Maine Residents Celebrate the Inventor of Modern-Day Earmuffs

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iStock

In addition to holidays like Christmas and Hanukkah, Maine residents celebrate the invention of earmuffs each December. Their appreciation for the winter wardrobe staple runs deeper than most, as Chester Greenwood—who is credited with inventing the modern-day earmuff at age 15—hailed from Farmington, Maine, according to the Associated Press.

In 1977, Maine's legislature designated December 21 (typically the first day of winter) as Chester Greenwood Day. The annual state holiday celebrates Greenwood and his snug ear coverings, which he first created in 1873.

As The Washington Post reports, Greenwood loved to ice skate, but hated the frostbite that plagued his sensitive ears. The teen was reportedly allergic to wool caps with earflaps, so he asked his grandma to sew either little flannel or fur pads onto the ends of a bent wire ring. Greenwood wore the contraption around his head, and it wasn’t long before his friends (who initially made fun of the headgear) had also adopted the look.

Greenwood tweaked his cold-weather accessory over the years, replacing the wire with bands and adding hinges to the ear pads, among other changes. In his mid-twenties, the inventor launched his own factory near Farmington, employing 11 workers who produced as many as 50,000 pairs of earmuffs in a single year. By the time Greenwood died in 1937, the number had skyrocketed to 400,000.

Some say that Greenwood technically didn’t pioneer the concept of earmuffs. He simply perfected the design by adding the earflap hinges that provide extra pressure, patent agents say. Still, the Farmington native would go on to invent nearly 100 other devices, five of which received patents.

Greenwood's earmuff factory closed in the wake of his 1937 death, but his legacy (and now-ubiquitous winter headgear) lives on, thanks in part to chilly Mainers. While the official holiday is December 21, Farmington residents follow the state legislature’s instructions “to observe [Chester Greenwood Day] in suitable places with appropriate ceremony and activity” on the first Saturday in December—closer to Greenwood's birthday of December 4—with parades and winter activities.

[h/t Associated Press]

The Kansas Shoe Salesman Responsible for Veterans Day

Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons
Eisenhower Presidential Library and Museum, Public Domain, Wikimedia Commons

The reason we celebrate Veterans Day on November 11th dates back to 1918, when an armistice between the Allies and Germany was signed that essentially ended World War I. The first Armistice Day was celebrated the following November 11th.

World War I was billed as the war to end all wars, but of course it didn't. So by the 1950s, with so many American men and women veterans of World War II and the conflict in Korea, some thought the term "Armistice Day" was outdated.

A new day

There's a shoe salesman from Emporia, Kansas, who probably isn't in many history books, but he deserves at least a paragraph. In the early 1950s, a gentleman by the name of Alvin King thought Armistice Day was too limiting. He had lost family in World War II, and thought all American veterans of all wars should be honored on November 11th. So he formed a committee, and in 1953 the city of Emporia, Kansas, celebrated Veterans Day.

Ed Rees, Emporia's local congressman, loved the idea and took it to Washington. President Eisenhower liked King's idea, too. In 1954, Eisenhower formally changed November 11th to Veterans Day and invited some of Emporia's residents to be there when he signed the bill. King was one of those invited, but there was one problem: he didn't own a nice suit. His veteran friends chipped in and bought him a proper suit and paid his way from Kansas to the White House.

In 2003, Congress passed a resolution declaring Emporia, Kansas to be the founding city of Veterans Day.

This post originally appeared in 2011.

6 Tasty Facts About Scrapple

Kate Hopkins, Flickr // CC BY 2.0
Kate Hopkins, Flickr // CC BY 2.0

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled pudding isn’t going anywhere. While its popularity in America dates back more than 150 years, the dish itself is believed to have originated in pre-Roman times. In celebration of National Scrapple Day, here’s everything you ever—or never—wanted to know about the dish.

1. Scrapple is typically made of pig parts. Lots and lots of pig parts.

Though every scrapple manufacturer has its own particular recipe, it all boils down to the same basic process—literally: boiling up a bunch of pig scraps (yes, the parts you don’t want to know are in there) to create a stock which is then mixed with cornmeal, flour, and a handful of spices to create a slurry. Once the consistency is right, chopped pig parts are added in and the mixture is turned into a loaf and baked.

As the dish has gained popularity, chefs have put their own unique spins on it, adding in different meats and spices to play with the flavor. New York City’s Ivan Ramen even cooked it up waffle-style.

2. People were eating scrapple long before it made its way to America.

People often think that the word scrapple derives from scraps, and it’s easy to understand why. But it’s actually an Americanized derivation of panhaskröppel, a German word meaning "slice of rabbit." Much like its modern-day counterpart, skröppel—which dates back to pre-Roman times—was a dish that was designed to make use of every part of its protein (in this case, a rabbit). It was brought to America in the 17th and 18th centuries by German colonists who settled in the Philadelphia area.

In 1863, the first mass-produced version of scrapple arrived via Habbersett, which is still making the product today. They haven’t tweaked the recipe much in the past 150-plus years, though they do offer a beef version as well.

3. If your scrapple is gray, you're a-ok.

A dull gray isn’t normally the most appetizing color you’d want in a meat product, but that’s the color a proper piece of scrapple should be. (It is typically pork bits, after all.)

4. Scrapple can be topped with all kinds of goodies.

Though there’s no rule that says you can’t enjoy a delicious piece of scrapple at any time of day, it’s considered a breakfast meat. As such, it’s often served with (or over) eggs but can be topped with all sorts of condiments; while some people stick with ketchup or jelly, others go wild with applesauce, mustard, maple syrup, and honey to make the most of the sweet-and-salty flavor combo. There’s also nothing wrong with being a scrapple purist and eating it as is.

5. Dogfish Head made a scrapple beer.

The master brewers at Delaware’s Dogfish Head have never been afraid to get experimental with their flavors. In 2014, they created a Beer for Breakfast Stout that was brewed with Rapa pork scrapple. A representative for the scrapple brand called the collaboration a "unique proposition." Indeed.

6. Delaware holds an annual scrapple festival each October.

Speaking of Delaware: It’s also home to the country’s oldest—and largest—annual scrapple festival. Originating in 1992, the Apple Scrapple Festival in Bridgeville, Delaware is a yearly celebration of all things pig parts, which includes events like a ladies skillet toss and a scrapple chunkin’ contest. More than 25,000 attendees make the trek annually.

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