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Why Are There Gideon Bibles in Hotel Rooms?

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© William Whitehurst/Corbis

Because the Gideons put them there! The Gideon Bible is not some special version or translation of the Bible that hotels really like (the books are usually plain old King James Versions); they're named for the group that distributes them.

Gideons International got its start in 1898, when two traveling businessmen, John H. Nicholson and Samuel E. Hill, arrived at the crowded Central Hotel in Boscobel, Wisconsin, for the night.

The two had never met, but there was only one double room left, so they decided to share it. The men got to talking and found they shared a common faith and had both toyed with the idea of creating an evangelical association for Christian businessmen.

They decided to give it a shot together. They called a meeting the following year for men who were interested in joining together for “mutual recognition, personal evangelism, and united service for the Lord.” Only one other person showed up to that meeting—William J. Knights, who suggested they name their organization after Gideon, an Old Testament judge who led a small band of men to defeat a much larger army.

As the group expanded in its first few years, most of the new members were men who frequently traveled for work and spent many of their nights in hotel rooms. They wondered how they might be more effective witnesses for Christ on the road, and hit upon the idea of providing Bibles to hotels. They could be used not only by the Gideons’ members as they traveled around the country, but also borrowed by other guests in need of them. They started with the Superior Hotel in Superior, Montana, then set out to put a Bible in every hotel room in America. Since 1908, they’ve distributed more than 1.7 billion Bibles, expanding beyond the U.S. to more than 190 other countries.

Passing Them Out

The Gideons don’t go room to room themselves, slipping the books in nightstands like Bible elves. When a hotel opens, local Gideons members will present a Bible to the hotel's general manager in a small ceremony and then give enough books for each room and some extras to the housekeeping staff for distribution. In addition to hotel rooms, the Gideons also give Bibles to military bases, hospitals, nursing homes, prisons and to students on college campuses.

Each Bible handed out is free of charge, and the project is funded entirely by donations to the group. The Gideons will also replace any books that go missing or get worn out, and the group says that the books have a six-year life expectancy, on average. They don’t get bent out of shape when people ignore the “thou shalt not steal” rule when it comes to the Bibles, either. They’d rather you just take the book if you need it that badly.

Based on the success of the Gideons’ Bible project -- the group’s own statistics claim 25% of the people who check into a hotel room will read the Bible placed there -- other religious groups have begun distributing their own free literature to hotels. The Marriott hotel chain, founded by a Mormon, places the The Book of Mormon in many of its rooms, and many hotels also offer Buddhist, Hindu, Christian Scientist or Scientologist books along with the standard Gideon Bible.

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Big Questions
Why Don't We Eat Turkey Tails?
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Turkey sandwiches. Turkey soup. Roasted turkey. This year, Americans will consume roughly 245 million birds, with 46 million being prepared and presented on Thanksgiving. What we don’t eat will be repurposed into leftovers.

But there’s one part of the turkey that virtually no family will have on their table: the tail.

Despite our country’s obsession with fattening, dissecting, and searing turkeys, we almost inevitably pass up the fat-infused rear portion. According to Michael Carolan, professor of sociology and associate dean for research at the College for Liberal Arts at Colorado State University, that may have something to do with how Americans have traditionally perceived turkeys. Consumption was rare prior to World War II. When the birds were readily available, there was no demand for the tail because it had never been offered in the first place.

"Tails did and do not fit into what has become our culinary fascination with white meat," Carolan tells Mental Floss. "But also from a marketing [and] processor standpoint, if the consumer was just going to throw the tail away, or will not miss it if it was omitted, [suppliers] saw an opportunity to make additional money."

Indeed, the fact that Americans didn't have a taste for tail didn't prevent the poultry industry from moving on. Tails were being routed to Pacific Island consumers in the 1950s. Rich in protein and fat—a turkey tail is really a gland that produces oil used for grooming—suppliers were able to make use of the unwanted portion. And once consumers were exposed to it, they couldn't get enough.

