11 Last Meals of the Rich and Famous

istock (food)/Getty Images (elvis)/Rebecca O'Connell
istock (food)/Getty Images (elvis)/Rebecca O'Connell

They lived amazing lives. They accomplished incredible (although not always good) things. But what were their last meals?

1. ABRAHAM LINCOLN

Before heading out to watch Our American Cousin at Ford's Theater on April 14, 1865, President Lincoln dined on mock turtle soup, roast Virginia fowl with chestnut stuffing, baked yams, and cauliflower with cheese sauce.

2. ELVIS PRESLEY

"The King" stayed up most of the night of August 15, 1977; he was restless. Between midnight and 6:00 a.m., he went to his dentist to have a cavity filled (he did this late at night to avoid the mobs), then he returned to Graceland and played racquetball with friends, talked over marriage plans with his 20-year-old fiancée, Ginger Alden, and belted out some gospel songs on the piano. Around sunrise, Ginger went to bed, but Elvis, still unable to sleep, ate one of his usual early-morning snacks: four scoops of ice cream and six chocolate chip cookies. After that, he went to bed, then got up a few hours later to go to the bathroom, where he suffered a heart attack.

3. MAHATMA GANDHI

On the evening of January 30, 1948, Gandhi enjoyed one of his standard healthy dinners of goat's milk, cooked vegetables, oranges, and a concoction of ginger, sour lemons, and strained butter mixed with aloe juice. He then took his nightly walk at Birla Bhavan in New Delhi, where followers often greeted him. Among the followers that night was an assassin, who shot the spiritual leader at point-blank range.

4. SADDAM HUSSEIN

The former Iraqi dictator was allowed to eat his favorite meal before he was executed: boiled chicken and rice, along with several cups of hot water laced with honey.

5. JAMES DEAN

The "rebel without a cause" was known for living life on the edge. It's ironic, then, that the last thing he ate a few hours before he crashed his Porsche Spider on September 30, 1955, was a slice of apple pie and a glass of milk at a roadside diner.

6. ADOLF HITLER

The German dictator's last meal was on April 30, 1945, the day he finally realized he had lost the war. Holed up in his bunker, Hitler ate spaghetti with "light sauce" (although some biographers say he had lasagna). Hitler wanted a simple meal without any mention of the fall of Berlin, so the conversation consisted of dog breeding methods and "how lipstick was made from sewer grease." Shortly after the meal, Hitler and Eva Braun, whom he had married less than 40 hours earlier, went into a private room and took their own lives.

7. JOHN LENNON

During the afternoon of December 8, 1980, Lennon ate a corned beef sandwich before going to a New York recording studio to work on one of Yoko Ono's new singles. At around 10:30 p.m., having just received the happy news that their album, Double Fantasy, had gone platinum, they decided to quit working for the night. Ono suggested stopping for dinner, but Lennon wanted to go straight back to their apartment at The Dakota to see their five-year-old son, Sean. Who knows what would have happened if Lennon had gone out to eat? Instead, he went home, where a deranged fan was waiting for him.

8. ERNEST HEMINGWAY

By the time he reached his 60s, Hemingway was suffering from severe depression. Several electroshock therapy treatments had left him in a frazzled condition. After a failed suicide attempt in the spring of 1961 at his home in Idaho, Hemingway tried again on July 2 by putting a shotgun to his head. First, though, he ate his favorite meal: New York strip steak, baked potato, caesar salad, and a glass of Bordeaux.

9. JOHN BELUSHI

The Rainbow Bar and Grill in L.A. was known for its lentil soup. A very drunk John Belushi stopped in there on the night of March 5, 1982, after being told by concerned friends to "get your act together, or at least eat something." Belushi scarfed down a bowl of the lentil soup in the Rainbow's kitchen, then returned to his bungalow at Chateau Marmont. (Robin Williams and Robert DeNiro were there too, but left because of "extremely" heavy drug use.) Belushi's girlfriend injected the 33-year-old comedian with what turned out to be a lethal dose of heroin and cocaine. When doctors examined the contents of Belushi's stomach the next day, the only food was the lentil soup.

10. PRINCESS DIANA

By the evening of August 31, 1997, Diana and her boyfriend, Dodi Al Fayed, were so fed up with being hounded by photographers that they decided to end their vacation early and return to England the next day. Their plan: eat dinner at the Espadon, a restaurant in the Ritz hotel, and then take a half-hour drive to the Duke of Windsor's former mansion, where they would spend the night. Diana ate a mushroom and asparagus omelette, Dover sole, and vegetable tempura. Around midnight, after sending two decoy cars to fool the paparazzi, Diana and Dodi climbed into a black Mercedes S600, but they never made it to the mansion.

