An English Plastic Surgeon Wants Avocados to Come With a Warning Label

iStock
iStock

Avocados are loaded with healthy fats, but the fashionable fruits pose a serious health hazard for home chefs: As Konbini reports, emergency rooms in England are seeing an increase in knife-related hand injuries, all from people trying to prepare avocados. Surgeons chalk the phenomenon up to the food’s fairly recent trendiness and have coined a nickname, "avocado hand," for these types of wounds.

No official stats exist just yet, but according to The Times of London, a multitude of avocado-related accidents have led to "serious nerve and tendon injuries, requiring intricate surgery." Some patients have even lost function in their injured appendages.

On this side of the pond, according to The New York Times, "the United States [doesn’t] track kitchen injuries by ingredient," so it’s hard to know for sure how many people are being injured while prepping the fruit. That said, one Mental Floss editor is all too familiar with the dangers of avocados: "My boyfriend once sliced open his finger trying to pit an avocado," she says. "A lot of blood and a trip to Urgent Care later and he still can't bend the finger fully."

Things have gotten so out of, uh, hand in England's ER rooms that the British Association of Plastic, Reconstructive and Aesthetic Surgeons is now cautioning avocado lovers about the safety risk. One noted plastic surgeon, Simon Eccles, even says the fruits need warning labels.

"It needs to be recognizable," Eccles—who treats an average of four patients a week for avocado-related accidents—tells The Times. "Perhaps we could have a cartoon picture of an avocado with a knife, and a big red cross going through it?"

Avocados are tricky to prep, thanks to their oval shapes, hard pits, and buttery texture. But to peel them, all one needs is a butter knife, or even a spoon—and judging from a bevy of gruesome ER pictures, many home chefs get knife-happy, and use sharp blades to slice and dice the food.

In short, choosing a sharp or serrated blade to cut a slippery, oblong fruit is definitely an avocadon't. Some advice: Steer clear of the chef knives the next time you’re in the mood for avocado toast, and opt for a blunt tool. Your hands (and wallet—ER trips are expensive) will thank you.

[h/t Konbini]

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]