken a la King

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While some stories trace the savior of leftover chicken's roots back to London's Claridge Hotel or the famed restaurant Delmonico's, one particular tale is widely accepted. As the story goes, a chef named George Greenwald ran the restaurant at the ritzy Brighton Beach Hotel in Brooklyn around the turn of the 20th century. Greenwald liked to experiment in the kitchen, and one night he turned out a special chicken dish for the owners of the hotel. The proprietor and his wife adored the dish and encouraged Greenwald to add it to his menu. Greenwald was so delighted that his boss liked his new creation that he named it after the hotelier: E. Clark King.

2. Graham crackers

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Sylvester Graham would not have gotten along very well with James Salisbury. Graham, a 19th-century diet proponent, felt that people should ingest mostly fruits, vegetables, and whole grains while avoiding meats and any sort of spice. The upside of all of this bland food sounds a bit curious to the modern reader: Graham thought his diet would keep his patients from having impure thoughts. Cleaner thoughts would lead to less masturbation, which would in turn help stave off blindness, pulmonary problems, and a whole host of other potential pitfalls that stemmed from moral corruption. Graham invented the cracker that bears his name as one of the staples of this anti-self-abuse diet.

3. Salisbury Steak

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James Salisbury was a 19th-century American doctor with a rather kooky set of beliefs. According to Salisbury, fruits, vegetables, and starches were the absolute worst thing a person could eat, as they would produce toxins as our bodies digested them. The solution? A diet heavy on lean meats. To help his diet cause, Salisbury invented the Salisbury steak, which he recommended patients eat three times a day and wash down with a glass of hot water to aid digestion. Apparently the only people paying attention to the doctor's orders were elementary school lunch ladies.

4. Cobb salad

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Here's a debate so fiery that even Curb Your Enthusiasm has tackled it. Although there are numerous origin stories for this main-course salad, it seems that most people generally agree the concoction bears the name of Robert Cobb, the former proprietor of Hollywood's Brown Derby restaurant.

There are a number of stories about how Cobb actually invented the salad, though. The one most frequently repeated is that in 1937, a hungry Cobb went to his restaurant's kitchen for a midnight snack and ended up improvising a delicious salad with what he found in the fridge. His buddy Sid Grauman, the owner of the landmark Grauman's Chinese Theater, was with Cobb on the night he got the munchies, and started ordering "Cobb's salads" when he came in to eat at the Brown Derby.

5. Beef Stroganoff

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The creamy beef dish supposedly takes its name from Count Pavel Stroganov, a 19th-century Russian statesman and military leader who commanded a division in the Napoleonic Wars. Stroganov's family was one of Russia's most wealthy and influential, so he certainly had the clout to get a namesake dish. It's not totally clear, though, at what point the dish sprang into existence. Some sources credit an 1890 culinary competition—which seems unlikely because Count Pavel was long dead at that point—but the beef dish is mentioned in written records at least as far back as the 1860s.

6. Nachos

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Yep, there really was a guy named Nacho. In 1943 Ignacio Anaya—better known by his nickname "Nacho"—was working at the Victory Club in Piedras Negras, Mexico, just over the border from Eagle Pass, Texas. As the story goes, there were a lot of American servicemen stationed at Fort Duncan near Eagle Pass, and one evening a large group of soldiers' wives came into Nacho's restaurant as he was closing down.

Nacho didn't want to turn the women away with empty stomachs, but he was too low on provisions to make a full dinner. So he improvised. Nacho Anaya supposedly cut up a bunch of tortillas, sprinkled them with cheddar and jalapenos and popped them in the oven. The women were so delighted with the nachos especiales that the snack quickly spread throughout Texas.

7. Fettucine Alfredo

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The Italian favorite has been around for centuries, but it supposedly took on its current form around 1914 when Alfredo di Lelio upped the amount of butter in the recipe in an attempt to find something his pregnant wife would enjoy eating. Di Lelio realized that his buttery cheese sauce was extraordinarily tasty, so he started serving it to tourists at his Rome restaurant and named the dish after himself.