11. JOHN F. KENNEDY

On the morning of November 22, 1963, JFK ate breakfast in his room at the Hotel Texas in Fort Worth. According to the hotel's executive chef, Otto Druhe, he served the president "coffee, orange juice, two boiled (five-minute) eggs, some toast, and marmalade on the side." The president's entourage then left for downtown Dallas, where they were scheduled for a 1:00 p.m. luncheon directly after Kennedy's motorcade made its way through town. Kennedy was shot at 12:30 p.m.

Honorable Mentions

Michael Jackson: Spinach salad with chicken breast
Marilyn Monroe: Selections from a Mexican buffet that had been delivered to her Brentwood home
John Candy: Spaghetti
Liberace: A bowl of cream of wheat with half & half and brown sugar
General Custer: Roasted buffalo steaks, beans with molasses, roasted wild corn, and prairie hen
Rasputin: Honeyed cakes, Madeira wine, black bread, and Russian hors d'oeuvres
Frank Sinatra: A grilled cheese sandwich
Jimi Hendrix: Tuna fish sandwich
Julia Child: A bowl of French onion soup

Each State’s Favorite Christmas Candy

CandyStore.com
CandyStore.com

Halloween might be the unrivaled champion of candy-related holidays, but that doesn’t mean Christmas hasn’t carved out a large, chocolate Santa-shaped niche for itself in the sweets marketplace. And, of course, we can’t forget about candy canes, peppermint bark, and the red-and-green version of virtually every other kind of candy.

To find out which candies merrymakers are filling their bowls and stomachs with this holiday season, CandyStore.com analyzed survey responses from more than 32,000 consumers across the nation and compiled their top responses into one mouthwatering map.

As it turns out, 13 states—from California all the way to New Jersey—are reaching for mini Reese’s Peanut Butter Cups over any other holiday candy. Something about that shimmery tinfoil really does make you feel like you’re unwrapping a tiny, tasty gift.

CandyStore.com Top Christmas Candy by State

Source: CandyStore.com

And, if you hoped everyone would kiss candy corn goodbye until next October, we have some bad news: “reindeer” corn, with red, white, and green stripes, is the top choice in a staggering eight states, all of which are in the eastern half of the country. Tied with reindeer corn was peppermint bark, which, given how much white chocolate it contains, is also a pretty polarizing choice.

Candy canes and Hershey’s Kisses clinched third place with a respectable six states apiece, but other Christmas classics didn’t perform nearly as well—chocolate Santas and M&M’s came out on top in only two states each.

After that, there were some rather unconventional competitors, including Starburst, Arkansas’s favorite holiday candy; and Pez, which somehow won the hearts of residents of both Louisiana and New Mexico. 

And, unless you’re time-traveling from the 18th century, you’re probably not surprised that sugarplums didn’t make the map at all—find out what they actually are (hint: not plums!) here. You can also search the full list of state favorite candies below.

Source: CandyStore.com

Relax: Fears of a French Fry Shortage Are Probably Overblown

magann/iStock via Getty Images
magann/iStock via Getty Images

Americans love their French fries. According to The New York Times, Americans eat an average of an average of 115.6 pounds of white potatoes annually, "of which two-thirds are in the form of French fries, potato chips and other frozen or processed potato products."

If you’re someone who annually devours the weight of a small child in fries at McDonald's or elsewhere, you’ll be distressed that potato farmers are facing a shortage—one that could create a fry crisis. But these concerns are likely overblown.

According to Bloomberg, a cold snap in October led to crop-threatening frosts at potato farms in Manitoba in Canada, as well as in North Dakota and Minnesota. In Manitoba, 12,000 acres went unharvested, the equivalent to what was left behind in all of Canada last season. Fields in Idaho and Alberta, Canada, were also hit, but some crops were able to be salvaged. Combined with increased demand in Canada for spuds, North America is looking at a potential tuber deficit.

Why are fries facing shortages, but not mashed potatoes? Fry vendors prefer bigger potatoes for slicing, which tend to be harvested later in the year and were subject to ground freezing and other damage.

This all sounds like cause for national alarm, but the spud industry has taken measures to keep the market fed. Potato experts told Bloomberg that while potato shipments will likely have to be rerouted from more fertile farms and into new distribution channels, the consumer may not notice any difference. A plea for rational thought was echoed by Frank Muir, president of Idaho Potato Commission. Muir told The New York Times that while Idaho is down 1 billion spuds, the state still managed 13 billion. His message to consumers is “Don’t panic … You can still go out and order them as you normally do.”

According to Muir, the major fast food chains—McDonald’s, Wendy’s, and Burger King, among others—have temperature-controlled storage for their potatoes and probably have an inventory to fall back on. Rationing won't be needed—unless, of course, you’re watching your weight.

[h/t Bloomberg]

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