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9 Tasty Foods Named After People

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Ever wonder what it takes to get your name permanently affixed to a dish? It doesn't hurt to invent a new delicacy that people just can't stop eating, but for some people it's just been a matter of being in the right place at the right time—and complimenting the chef on a job well done. Here are nine foods named after people, including Margherita pizza, Graham crackers, and nachos (yes, nachos).

1. Chicken a la King

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While some stories trace the savior of leftover chicken's roots back to London's Claridge Hotel or the famed restaurant Delmonico's, one particular tale is widely accepted. As the story goes, a chef named George Greenwald ran the restaurant at the ritzy Brighton Beach Hotel in Brooklyn around the turn of the 20th century. Greenwald liked to experiment in the kitchen, and one night he turned out a special chicken dish for the owners of the hotel. The proprietor and his wife adored the dish and encouraged Greenwald to add it to his menu. Greenwald was so delighted that his boss liked his new creation that he named it after the hotelier: E. Clark King.

2. Graham crackers

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Sylvester Graham would not have gotten along very well with James Salisbury. Graham, a 19th-century diet proponent, felt that people should ingest mostly fruits, vegetables, and whole grains while avoiding meats and any sort of spice. The upside of all of this bland food sounds a bit curious to the modern reader: Graham thought his diet would keep his patients from having impure thoughts. Cleaner thoughts would lead to less masturbation, which would in turn help stave off blindness, pulmonary problems, and a whole host of other potential pitfalls that stemmed from moral corruption. Graham invented the cracker that bears his name as one of the staples of this anti-self-abuse diet.

3. Salisbury Steak

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James Salisbury was a 19th-century American doctor with a rather kooky set of beliefs. According to Salisbury, fruits, vegetables, and starches were the absolute worst thing a person could eat, as they would produce toxins as our bodies digested them. The solution? A diet heavy on lean meats. To help his diet cause, Salisbury invented the Salisbury steak, which he recommended patients eat three times a day and wash down with a glass of hot water to aid digestion. Apparently the only people paying attention to the doctor's orders were elementary school lunch ladies.

4. Cobb salad

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Here's a debate so fiery that even Curb Your Enthusiasm has tackled it. Although there are numerous origin stories for this main-course salad, it seems that most people generally agree the concoction bears the name of Robert Cobb, the former proprietor of Hollywood's Brown Derby restaurant.

There are a number of stories about how Cobb actually invented the salad, though. The one most frequently repeated is that in 1937, a hungry Cobb went to his restaurant's kitchen for a midnight snack and ended up improvising a delicious salad with what he found in the fridge. His buddy Sid Grauman, the owner of the landmark Grauman's Chinese Theater, was with Cobb on the night he got the munchies, and started ordering "Cobb's salads" when he came in to eat at the Brown Derby.

5. Beef Stroganoff

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The creamy beef dish supposedly takes its name from Count Pavel Stroganov, a 19th-century Russian statesman and military leader who commanded a division in the Napoleonic Wars. Stroganov's family was one of Russia's most wealthy and influential, so he certainly had the clout to get a namesake dish. It's not totally clear, though, at what point the dish sprang into existence. Some sources credit an 1890 culinary competition—which seems unlikely because Count Pavel was long dead at that point—but the beef dish is mentioned in written records at least as far back as the 1860s.

6. Nachos

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Yep, there really was a guy named Nacho. In 1943 Ignacio Anaya—better known by his nickname "Nacho"—was working at the Victory Club in Piedras Negras, Mexico, just over the border from Eagle Pass, Texas. As the story goes, there were a lot of American servicemen stationed at Fort Duncan near Eagle Pass, and one evening a large group of soldiers' wives came into Nacho's restaurant as he was closing down.

Nacho didn't want to turn the women away with empty stomachs, but he was too low on provisions to make a full dinner. So he improvised. Nacho Anaya supposedly cut up a bunch of tortillas, sprinkled them with cheddar and jalapenos and popped them in the oven. The women were so delighted with the nachos especiales that the snack quickly spread throughout Texas.

7. Fettucine Alfredo

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The Italian favorite has been around for centuries, but it supposedly took on its current form around 1914 when Alfredo di Lelio upped the amount of butter in the recipe in an attempt to find something his pregnant wife would enjoy eating. Di Lelio realized that his buttery cheese sauce was extraordinarily tasty, so he started serving it to tourists at his Rome restaurant and named the dish after himself.

8. Margherita pizza

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This deliciously simple pizza is named after Margherita of Savoy, who was Queen consort of Italy from 1878 until 1900 during the reign of her husband, King Umberto I. In 1889, Umberto and Margherita took a vacation to Naples and visited renowned pizza chef Raffaele Esposito, who cooked the royal couple three special pizzas. Margherita particularly enjoyed one that had used mozzarella, tomato, and basil to mimic the colors the Italian flag, so Esposito named the dish in her honor.

9. Bananas Foster

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In 1951, Richard Foster had a tough job. He was the chairman of a New Orleans crime commission that was trying to clean up the French Quarter, and he also ran his own business, the Foster Awning Company. When Foster was hungry, he would often head in to his friend Owen Brennan's restaurant, Brennan's, and happily wolf down whatever chef Paul Blange was making. When Chef Blange invented a new dessert of flaming bananas, he named it after his owner's buddy and frequent customer.

