What Made The AK-47 So Popular?

iStock/RollingEarth
iStock/RollingEarth

Over the last 64 years, the AK-47 has become the iconic rifle of choice for everyone from the Soviet military to terrorists to drug lords. Let’s take a look at the world’s most common assault rifle.

© Ed Darack/Science Faction/Corbis

Why are AK-47s sometimes referred to as Kalashnikovs?

That name would be a nod to the rifle’s inventor. Mikhail Kalashnikov was born to a farming family in southern Russia in 1919. As a boy, he wanted to become a poet, but like a lot of young Russian men he ended up in the army instead. Kalashnikov rose through the ranks to become a tank commander until he was wounded while fighting Nazis at the Battle of Bryansk in 1941.

While Kalashnikov was convalescing he began poking around in small arms design.

A fellow soldier had asked Kalashnikov why the Russians weren’t as well armed as the Nazis, each of whom had his own automatic rifle. Kalashnikov started tinkering with designs for an automatic rifle that could help defend his country, and he finally perfected his design in 1947. The rifle is officially known as the Avtomat Kalashnikova (Automatic Kalashnikov), and the “47” derives from its year of completion.

What made the AK-47 so popular?

One might think that the AK-47’s wild popularity stems from pinpoint accuracy. Think again. The standard issue AK isn’t particularly accurate; it’s best in relatively close-range combat situations rather than distant engagements.

The AK-47’s major selling points are its simplicity and its ability to take a beating. The rifle was designed to be easy to use, easy to repair, and reliable. The ruggedness of the gun makes it the perfect weapon for dirty, sandy conditions or for soldiers who might not be super disciplined about maintaining their firearms. Its simple firing mechanism means that the gun jams very rarely. Depending on conditions of use, an AK-47 can have a service life of anywhere from 20 to 40 years.

We see terrorists and rebels with Kalashnikovs all the time. How many are out there?

The AK’s ubiquity isn’t simply a testament to its reliability. It’s also partially a function of the mind-numbing number of Kalashnikovs that have been produced. Oxford economist Phillip Killicoat cites an amazing statistic in his 2006 paper “Weaponomics: The Economics of Small Arms.”

There are somewhere around 500 million firearms worldwide. Around 100 million of those are some sort of Kalashnikov, with the AK-47 leading the way with roughly 75 million units in existence.

Huge production numbers coupled with a long service life have littered the globe with AKs. Killicoat’s paper cites another big reason for the AK-47’s global status: the Soviet government may have been stingy with its own people, but it was awfully generous when it came to giving away or selling Kalashnikovs to regimes and rebel groups it supported.

Even with relatively high demand, such a gigantic supply has kept the AK fairly cheap for terrorists, drug lords, and thugs around the globe. In fact, in some places an AK-47 is actually much cheaper today than it was 25 years ago. In a 2005 interview about his book Illicit, editor Moises Naim of Foreign Policy relayed an anecdote about a Kenyan village in which an AK-47 cost 15 cows in 1986. Nineteen years later the price had cratered to just four cows. In Killicoat’s “Weaponomics” paper he breaks down average AK-47 prices by region, and while most run buyers a few hundred dollars, he tracked transactions for as little as $40 or $50.

So Mikhail Kalashnikov must be pretty rich, right?

Think again. The Soviet government wasn’t exactly generous with its royalty payment on his rifles. Kalashnikov has confirmed that he never made a cent in royalties off of his gun design since the government simply took the plans and mass-produced the rifle. Kalashnikov reportedly lives modestly off of his government pension. He's lent his name to several other products, including Kalashnikov Vodka, which was launched in 2004.

Kalashnikov actually comes across as a deeply conflicted inventor in interviews and public statements. He’s obviously very proud of having designed a workhorse rifle that served the Russian military for so long, but he’s uneasy about the role the gun has assumed in terrorist culture. At the same time, he realizes that he’s not to blame for the AK-47 ending up in the wrong hands. At a celebration of his 90th birthday, he said, ''I created a weapon to defend the borders of my motherland. It's not my fault that it's being used where it shouldn't be.”

On a 2002 visit to Germany, Kalashnikov expressed similar ambivalence, saying, “I'm proud of my invention, but I'm sad that it is used by terrorists. I would prefer to have invented a machine that people could use and that would help farmers with their work—for example a lawnmower."

Is it Legal to Own an AK-47 in the United States?

Short answer: if you’re talking about a legitimately fully automatic AK-47, only in rare cases. While it’s no longer legal for domestic companies to make or import machine guns for civilian use, private individuals can still lawfully own machine guns that were legally registered prior to May 1986. These grandfathered-in guns (including some AK-47s) can legally be transferred to new owners, but it’s a tightly regulated transaction overseen by the ATF. It’s also pricey; in addition to all the background checks and oversight the transfer usually includes a $200 excise tax.

Semi-automatic look-alikes (that is, rifles where you have to pull the trigger each time you want to fire a shot) are legal in many areas, though. Some enterprising companies have used this fact to their advantage. In 2009 Max Motors of Butler, MO ran a “Free AK-47 with Any New Truck” promotion. To see a contentious CNN interview with the dealer, click here.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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