Why Do Coins Have Ridges?


The stylish rims you might have noticed on U.S. dimes, quarters, half dollars and some dollar coins are called reeded edges. They’ve been on American currency almost since day one as a way of keeping people honest.

The United States Mint built its first minting facility in Philadelphia in 1792. The following March, it produced its first batch of circulating coins - 11,178 copper pennies. The silver coins that soon followed were linked to a silver standard, per the 1792 Mint and Coinage Act. This meant the “major” coins were at least partially made up of the precious metal (the first dollar coin, from 1794, was 89.25% silver and 10.75% copper). Silver dollars contained about a dollar’s worth of silver, give or take, and the others – half dollars, quarters and dimes – had a proportionate metallic content and size. Half-dollar coins contained ½ the amount of silver as a dollar and were half the size, quarters had ¼ the amount of silver, and so on.

Reeded edges served a two-fold security purpose for silver coins. One, they added an additional, intricate element to the coins that made them more difficult to counterfeit. Two, they prevented fraud.

How do ridges prevent fraud?

For as long as coins have been made from precious metal, a fairly common way to make a quick, ill-gotten buck was coin clipping. Clippers would shave off a tiny amount of metal all the way around the rims of a bunch of coins, collect the shavings, then sell them. Working carefully, a coin clipper could trim enough off of coins to make a nice profit, but not so much as to make them noticeably lighter or smaller. A clipper could then still go out and spend his devalued coins as if they were unaltered. Reeded edges ruined this scheme, since a shaved edge would be immediately obvious and alert anyone who received one that something was wrong.

Why don't nickels and pennies have reeded edges? Nickels and pennies are mainly composed of inexpensive metals, so the chances that they would be tampered with are low.

Before their adoption by the U.S. Mint, reeded edges were also used in the UK. When the physicist Isaac Newton became warden of the Royal Mint in 1696, he used reeded edges, among other means, to combat clippers and counterfeiters. Other European coins from as far back as the early 1500s also feature reeded edges.

Wait, are people still clipping coins?

Due to the abandonment of the silver standard and a worldwide silver shortage in the mid-20th century, the Coinage Act of 1965 authorized a change in the composition of dimes, quarters, and half-dollars, gradually shrinking their silver content down to the present-day 0%. Coin clipping is no longer a problem, but reeded edges are still around, a centuries-old security measure hanging on in an age where people pay for things with their smart phones instead of digging out pocket change. The tenacity is admirable. But why are they still there?

Coins are made by stamping coin blanks with a metal tool called a die. The die is engraved with the negative of a coin’s design, and the positive image is transferred to the coin when stamped. When the coins are struck, a part of the die called the collar holds the blank in place and applies the edge. When the silverless coins were first produced, the government didn’t see any need to make or buy expensive new dies or collars. Keeping the reeding wouldn’t hurt anyone, they figured, so the new coins were struck from the same old dies as the old ones, and reeding continued to be used as a matter of tradition and backwards-compatibility. Newer coins with updated designs (state quarters, new portraits) also have reeded edges. The design element lived to see another day on the new dies because reeding is useful for distinguishing coins by feel as well as appearance, making them more user-friendly for the visually impaired.

I can't stand the suspense. How many ridges are on my quarter?

If you gather up a bunch of coins, you'll see that not all reeded edges are created equal. The number and size of reeds on coins is not dictated by law, so individual U.S. Mints were long free to make their reeds to their own in-house specifications, leading to distinct style differences between coins from different mints and eras. Rare dimes from the now-defunct Carson City Mint’s 1871-74 runs, for example, have 89 broad, widely spaced reeds. The dimes made by the Philadelphia Mint in those same years have 113 thin, tightly-spaced reeds. 

Things are a little more standardized now and the Mint lists its reeding specifications as follows: dimes, 118; quarters, 119; half dollars, 150; dollar, 198; Susan B. Anthony dollar, 133.

What's the Difference Between Stuffing and Dressing?


For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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Why Do Tires Have to Be Filled With Air?

BookyBuggy/iStock via Getty Images
BookyBuggy/iStock via Getty Images

Paul Misencik:

This is an issue that has perplexed me for most of my life, because pneumatic tires filled with air seem like the last anachronistic, 19th-century component of a modern automobile, and an idea which should have disappeared many decades ago. In an era where even the internal combustion engine itself is giving way to electric motors, and where a new economy hatchback has exponentially more computing power than the Space Shuttle, pneumatic tires don’t seem to make sense any longer.

(And before I get flamed, I know modern tires are vastly more advanced and reliable and capable than their 1930s counterparts. Blowouts, which were a common occurrence when I was a kid, are pretty much unheard of today. Modern tires are great, but they are still vulnerable and maintenance-intensive in a way that doesn’t make any sense to me.)

Companies have experimented with non-pneumatic passenger vehicle tires in the modern age—one of the primary drivers was Michelin. But the tires weren’t filled with solid rubber. In fact, they didn’t even have sidewalls. They were open on the sides, and they had a support lattice of structural polyester ribs, with a ton of air space between the contact patch and the (now deformable) wheel.

One of the big problems with switching from pneumatic tires to non-pneumatic tires is the fact that the current air-filled tire is an important component of the suspension of a vehicle. The flex in the sidewall is a critical part of the compliance of the suspension and substantially affects a vehicle's ride and handling. (Which is why race car drivers sweat tire pressures at each corner of the vehicle so much, as even a small change in tire pressure can have a big effect on the handling and grip of a vehicle.)

If a company like Michelin wants to make a non-pneumatic tire, they'll improve their chances of finding success with it if the new design mimics the compliance and flex characteristics of the outgoing, air-filled models as closely as possible. That way, Michelin would be able to sell the new, non-pneumatic design as a retrofit to older vehicles whose suspensions were originally designed with pneumatic tires in mind. And that is hugely important because if they can’t, it becomes much more difficult to convince manufacturers to change over to the new design—particularly after the mild debacle of Michelin’s failed “TRX” metric tire idea of the 1980s, which required the use of a special wheel and which, despite being by most accounts a superior design in almost every way, never really took off. (Owners of 1980s Ferrari 512 Berlinetta Boxers and some Saab 900 turbos will know what I’m talking about here.)

Non-pneumatic Michelin tires are also rather weird looking, and it’s not clear which manufacturers, if any, would take the risk of being the first to offer them on a new car.

So that is the real issue: Any non-pneumatic tire design must be not only clearly superior to the pneumatic designs of the past, but it must be functionally identical to the outgoing models they would replace, and they must be visually acceptable to consumers.

I hope it happens, though. I hope someone cracks the nut. Pneumatic tires are a 19th-century application still being used on 21st-century vehicles, and at some point that needs to change.

This post originally appeared on Quora. Click here to view.