Alton Brown on the History of Eggnog

Our resident food expert spills the history of his favorite creamy holiday libation.

• Eggnog is technically stirred custard—a mixture of dairy and eggs. It’s almost identical to ice cream, except that in most cases it contains too much alcohol to freeze.

• Although it can be cooked to kill off any possible salmonella and to thicken the mix, such thermal activity also deactivates the egg enzymes that give “real” eggnog its je ne sais quoi.

• As far back as the late 17th century, the term “nog” referred to a style of strong beer brewed in East Anglia, while a “noggin” was a small cup or mug that could be used for imbibing nog.

• Most culinary anthropologists believe modern eggnog descended from a thick, boozy, late-medieval concoction called posset that was composed of hot milk and hooch enhanced with whatever spice the lord of the castle had on hand.

• Egg-based drinks found new popularity in the American colonies, where nearly everyone had access to cows, chickens, and rum.

Nutritious and relatively stable, eggnog was our first health drink. If you ask me, sipping it is our patriotic duty.

• Although bourbon is the modern nog spirit, rum was the liquor of choice in colonial days.

• Today’s serious nogsters are into aging. After nog spends six months to a year in the fridge, a curious chemical collusion takes place as egg proteins, alcohol, and milk sugars slowly join forces. The resulting elixir tastes not of eggs, milk, sugar, or booze but simply of eggnog.

• Don’t worry too much about safety. As long as your brew contains at least 20 percent alcohol and is stored below 40°F for at least a month, any microbial nasties that might haunt your innards should be nice and dead.

Alton Brown’s Nog of Ages

Recipe courtesy Alton Brown, 2012

12 large chicken eggs (see note)
1 pound sugar
1 pint half n half (see the other note)
1 pint whole milk
1 pint heavy cream
1 cup jamaican rum
1 cup cognac
1 cup bourbon
1 tsp freshly grated nutmeg (plus more for serving)
1/4 tsp kosher salt

• Separate the eggs and store the whites for another purpose

• Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid “ribbon.”

• Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture.

• Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there’s nothing that says you couldn’t age it a year but I’ve just never been able to wait that long.

• Serve in mugs or cups topped with a little extra nutmeg grated right on top.

Note on eggs: Although my research tells me it’s very likely the alcohol will kill off any microbial baddies present from the eggs, if you have any doubts at all or if you’re going to be serving the elderly or someone with an immune disorder, buy yourself some peace of mind and simply use pasteurized shell eggs. They’re available these days at most mega-marts.

Note on dairy: I’m super picky about the texture of my eggnog and find that the combination listed gets me what I’m looking for. That said, if you don’t want to bother (or if you’re not as picky) just go with a quart of half and half and call it a day.

And one more note: Yeah, it’s a lot of booze but the longer the nog ages, the more mellow it will get.

This story originally appeared in mental_floss magazine. Now go download our new iPad app! Or get a free issue of mental_floss magazine via mail. Want more Alton? Check out his recipes at mentalfloss.com/alton.

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Weird
Two Human Toes Were Stolen From an Anatomy Exhibit
Pierluigi Luceri, Flickr // CC BY-NC-ND 2.0
Pierluigi Luceri, Flickr // CC BY-NC-ND 2.0

A 28-year-old New Zealand man walked into an anatomy exhibition with 10 toes and walked out with 12. We don't know why or how he did it, but the man stole two human toes from a Body Worlds display in Auckland last month, The New Zealand Herald reports.

The unnamed man appeared in court Monday and pleaded guilty to improperly interfering with the corpse "of an unknown person" and purloining two toes, which alone are valued at about $3800. The motivation for the human remains heist wasn't stated. (Fulfilling a dare seems a likely explanation, or maybe he's just a fan of The Big Lebowski.)

Whatever the reason may be, the story has a happy ending, at least: The digits have since been returned to their rightful place in the "Vital" exhibit, which explores the human body in motion. "Vital," which will remain open in Auckland until July 13, is one of several traveling exhibitions curated by Body Worlds. Two other Body Worlds exhibits are currently on view in the U.S., including "RX" (showcasing the effects of disease) in Toledo, Ohio, and "Animal Inside Out" (an "anatomical safari") in Richmond, Virginia.

The bodies, all of which are donated for exhibition purposes, are preserved via plastination, a process that "replaces bodily fluids and soluble fat in specimens with fluid plastics that harden after vacuum-forced impregnation," according to the Body Worlds website. More than 16,000 people around the world have signed up to donate their bodies after their deaths.

[h/t The New Zealand Herald]

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From Snoopy to Shark Bait: The Top Slang Word in Each State
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iStock

There’s a minute, and then there’s a hot minute. Defined as “a longish amount of time,” this unit of time is familiar to Alabamians but may stir up confusion beyond the state’s borders.

It’s Louisianans, though, who feel the “most misunderstood,” according to the results of a survey regarding regional slang by PlayNJ. Of the Louisiana residents surveyed, 72 percent said their fellow Americans from other states—even neighboring ones—have a hard time grasping their lingo. Some learned the hard way that ordering a burger “dressed” (with lettuce, tomato, pickles, and mayo) isn’t universally understood, nor is the phrase “to pass a good time” (instead of “to have” a good time).

After surveying 2000 people (with proportional numbers from each state), PlayNJ created a map showing the top slang word in each state. Many are words that are unlikely to be understood beyond state lines, but others—like California’s bomb (something you really like) and New York’s deadass (to be completely serious)—have spread well beyond their respective borders thanks to memes and internet culture.

Hawaiians are also known for their distinctive slang words, with 71 percent reporting that words like shaka (hello) and poho (waste of time) are frequently misunderstood. Shark bait, one of the state’s more colorful terms, refers to tourists who are so pale that they attract sharks.

Check out the full list below and test your knowledge of regional slang words with PlayNJ’s online quiz.

A chart showing the top slang words in each state
PlayNJ

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