Clear Pumpkin Pie Mixes Seasonal Comfort With Molecular Gastronomy

Allen Hemberger, Alinea
Allen Hemberger, Alinea

Some home cooks can’t tweak their Thanksgiving pumpkin pie recipe without their family members accusing them of sacrilege. But at Alinea in Chicago, chefs are nixing the dessert’s distinctive orange filling altogether. As Vogue reports, the three-Michelin-starred restaurant is serving up a version of the fall staple that’s perfectly clear.

The miniature slice of see-through pumpkin pie shares a few similarities with the traditional dish. It’s built on a pie crust foundation and topped with a dollop of whipped cream. But the content of the pie itself, which would normally be a rich orange-brown color, is a made from transparent gelatin. The true magic of the dish comes when you taste it: The course evokes that same warm, nostalgic experience as a slice of pumpkin pie that grandma would make.

That’s because the bite actually has pumpkin in it, even if you can’t see it. To create the dish, Alinea executive chef Mike Bagale and chef de cuisine Simon Davies prepare a “pumpkin pie stock” by making a conventional pumpkin filling, mixing it with water, and distilling the liquid in a rotary evaporator. This process gives them condensation that’s “basically pure aroma,” Bagale told Vogue. After seasoning the concentrated liquid and setting it in clear gelatin, the chefs have a bizarre-looking dessert that is, in essence, pumpkin pie.

Presenting familiar flavors in innovative packages is nothing out of the ordinary for Alinea. Opened by chef Grant Achatz in 2005, the restaurant has included on its menu helium balloons, interactive potato soup, and edible works of art painted directly on diners’ tables. To try the newest viral creation to come out of the kitchen, you must be willing to shell out a couple hundred bucks for the full tasting menu. Suddenly your family’s pumpkin pie recipe may not sound so boring after all.

[h/t Vogue]

Save Up to 80 Percent on Furniture, Home Decor, and Appliances During Wayfair's Way Day 2020 Sale

Wayfair
Wayfair

From September 23 to September 24, customers can get as much as 80 percent off home decor, furniture, WFH essentials, kitchen appliances, and more during the Wayfair's Way Day 2020 sale. Additionally, when you buy a select Samsung appliance during the sale, you'll also get a $200 Wayfair gift card once the product ships. Make sure to see all that the Way Day 2020 sale has to offer. These prices won’t last long, so we've also compiled a list of the best deals for your home below.

Rugs

AllModern/Wayfair

- Mistana Hillsby Power Loom Beige Saffron/Teal Rug $49 (save $97)

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- Union Rustic Gunter Power Loom Blue/Khaki Rug $22 (save $38)

- Willa Arlo Interiors Omri Oriental Light Gray/Ivory Area Rug $49 (save $149)

Furniture

Langley Street/Wayfair

- Alwyn Home 14-inch Medium Gel Memory Foam King Mattress $580 (save $1420)

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- Sol 72 Outdoor 8-Piece Sectional Seating Group with Cushions $650 (save $1180)

- Langley Street Darren 68-Inch Tuxedo Arm Sofa $340 (save $1410)

- Three Posts Tyronza Coffee Table $147 (save $193)

Kitchen

NutriBullet/Wayfair

- Cuisinart 11-Piece Aluminum Non Stick Cookware Set $100 (save $200)

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Samsung/Wayfair

- Samsung 36-Inch French Door Energy Smart Refrigerator $3600 (save $400)

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Work From Home Essentials

Foundery Select/Wayfair

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- Symple Stuff Clay Mesh Task Chair $128 (save $121)

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- Lorell Hard Floor Chairmat $52 (save $39)

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Lindt Opened the World’s Largest Chocolate Museum in Switzerland, Complete With a 30-Foot-Tall Chocolate Fountain

There aren’t any 10-foot strawberries to dip in it, unfortunately.
There aren’t any 10-foot strawberries to dip in it, unfortunately.
Lindt & Sprüngli

Earlier this month, Lindt unveiled its sparkling new chocolate museum—which happens to be the largest chocolate museum in the world—near Zurich, Switzerland. The Lindt Home of Chocolate doesn’t have a Willy Wonka-esque chocolate river, but its nearly 30-foot-tall chocolate fountain is almost as enchanting.

According to Time Out, about 1500 liters of cocoa soup cascade from the golden whisk down to the massive LINDOR truffle and back again. Although you’re only allowed to enjoy it from a distance, you’ll get a chance to sample some of Lindt’s mouth-watering products in the tasting room at the end of the tour. But before that, you’ll find out how the magic happens: There’s a state-of-the-art research plant on the premises, with a production line in full view of visitors.

All LINDOR truffles should be this size.Lindt & Sprüngli

There’s also an exhibition that tracks chocolate through history, revealing how the Swiss became chocolate trailblazers and showing cocoa’s path from plantations in Ghana to factories in Switzerland. Along the way, you might find out a trade secret or two from one of the world’s best chocolate makers.

“The Lindt Home of Chocolate is the home of the renowned Master Chocolatiers, who are now opening their doors and inviting guests to immerse themselves into the fantastical world of chocolate,” the company said in a press release.

All this learning will help you work up an appetite.Lindt & Sprüngli

The project was funded by the Lindt Chocolate Competence Foundation, which seeks to further Switzerland’s confectionery legacy on a global scale.

“The Lindt Home of Chocolate will play an important role in safeguarding Switzerland’s position as a chocolate country in the long-term, as well as contribute to the transfer of knowledge across the entire industry,” Ernst Tanner, president of the Lindt Chocolate Competence Foundation, said in a press release.

The museum will also play an important role in satisfying the sweet tooth of every chocolate lover who waltzes through the doors, as the accompanying Lindt Chocolate Shop is the largest one on Earth.

[h/t Time Out]