Why Do We Wish on the Turkey’s Wishbone?

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Although Thanksgiving is a North American holiday and a recent invention in the grand scheme of things, the tradition of breaking the wishbone comes from Europe, and is thousands of years older.

A bird’s wishbone is technically known as the furcula. It’s formed by the fusion of two clavicles, and is important to flight because of its elasticity and the tendons that attach to it. Clavicles, fused or not, aren’t unique to birds. You and I have unfused clavicles, also known as collarbones, and wishbones have been found in most branches of the dinosaur family tree.

The custom of snapping these bones in two after dinner came to us from the English, who got it from the Romans, who got it from the Etruscans, an ancient Italian civilization. As far as historians and archaeologists can tell, the Etruscans were really into their chickens, and believed that the birds were oracles and could predict the future. They exploited the chickens' supposed gifts by turning them into walking ouija boards with a bizarre ritual known as alectryomancy or “rooster divination.” They would draw a circle on the ground and divide it into wedges representing the letters of the Etruscan alphabet (which played a role in the formation of our own). Bits of food were scattered on each wedge and a chicken was placed in the center of the circle. As the bird snacked, scribes would note the sequence of letters that it pecked at, and the local priests would use the resulting messages to divine the future and answer the city’s most pressing questions.

When a chicken was killed, the furcula was laid out in the sun to dry so that it could be preserved and so that people would still have access to the oracle's power even after eating it. (Why the wishbone, specifically—and not, say, the femur or the ulna—is a detail that seems to be lost to history.) People would pick up the bone, stroke it, and make wishes on it, hence its modern name.

As the Romans crossed paths with the Etruscans, they adopted some of their customs, including alectryomancy and making wishes on the furcula. According to legend, the Romans went from merely petting the bones to breaking them because of supply and demand. There weren't enough bones to go around for everyone to wish on, so two people would wish on the same bone and then break it to see who got the bigger piece and their wish. This doesn’t make a whole lot of sense to me—Were there really that few chickens being slaughtered in Rome? If a resource is already scarce, why would you break what supply you do have into pieces?—but I can’t find much more than this about the bone-breaking aspect of the tradition.

Anyway, as the Romans traipsed around Europe, they left their cultural mark in many different places, including the British Isles. People living in England at the time adopted the wishbone custom, and it eventually came to the New World with English settlers, who began using the turkey’s wishbone as well as the chicken’s.

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Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

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For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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