Why Are Barber Poles Red, White, and Blue?

iStock
iStock

It's as common a sight in business districts as street lamps or parking spaces: a revolving vertical tube that signals a destination for patrons in need of a haircut or shave. It's the barber pole, and it usually materializes with a red-, white-, and blue-striped color scheme.

It would be fair to guess that the design has something to do with patriotism. The truth, however, isn't so heartwarming.

The dual arts of cutting hair and shaving faces have been around for a very long time, as have the barbers who practice them: Razors dating from the Bronze Age have been found, and the "barber's razor" is even mentioned in the Bible. For much of their early history, barbers did much more than just take a little off the top; early physicians thought of some surgeries as being beneath them, so the tasks of mending wounds, bloodletting, and extracting teeth fell to barbers. For their dual roles of cutting hair and cutting veins, they were called barber-surgeons and later, when the Collège de Saint-Côme in Paris wanted to further distinguish between academic surgeons and barber-surgeons, "surgeons of the short robe."

The striped poles you see outside barber shops are a legacy of the barber-surgeons' practice of bloodletting. The typical barber-surgeon's equipment for bloodletting or applying leeches consisted of a staff (for the patient to grasp, causing the veins of the arm to stand out sharply), a basin (to catch blood and hold leeches), and a number of linen bandages. Often, the bandages were tied to or twisted around the staff, which was capped with the blood bowl, so everything was together when needed. The equipment would then be placed outside, both to dry washed bandages and to act as an advertisement. With the help of a stiff breeze, the bandages—clean in some spots, permanently stained in others—would twist around the pole and create an unmistakable swirling red and white pattern.

Over time, bloodletting fell out of practice, and the tools of the trade disappeared from barbers' shops as they concentrated on hair. (Some stubbornly continued to practice medicine; in 1745, England passed legislation to permanently separate barbers from surgeons.)

To maintain tradition and advertise their services with a recognizable symbol, many barbers placed wooden poles outside their shops, which they painted with stripes and topped with a ball, to resemble the staff/bandage/basin arrangement. The red represented the blood, the white the bandages, and the blue the protruding veins. The modern barber pole was born.

Many of today's poles feature rotating, light-up cylinders and weather-resistant plastic and steel parts. Most of these poles probably came from the William Marvy Company of St. Paul, Minnesota, which has, for decades, been the dominant producer of barber poles in America. Company founder William Marvy got his start as a barber supply salesman in the 1920s. He was convinced that he could produce a better barber pole than the ones he'd been pushing, so he launched his own company. By 1950, he had perfected his version of the barber pole. The Marvy model featured a Lucite outer cylinder, cast aluminum housing, and stainless steel fittings, making it lighter, sturdier, and more durable than the other poles available.

By the late 1960s, two of Marvy's competitors had gone out of business, and his other two rivals were farming out their pole manufacturing to his factory. Soon enough, the Marvy Company was the only game in town, and in the country.

William Marvy, the only non-barber in the Barber Hall of Fame, died in 1993, but the company is still going today under the direction of his son, Bob. Annual pole sales are down to about 600 (compared to 5100 in 1967), but the company keeps itself busy selling replacement parts and grooming supplies and restoring old poles. If you're in the market for one to advertise your styling or bloodletting services, they still offer several different revolving and stationary models.

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Celebrate the Holidays With the 2020 Harry Potter Funko Pop Advent Calendar

Funko
Funko

Though the main book series and movie franchise are long over, the Wizarding World of Harry Potter remains in the spotlight as one of the most popular properties in pop-culture. The folks at Funko definitely know this, and every year the company releases a new Advent calendar based on the popular series so fans can count down to the holidays with their favorite characters.

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Right now, you can pre-order the 2020 edition of Funko's popular Harry Potter Advent calendar, and if you do it through Amazon, you'll even get it on sale for 33 percent off, bringing the price down from $60 to just $40.

Funko Pop!/Amazon

Over the course of the holiday season, the Advent calendar allows you to count down the days until Christmas, starting on December 1, by opening one of the tiny, numbered doors on the appropriate day. Each door is filled with a surprise Pocket Pop! figurine—but outside of the trio of Harry, Hermione, and Ron, the company isn't revealing who you'll be getting just yet.

Calendars will start shipping on October 15, but if you want a head start, go to Amazon to pre-order yours at a discount.

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Are Halloween Pumpkins Edible?

Diane Helentjaris, Unsplash
Diane Helentjaris, Unsplash

When people visit their local family-owned pumpkin patch around Halloween, they aren’t usually looking for dinner. The majority of the nearly 2 billion pounds of pumpkins cultivated in the U.S. each year are carved up instead of eaten, making the squash a unique part of the agriculture industry. For people who prefer seasonal recipes to decorations, that may raise a few questions: Are the pumpkins sold for jack-o’-lanterns different from pumpkins sold as food? And are Halloween pumpkins any good to eat?

The pumpkins available at farms and outside supermarkets during October are what most people know, but that’s just one type of pumpkin. Howden pumpkins are the most common decorative pumpkin variety. They’ve been bred specifically for carving into jack-o’-lanterns, with a symmetrical round shape, deep orange color, and sturdy stem that acts as a handle. Shoppers looking for the perfect carving pumpkin have other options as well: the Racer, Magic Wand, Zeus, Hobbit, Gold Rush, and Connecticut field pumpkin varieties are all meant to be displayed on porch steps for Halloween.

Because they’re bred to be decoration first, carving pumpkins don’t taste very good. They have walls that are thin enough to poke a cheap knife through and a texture that’s unappealing compared to the squashes consumers are used to eating. “Uncut carving pumpkins are safe to eat; however, it's not the best type to use for cooking,” Daria McKelvey, a supervisor for the Kemper Center for Home Gardening at the Missouri Botanical Garden, tells Mental Floss. “Carving pumpkins are grown for their large size, not the flavor. Their flesh can be bland and the fibers are very stringy.”

To get the best-tasting pumpkins possible this autumn, you’re better off avoiding the seasonal supermarket displays. Many pumpkin varieties are bred especially for cooking and eating. These include Sugar Pie, Kabocha, Jack-Be-Little, Ghost Rider, Hubbard, Jarrahdale, Baby Pam, and Cinderella pumpkins. You can shop for these varieties by name at local farms or in the produce section of your grocery store. They should be easy to tell apart from the carving pumpkins available for Halloween: Unlike decorative pumpkins, cooking pumpkins are small and dense. This is part of the reason they taste better. McKelvey says. “[Cooking pumpkins] are smaller, sweeter, have a thicker rind (meatier), and have less fibers, making them easier to cook with—but not so good for carving.” These pumpkins can be stuffed, blended into soup, or simply roasted.

If you do want to get some culinary use out of your carving pumpkins this Halloween, set aside the seeds when scooping out the guts. Roasted with seasonings and olive oil, seeds (or pepitas) from different pumpkin varieties become a tasty and nutritious snack. Another option is to turn the flesh of your Halloween pumpkin into purée. Adding sugar and spices and baking it into a dessert can do a lot to mask the fruit’s underwhelming flavor and consistency.

Whatever you do, make sure your pumpkin isn’t carved up already when you decide to cook with it. There are many ways to recycle your jack-o’-lanterns, but turning them into pie isn’t one of them. "If one does plan on cooking with a carving pumpkin, it should be intact,” McKelvey says. “Never use one that's been carved into a jack-o'-lantern, otherwise you could be dealing with bacteria, dirt and dust, and other little critters.”