8. Margherita pizza

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This deliciously simple pizza is named after Margherita of Savoy, who was Queen consort of Italy from 1878 until 1900 during the reign of her husband, King Umberto I. In 1889, Umberto and Margherita took a vacation to Naples and visited renowned pizza chef Raffaele Esposito, who cooked the royal couple three special pizzas. Margherita particularly enjoyed one that had used mozzarella, tomato, and basil to mimic the colors the Italian flag, so Esposito named the dish in her honor.

9. Bananas Foster

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In 1951, Richard Foster had a tough job. He was the chairman of a New Orleans crime commission that was trying to clean up the French Quarter, and he also ran his own business, the Foster Awning Company. When Foster was hungry, he would often head in to his friend Owen Brennan's restaurant, Brennan's, and happily wolf down whatever chef Paul Blange was making. When Chef Blange invented a new dessert of flaming bananas, he named it after his owner's buddy and frequent customer.

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10 Surprising Facts About The Babadook
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In 2014, The Babadook came out of nowhere and scared audiences across the globe. Written and directed by Aussie Jennifer Kent, and based on her short film Monster, The Babadook is about a widow named Amelia (played by Kent’s drama schoolmate Essie Davis) who has trouble controlling her young son Samuel (Noah Wiseman), who thinks there’s a monster living in their house. Amelia reads Samuel a pop-up book, Mister Babadook, and Samuel manifests the creature into a real-life monster. The Babadook may be the villain, but the film explores the pitfalls of parenting and grief in an emotional way. 

“I never approached this as a straight horror film,” Kent told Complex. “I always was drawn to the idea of grief, and the suppression of that grief, and the question of, how would that affect a person? ... But at the core of it, it’s about the mother and child, and their relationship.”

Shot on a $2 million budget, the film grossed more than $10.3 million worldwide and gained an even wider audience via streaming networks. Instead of creating Babadook out of CGI, a team generated the images in-camera, inspired by the silent films of Georges Méliès and Lon Chaney. Here are 10 things you might not have known about The Babadook (dook, dook).

1. THE NAME “BABADOOK” WAS EASY FOR A CHILD TO INVENT.

Jennifer Kent told Complex that some people thought the creature’s name sounded “silly,” which she agreed with. “I wanted it to be like something a child could make up, like ‘jabberwocky’ or some other nonsensical name,” she explained. “I wanted to create a new myth that was just solely of this film and didn’t exist anywhere else.”

2. JENNIFER KENT WAS WORRIED PEOPLE WOULD JUDGE THE MOTHER.

Amelia isn’t the best mother in the world—but that’s the point. “I’m not a parent,” Kent told Rolling Stone, “but I’m surrounded by friends and family who are, and I see it from the outside … how parenting seems hard and never-ending.” She thought Amelia would receive “a lot of flak” for her flawed parenting, but the opposite happened. “I think it’s given a lot of women a sense of reassurance to see a real human being up there,” Kent said. “We don’t get to see characters like her that often.”

3. KENT AND ESSIE DAVIS TONED DOWN THE CONTENT FOR THE KID.

Noah Wiseman was six years old when he played Samuel. Kent and Davis made sure he wasn’t present for the more horrific scenes, like when Amelia tells Samuel she wishes he was the one who died, not her husband. “During the reverse shots, where Amelia was abusing Sam verbally, we had Essie yell at an adult stand-in on his knees,” Kent told Film Journal. “I didn’t want to destroy a childhood to make this film—that wouldn’t be fair.”

Kent explained a “kiddie version” of the plot to Wiseman. “I said, ‘Basically, Sam is trying to save his mother and it’s a film about the power of love.’”

4. THE FILM IS ALSO ABOUT “FACING OUR SHADOW SIDE.”

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Kent told Film Journal that “The Babadook is a film about a woman waking up from a long, metaphorical sleep and finding that she has the power to protect herself and her son.” She noted that everybody has darkness to face. “Beyond genre and beyond being scary, that’s the most important thing in the film—facing our shadow side.”