“By 2007,” according to Carolan, “the average Samoan was consuming more than 44 pounds of turkey tails every year.” Perhaps not coincidentally, Samoans also have alarmingly high obesity rates of 75 percent. In an effort to stave off contributing factors, importing tails to the Islands was banned from 2007 until 2013, when it was argued that doing so violated World Trade Organization rules.

With tradition going hand-in-hand with commerce, poultry suppliers don’t really have a reason to try and change domestic consumer appetites for the tails. In preparing his research into the missing treat, Carolan says he had to search high and low before finally finding a source of tails at a Whole Foods that was about to discard them. "[You] can't expect the food to be accepted if people can't even find the piece!"

Unless the meat industry mounts a major campaign to shift American tastes, Thanksgiving will once again be filled with turkeys missing one of their juicier body parts.

Have you got a Big Question you'd like us to answer? If so, let us know by emailing us at bigquestions@mentalfloss.com.

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Big Questions
Why Do We Dive With Sharks But Not Crocodiles?
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Why do we dive with sharks but not crocodiles?

Eli Rosenberg:

The issue is the assumption that sharks' instincts are stronger and more basic.

There are a couple of reasons swimming with sharks is safer:

1. Most sharks do not like the way people taste. They expect their prey to taste a certain way, like fish/seal, and we do not taste like that. Sharks also do not like the sensation of eating people. Bigger sharks like great whites enjoy prey with a high fat-bone ratio like seals. Smaller sharks enjoy eating fish, which they can gobble in one bite. So, while they might bite us, they pretty quickly decide “That’s not for me” and swim away. There is only one shark that doesn’t really care about humans tasting icky: that shark is our good friend the tiger shark. He is one of the most dangerous species because of his nondiscriminatory taste (he’s called the garbage can of the sea)!

2. Sharks are not animals that enjoy a fight. Our big friend the great white enjoys ambushing seals. This sneak attack is why it sometimes mistakes people for seals or sea turtles. Sharks do not need to fight for food. The vast majority of sharks species are not territorial (some are, like the blacktip and bull). The ones that are territorial tend to be the more aggressive species that are more dangerous to dive with.

3. Sharks attacked about 81 people in 2016, according to the University of Florida. Only four were fatal. Most were surfers.

4. Meanwhile, this is the saltwater crocodile. The saltwater crocodile is not a big, fishy friend, like the shark. He is an opportunistic, aggressive, giant beast.


5. Crocodiles attack hundreds to thousands of people every single year. Depending on the species, one-third to one-half are fatal. You have a better chance of survival if you played Russian roulette.

6. The Death Roll. When a crocodile wants to kill something big, the crocodile grabs it and rolls. This drowns and disorients the victim (you). Here is a PG video of the death roll. (There is also a video on YouTube in which a man stuck his arm into an alligator’s mouth and he death rolled. You don’t want to see what happened.)

7. Remember how the shark doesn’t want to eat you or fight you? This primordial beast will eat you and enjoy it. There is a crocodile dubbed Gustave, who has allegedly killed around 300 people. (I personally believe 300 is a hyped number and the true number might be around 100, but yikes, that’s a lot). Gustave has reportedly killed people for funsies. He’s killed them and gone back to his business. So maybe they won’t even eat you.


8. Sharks are mostly predictable. Crocodiles are completely unpredictable.

9. Are you in the water or by the edge of the water? You are fair game to a crocodile.

10. Crocodiles have been known to hang out together. The friend group that murders together eats together. Basks of crocodiles have even murdered hippopotamuses, the murder river horse. Do you think you don't look like an appetizer?

11. Wow, look at this. This blacktip swims among the beautiful coral, surrounded by crystal clear waters and staggering biodiversity. I want to swim there!

Oh wow, such mud. I can’t say I feel the urge to take a dip. (Thanks to all who pointed this out!)

12. This is not swimming with the crocodiles. More like a 3D aquarium.

This post originally appeared on Quora. Click here to view.

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