A Pitless Avocado Wants to Keep You Safe From the Dreaded 'Avocado Hand'

iStock
iStock

The humble avocado is a deceptively dangerous fruit. Some emergency room doctors have recently reported an uptick in a certain kind of injury—“avocado hand,” a knife injury caused by clumsily trying to get the pit out of an avocado with a knife. There are ways to safely pit an avocado (including the ones likely taught in your local knife skills class, or simply using a spoon), but there’s also another option. You could just buy one that doesn’t have a pit at all, as The Telegraph reports.

British retailer Marks & Spencer has started selling cocktail avocados, a skinny, almost zucchini-like type of avocado that doesn’t have a seed inside. Grown in Spain, they’re hard to find in stores (Marks & Spencer seems to be the only place in the UK to have them), and are only available during the month of December.

The avocados aren’t genetically modified, according to The Independent. They grow naturally from an unpollinated avocado blossom, and their growth is stunted by the lack of seed. Though you may not be able to find them in your local grocery, these “avocaditos” can grow wherever regular-sized Fuerte avocados grow, including Mexico and California, and some specialty producers already sell them in the U.S. Despite the elongated shape, they taste pretty much like any other avocado. But you don’t really need a knife to eat them, since the skin is edible, too.

If you insist on taking your life in your hand and pitting your own full-sized avocado, click here to let us guide you through the process. No one wants to go to the ER over a salad topping, no matter how delicious. Safety first!

[h/t The Telegraph]

These Rugged Steel-Toe Boots Look and Feel Like Summer Sneakers

Indestructible Shoes
Indestructible Shoes

Thanks to new, high-tech materials, our favorite shoes are lighter and more comfortable than ever. Unfortunately, one thing most sneakers are not is durable. They can’t protect your feet from the rain, let alone heavy objects. Luckily, as their name implies, Indestructible Shoes has come up with a line of steel-toe boots that look and feel like regular sneakers.

Made to be incredibly strong but still lightweight, every pair of Indestructible Shoes has steel toes, skid-proof grips, and shock-absorption technology. But they don't look clunky or bulky, which makes them suitable whether you're going to work, the gym, or a family gathering.

The Hummer is Indestructible Shoes’s most well-rounded model. It features European steel toes to protect your feet, while the durable "flymesh" material wicks moisture to keep your feet feeling fresh. The insole features 3D arch support and extra padding in the heel cup. And the outsole features additional padding that distributes weight and helps your body withstand strain.

Indestructible Shoes Hummer.
The Hummer from Indestructible Shoes.
Indestructible Shoes

There’s also the Xciter, Indestructible Shoes’s latest design. The company prioritized comfort for this model, with the same steel toes as the Hummer, but with additional extra-large, no-slip outsoles capable of gripping even smooth, slippery surfaces—like, say, a boat deck. The upper is made of breathable moisture-wicking flymesh to help keep your feet dry in the rain or if you're wearing them on the water.

If you want a more breathable shoe for the peak summer months, there's the Ryder. This shoe is designed to be a stylish solution to the problem of sweaty feet, thanks to a breathable mesh that maximizes airflow and minimizes sweat and odor. Meanwhile, extra padding in the midsole will keep your feet protected.

You can get 44 percent off all styles if you order today.

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Wax Paper vs. Parchment Paper: What’s the Difference for Cooking?

Wax paper is great for keeping your counter space clean (as seen above).
Wax paper is great for keeping your counter space clean (as seen above).

When it comes to kitchen accessories, there are utensils like ladles and spatulas, bakeware like cupcake pans, and then covers and wraps like aluminum foil and plastic bags. But one kitchen item can result in some confusion—paper. Specifically, wax paper versus parchment paper. Despite similar appearances, they're not the same. What’s the difference between the two?

It’s pretty simple. Parchment paper tolerates heat and wax paper does not. Parchment paper is a sturdy, kitchen-specific item made with silicone that resists both grease and moisture. It’s perfect for cake molds or for wrapping fish. (So long as you don’t reuse it for those tasks.) You can safely use parchment paper in an oven.

Wax paper also has a non-stick surface, but it’s not intended for use around any kind of heat source. The wax on the paper could melt. It’s better to use it to cover countertops to make clean-up easier. You can also use it to roll out dough or pound chicken breasts into submission.

Though parchment paper is typically more expensive, it’s far more versatile. You should opt for wax paper only if you plan on making a mess and want to discard it easily. But don’t get the two mixed up, as wax paper near heat could require another kitchen accessory: a fire extinguisher.

[h/t MarthaStewart.com]