5. THE FILM SCARED THE HELL OUT OF THE DIRECTOR OF THE EXORCIST.

In an interview with Uproxx, William Friedkin—director of The Exorcist—said The Babadook was one of the best and scariest horror films he’d ever seen. He especially liked the emotional aspect of the film. “It’s not only the simplicity of the filmmaking and the excellence of the acting not only by the two leads, but it’s the way the film works slowly but inevitably on your emotions,” he said.

6. AN ART DEPARTMENT ASSISTANT SCORED THE ROLE AS THE BABADOOK.

Tim Purcell worked in the film’s art department but then got talked into playing the titular character after he acted as the creature for some camera tests. “They realized they could save some money, and have me just be the Babadook, and hence I became the Babadook,” Purcell told New York Magazine. “In terms of direction, it was ‘be still a lot,’” he said.

7. THE MOVIE BOMBED IN ITS NATIVE AUSTRALIA.

Even though Kent shot the film in Adelaide, Australians didn’t flock to the theaters; it grossed just $258,000 in its native country. “Australians have this [built-in] aversion to seeing Australian films,” Kent told The Cut. “They hardly ever get excited about their own stuff. We only tend to love things once everyone else confirms they’re good … Australian creatives have always had to go overseas to get recognition. I hope one day we can make a film or work of art and Australians can think it’s good regardless of what the rest of the world thinks.”

8. YOU CAN OWN A MISTER BABADOOK BOOK (BUT IT WILL COST YOU). 

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In 2015, Insight Editions published 6200 pop-up books of Mister Babadook. Kent worked with the film’s illustrator, Alexander Juhasz, who created the book for the movie. He and paper engineer Simon Arizpe brought the pages to life for the published version. All copies sold out but you can find some Kent-signed ones on eBay, going for as much as $500.

9. THE BABADOOK IS A GAY ICON.

It started at the end of 2016, when a Tumblr user started a jokey thread about how he thought the Babadook was gay. “It started picking up steam within a few weeks,” Ian, the Tumblr user, told New York Magazine, “because individuals who I presume are heterosexual kind of freaked out over the assertion that a horror movie villain would identify as queer—which I think was the actual humor of the post, as opposed to just the outright statement that the Babadook is gay.” In June, the Babadook became a symbol for Gay Pride month. Images of the character appeared everywhere at this year's Gay Pride Parade in Los Angeles.

10. DON'T HOLD YOUR BREATH FOR A SEQUEL.

Kent, who owns the rights to The Babadook, told IGN that, despite the original film's popularity, she's not planning on making any sequels. “The reason for that is I will never allow any sequel to be made, because it’s not that kind of film,” she said. “I don’t care how much I’m offered, it’s just not going to happen.”

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Space
NASA Is Posting Hundreds of Retro Flight Research Videos on YouTube
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If you’re interested in taking a tour through NASA history, head over to the YouTube page of the Armstrong Flight Research Center, located at Edwards Air Force Base, in southern California. According to Motherboard, the agency is in the middle of posting hundreds of rare aircraft videos dating back to the 1940s.

In an effort to open more of its archives to the public, NASA plans to upload 500 historic films to YouTube over the next few months. More than 300 videos have been published so far, and they range from footage of a D-558 Skystreak jet being assembled in 1947 to a clip of the first test flight of an inflatable-winged plane in 2001. Other highlights include the Space Shuttle Endeavour's final flight over Los Angeles and a controlled crash of a Boeing 720 jet.

The research footage was available to the public prior to the mass upload, but viewers had to go through the Dryden Aircraft Movie Collection on the research center’s website to see them. The current catalogue on YouTube is much easier to browse through, with clear playlist categories like supersonic aircraft and unmanned aerial vehicles. You can get a taste of what to expect from the page in the sample videos below.

[h/t Motherboard]

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