The German Who Refused to Perform the Nazi Salute

You've heard the saying. "The death of one person is a tragedy. The death of ten million people is a statistic." The death toll of World War II is estimated at over 60 million people, including six million Jews in the Holocaust. Each of those deaths is a tragedy, because each has a family story.

This photograph has been passed around and discussed because of the one German in the crowd who did not perform the Nazi salute. Some sources say the photograph was taken in 1936 at the unveiling of the ship the Horst Wessel, at which Adolf Hitler was present. However, Irene Landmesser recognized the man as her father August Landmesser, who was sentenced to a labor camp in 1938, and worked in a shipyard as a prisoner, so the exact date of the photograph may be in doubt.

The Landmesser family's tragic history under the Nazi regime is chronicled in Irene Messer's book A Family Torn Apart by "Rassenschande," of which a large part is available online in English. August Landmesser was sentenced to two and a half years imprisonment for falling in love. The rest of the family suffered their own fates.

August Landmesser joined the Nazi party in 1935 because he thought it would help him with employment. After all, he had a family to support. He had met Irma Eckler in 1934 and they filled out an application to marry in August of 1935. Their application to marry was rejected because Irma was Jewish. The law against such marriages had been passed, but wasn't supposed to go into effect until September. Irma's mother and two sisters had married non-Jews already, and were grandfathered into law. But the untimely rejection of Landmesser's application spelled eventual doom for the family.

Previously, Irma wasn't quite sure about her racial designation. Her father, Arthur Eckler, was the product of a Jewish mother and non-Jewish father. Irma's stepfather was a non-Jew, and Irma, her mother, and sisters were all baptized as Protestants in 1931.

August and Irma nevertheless stayed together and their daughters,  Ingrid and Irene, were born in 1935 and 1937, respectively. Meanwhile, the German government issued an edict in secret:

"Secret directive from the Head of Security Police, 12th June 1937, concerning Protective Custody of 'Rassenschänder' : . . . In the case of 'Rassenschande' between a German male and a Jewish female, she is to be taken into Protective Custody immediately after legal proceedings have been completed. The directive is not for public release."

"Protective Custody" in this case was not to be taken literally: it was code for arrest. The males in these cases were arrested and charged with breaking the law.  August was arrested on July 28, 1937, a few days before his second daughter, Irene, was born. He was acquitted in May of 1938 on grounds of insufficient evidence because of the confusion over Irma's classification. August was arrested again in July of 1938 because he returned to Irma, therefore committing another act of Rassenschande. He was sentenced to two and a half years. His conviction set the secret edict into motion, and Irma was taken into custody. Her children were sent to an orphanage. Irma's Aryan stepfather was able to retrieve Ingrid, who was thereafter raised by her grandmother. Irene stayed behind, eventually to go into foster care.

August was sent to Börgermoor Prison Camp, where inmates were used for labor in armament factories and shipyards.

Irma was sent to various internment camps: Oranienburg, Lichtenburg, and Ravensbrück. As war broke out and years went by, conditions in the camps deteriorated. Irma Eckler was transferred from Ravensbrück to the Bernburg death camp in 1942, where she was led to the gas chamber.

August Landmesser was released from custody in January of 1941. He went to work in Warnemünde, and in 1943 was engaged to a Russian woman who used the name Sonya Pastschenko. When the German army occupied Ukraine, they had found her working as a nurse for the Russian army and deported her to work in Warnemünde. August contacted his daughters and introduced Sonya in 1943. But the family was never reunited. August was drafted and sent into battle with Bewährungsbataillon 999 in 1944. He was reported as missing and presumed dead in November. He was officially declared dead in 1949. Irene was not aware of his status and held hope of his return until 1994, when she finally saw the notification that her sister Ingrid had received.

Ingrid Eckling (later Landmesser) was born in 1935, before the Nuremberg Laws went into effect, so she was classified as Mischling (half cast). She therefore escaped much of the anti-Jewish persecution of the Nazi era. Ingrid stayed with her maternal grandmother until adulthood.

Ingrid's younger sister Irene, born in 1937, was classified as a Jew, which meant she was eventually subject to carrying an ID card and wearing a yellow star at all times. After a period in an orphanage in which she suffered physical abuse, Irene was taken in by a foster family named Krause in 1940 and then by the Proskauer family in 1941. She was unofficially renamed Reni Proskauer. Around this time, the father, Erwill Proskauer, who was Jewish, was made to perform forced labor. In 1942 Irene, who was five years old, was picked up with a group of Jewish orphans and was to be sent to the camps. However, an acquaintance grabbed her out of the group and disappeared into the crowd. "Auntie Schneemann" took Irene to Austria for several months. She was the only survivor of the group of orphans.

