How Do You Steer a Bobsled?

 Quinn Rooney, Getty Images
Quinn Rooney, Getty Images

Now that the Olympics are well underway, you might have developed a few questions about the games' equipment. For example: How does one steer a bobsled? Let's take a crack at answering this pressing query.

How do you steer a bobsled?

Bobsled teams careen down an icy, curving track at up to 90 miles per hour, so steering is no small concern. Drivers steer their sleds just like you steered your childhood sleds—by manipulating a pair of ropes connected to the sled's steel runners. The driver also gets help from the rest of the crew members, who shift their weight to aid with the steering.

Why do speed skaters wear glasses?

speed-skating

Speed skaters can fly around the ice at upwards of 40 mph, so those sunglasses-type specs they wear aren't merely ornamental. At such high speeds, it's not very pleasant to have wind blowing in your eyes; it's particularly nightmarish if the breeze is drying out your contact lenses. On top of that, there's all sorts of ice and debris flying around on a speed skating track that could send you on a fast trip to the ophthalmologist.

Some skaters also say the glasses help them see the track. American skater Ryan Bedford recently told the Saginaw News that his tinted shades help him focus on the track and filter out distracting lights and camera flashes from the crowd.

What kind of heat are the biathletes packing?

Getty Images

As you might guess, there are fairly strict rules governing what sort of rifles biathletes carry on the course. They are equipped with guns chambered for .22 LR ammunition. The gun must weigh at least 3.5 kilograms without its magazines and ammunition, and the rifle has to have a bolt action or a straight-pull bolt rather than firing automatically or semi-automatically.

Is a curling stone really made of stone?

Getty Images

You bet it is, and it's not just any old stone, either. Curling enthusiasts swear by a very specific type of granite called ailsite that is only found on the Scottish island of Ailsa Craig. Ailsite supposedly absorbs less water than other types of stone, so they last longer than their competitors.

Ailsa Craig is now a wildlife sanctuary, so no new ailsite has been quarried since 2002. As a result, curling stones are incredibly expensive. Kays of Scotland, which has made the stones for every Olympics in which curling has been an official event, gets prices upwards of $1,500 per stone.

What about the brooms?

The earliest curling brooms were actual brooms made of wood with straw heads. Modern brooms, though, are a bit more technologically advanced. The handles are usually made of carbon fiber, and the heads can be made of synthetic materials or natural hair from horses or hogs. Synthetic materials tend to be more common now because they pull all of the debris off of the ice and don't drop the occasional stray bristle like a natural hair broom might.

What are the ski jumpers wearing?

Getty Images

It may look like a ski jumper can pull on any old form-fitting bodysuit and hit the mountain, but things are a bit more complicated than that. Their suits have to be made of a spongy material and can't be thicker than five millimeters. Additionally, the suits must allow a certain amount of air to pass through them; jumpers wearing suits without sufficient air permeability are disqualified. (This rule keeps jumpers from wearing suits that could unfairly act as airfoils.) These rules are seriously enforced, too; Norwegian skier Sigurd Petterson found himself DQed at the 2006 Torino Games due to improper air permeability.

Those aren't the only concerns, though. In 2010, judges disqualified Italian jumper Roberto Dellasega because his suit was too baggy.

What's up with the short track speed skaters' gloves?

Cameron Spencer/Getty Images

If you watch a bit of short track speed skating, the need for gloves quickly becomes apparent. When the skaters go to make passes or careen around a turn, they need the gloves to keep from cutting their hands due to incidental contact with other skaters' blades.

There's more to the gloves than just safety, though. Since the skaters' hands often touch the ice during turns, they need hard fingertip coverings that won't add friction and slow them down. The tips can be made of any material as long as it's hard and smooth, but you've got to give American skater Apolo Ohno some style points for the gold-tipped left glove he broke out in 2010.

Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

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Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”