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Animals
7 Fun Facts for Elephant Appreciation Day
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Happy Elephant Appreciation Day! Celebrate the occasion with some facts about everyone's favorite gentle giant. 

1. ELEPHANTS CAN RECOGNIZE OTHER ELEPHANT CARCASSES.

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The University of Sussex's Karen McComb told National Geographic that elephants "become excited and agitated if they come across a dead elephant," and, in particular, will investigate skulls and tusks. McComb teamed up with researchers at the Amboseli Elephant Research Project in Kenya to study the behavior, showing wild elephants a range of objects that included skulls. They found that the elephants examined skulls—and tusks in particular—of their own kind twice as long as other skulls, and examined tusks six times as long as they did pieces of wood. They were even able to recognize elephant skulls with the tusks removed, but didn't show preference for certain elephant skulls over others, which suggests they didn't know which skulls belonged to their own relatives. "Animals that are intensely social in life may be most likely to display an interest in their dead," McComb told National Geographic. "But what goes on in their minds while they are doing this is a total mystery."

2. THEY'RE SCARED OF BEES.

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Forget about mice scaring off elephants: When farmers need to keep elephants away from their crops, they should use bees. Researchers in Kenya discovered that even the recorded sound of buzzing bees was enough to make elephants retreat—and cause them to emit a low-frequency sound, inaudible to humans, that warns other elephants of the bees' presence.

"It's impossible to cover Africa in electric fences," Lucy King, author of the paper, told The Huffington Post. "The infrastructure doesn't exist in many places and it would restrict animals' movement." But something like a bee fence—hives strung on strong wires a certain distance apart that would move when elephants walked into them, disturbing the hives—"could be a better way to direct elephants away from farmers' crops," she said.

3. THEY MIGHT UNDERSTAND POINTING.

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Humans often use pointing as a way to nonverbally get a message across, though not many other animals grasp the concept. But according to a two-month study of 11 tame African elephants, these pachyderms might be able to: When presented with two identical buckets and pointed in the direction of the one containing food, elephants picked up on the cue fairly consistently: Elephants had a success rate of 67.5 percent (1-year-old humans have a success rate of 72.7 percent). But an earlier study of Asian elephants indicated that they don’t notice pointing gestures, which is a bit of a mystery.

4. ONE ELEPHANT CAN "TALK." 

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Koshik, an elephant in a South Korean zoo, developed the ability to imitate the sounds of five words he's heard from his trainer—annyeong (hello), anja (sit down), aniya (no), nuwo (lie down), and joa (good)—by sticking his trunk in his mouth. The scientists who first noticed Koshik’s ability speculate that he learned to “talk” because he was lonely.

5. THEY'RE DIGITIGRADES.

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It's Latin for "finger walking," and what it means is that elephants walk on their toes (there are five of them, as well a sixth false toe). According to the book Mammal Anatomy: An Illustrated Guidemost of the animals' weight "rests on a broad pad of elastic tissue behind the toes" which "acts as a shock absorber and prevents the skeleton from jolting too much when the animals walk. It also allows elephants to move surprisingly quietly despite their size."

6. AN ELEPHANT PREGNANCY LASTS ABOUT TWO YEARS.

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If you thought being pregnant for nine months was a long time, be glad you're not an elephant, which can be pregnant for up to 680 days, according to the BBC. All that time in the oven has a benefit, though: Elephant calves are born with highly-developed brains, capable of learning their herd's complex social structures and ready to put their trunks to use.

7. NINETY-SIX ELEPHANTS ARE KILLED IN AFRICA EVERY DAY.

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Unfortunately, elephant poaching remains a very big problem: An estimated 35,000 elephants are killed annually, their tusks sold illegally in the ivory market. Do the math, and that comes out to nearly 96 elephants every day. Find out what you can do to help elephants and stop poaching at 96Elephants.org.

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Animals
The Real Story Behind Frida, The Rescue Dog in Mexico Gaining Viral Fame

On Tuesday, September 19, a deadly 7.1 magnitude earthquake rocked the center of Mexico. Three days later, rescue workers are still searching for survivors, and among the humans digging through the rubble is a four-legged helper named Frida.

Frida the rescue dog, named after Mexican painter Frida Kahlo, has offered a ray of positivity to people around the world following the devastating news that’s come out of Mexico this week. As a starring member of the Mexican Navy’s Canine Unit, it’s her job to sniff out people trapped by natural disasters, all while wearing goggles, booties, and a harness to keep her safe from debris. The 7-year-old lab has detected 52 people throughout her career, 12 of whom were found alive and successfully rescued, according the Los Angeles Times.

Since the Mexican Navy shared a collage of the rescue dog last week on Twitter, Frida has been declared a hero by the internet. She’s been featured on numerous websites and was the subject of one tweet that has received more than 50,000 likes. But while Frida is doing important, life-saving work that’s every bit worthy of praise, some of the information surrounding her is inaccurate.

Several outlets have misreported that the rescue dog has saved 52 lives following Mexico's earthquake, while in reality 52 is the total number of people she has located, dead or alive.

Fortunately the viral confusion doesn’t make her story any less inspiring. Frida is an invaluable member of her team, often crawling into spaces that humans can’t reach. Like the rest of the rescue workers responding to this week’s earthquake, Frida is a hero to the victims and their loved ones.

For a closer look at how she’s able to pull off such incredible work, check her out in the canine training video below.

[h/t Los Angeles Times]

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