Upon her return to Hamburg, Irene was hidden in a hospital ward, during which time her Jewish ID card was "lost." In 1943, Frau Proskauer, afraid her daughter "Reni" would be exposed as a Jew, absconded with the girl to Calvörde in Brandenburg and hid until the end of the war. Erwill Proskauer had no idea where his wife had gone. After the war, the Proskauers never officially adopted Irene, and turmoil in the family caused her to move in and out of an orphanage. She eventually contacted her sister Ingrid and began to research the family history.

The Kansas Shoe Salesman Responsible for Veterans Day

Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons
Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons

The reason we celebrate Veterans Day on November 11th dates back to 1918, when an armistice between the Allies and Germany was signed that essentially ended World War I. The first Armistice Day was celebrated the following November 11th.

World War I was billed as the war to end all wars, but of course it didn't. So by the 1950s, with so many American men and women veterans of World War II and the conflict in Korea, some thought the term "Armistice Day" was outdated.

A new day

There's a shoe salesman from Emporia, Kansas, who probably isn't in many history books, but he deserves at least a paragraph. In the early 1950s, a gentleman by the name of Alvin King thought Armistice Day was too limiting. He had lost family in World War II, and thought all American veterans of all wars should be honored on November 11th. So he formed a committee, and in 1953 the city of Emporia, Kansas, celebrated Veterans Day.

Ed Rees, Emporia's local congressman, loved the idea and took it to Washington. President Eisenhower liked King's idea, too. In 1954, Eisenhower formally changed November 11th to Veterans Day and invited some of Emporia's residents to be there when he signed the bill. King was one of those invited, but there was one problem: he didn't own a nice suit. His veteran friends chipped in and bought him a proper suit and paid his way from Kansas to the White House.

In 2003, Congress passed a resolution declaring Emporia, Kansas to be the founding city of Veterans Day.

This post originally appeared in 2011.

6 Tasty Facts About Scrapple

Kate Hopkins, Flickr // CC BY 2.0
Kate Hopkins, Flickr // CC BY 2.0

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled pudding isn’t going anywhere. While its popularity in America dates back more than 150 years, the dish itself is believed to have originated in pre-Roman times. In celebration of National Scrapple Day, here’s everything you ever—or never—wanted to know about the dish.

1. Scrapple is typically made of pig parts. Lots and lots of pig parts.

Though every scrapple manufacturer has its own particular recipe, it all boils down to the same basic process—literally: boiling up a bunch of pig scraps (yes, the parts you don’t want to know are in there) to create a stock which is then mixed with cornmeal, flour, and a handful of spices to create a slurry. Once the consistency is right, chopped pig parts are added in and the mixture is turned into a loaf and baked.

As the dish has gained popularity, chefs have put their own unique spins on it, adding in different meats and spices to play with the flavor. New York City’s Ivan Ramen even cooked it up waffle-style.

2. People were eating scrapple long before it made its way to America.

People often think that the word scrapple derives from scraps, and it’s easy to understand why. But it’s actually an Americanized derivation of panhaskröppel, a German word meaning "slice of rabbit." Much like its modern-day counterpart, skröppel—which dates back to pre-Roman times—was a dish that was designed to make use of every part of its protein (in this case, a rabbit). It was brought to America in the 17th and 18th centuries by German colonists who settled in the Philadelphia area.

In 1863, the first mass-produced version of scrapple arrived via Habbersett, which is still making the product today. They haven’t tweaked the recipe much in the past 150-plus years, though they do offer a beef version as well.

3. If your scrapple is gray, you're a-ok.

A dull gray isn’t normally the most appetizing color you’d want in a meat product, but that’s the color a proper piece of scrapple should be. (It is typically pork bits, after all.)

4. Scrapple can be topped with all kinds of goodies.

Though there’s no rule that says you can’t enjoy a delicious piece of scrapple at any time of day, it’s considered a breakfast meat. As such, it’s often served with (or over) eggs but can be topped with all sorts of condiments; while some people stick with ketchup or jelly, others go wild with applesauce, mustard, maple syrup, and honey to make the most of the sweet-and-salty flavor combo. There’s also nothing wrong with being a scrapple purist and eating it as is.

5. Dogfish Head made a scrapple beer.

The master brewers at Delaware’s Dogfish Head have never been afraid to get experimental with their flavors. In 2014, they created a Beer for Breakfast Stout that was brewed with Rapa pork scrapple. A representative for the scrapple brand called the collaboration a "unique proposition." Indeed.

6. Delaware holds an annual scrapple festival each October.

Speaking of Delaware: It’s also home to the country’s oldest—and largest—annual scrapple festival. Originating in 1992, the Apple Scrapple Festival in Bridgeville, Delaware is a yearly celebration of all things pig parts, which includes events like a ladies skillet toss and a scrapple chunkin’ contest. More than 25,000 attendees make the trek annually.

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