How Are Rooms Cleaned at an Ice Hotel?

Cleaning rooms at Sweden’s famous ICEHOTEL is arguably less involved than your typical hotel. The bed, for example, does not have traditional sheets. Instead, it’s essentially an air mattress topped with reindeer fur, which sits on top of a custom-made wooden palette that has a minimum of 60 centimeters of airspace below. On top of those reindeer hides is a sleeping bag, and inside that sleeping bag is a sleep sack. And while it’s always 20ºF inside the room, once guests wrap themselves up for the night, it can get cozy.

And, if they’re wearing too many layers, it can get quite sweaty, too.

“The sleep sack gets washed every day, I promise you that. I know it for a fact because I love to walk behind the laundry, because it’s so warm back there," James McClean, one of the few Americans—if not the only—who have worked at Sweden's ICEHOTEL, tells Mental Floss. (He worked on the construction and maintenance crew for several years.)

There isn’t much else to clean in most guest rooms. The bathrooms and showers are elsewhere in the hotel, and most guests only spend their sleeping hours in the space. But there is the occasional accident—like other hotels, some bodily fluids end up where they shouldn’t be. People puke or get too lazy to walk to the communal restrooms. Unlike other hotels, these bodily fluids, well, they freeze.

“You can only imagine the types of bodily fluids that get, I guess, excreted … or expelled … or purged onto the walls,” McClean says. “At least once a week there’s a yellow stain or a spilled glass of wine or cranberry juice … and it’s not what you want to see splattered everywhere.” Housekeeping fixes these unsightly splotches with an ice pick and shovel, re-patching it with fresh snow from outside.

Every room has a 4-inch vent drilled into the icy wall, which helps prevent CO2 from escalating to harmful levels. Maintenance checks the holes daily to ensure these vents are not plugged with snow. Their tool of choice for clearing the pathway is, according to McClean, “basically a toilet brush on a stick.”

When maintenance isn’t busy unstuffing snow from that vent hole, they’re busy piping snow through it. Every couple days, the floor of each room receives a new coat of fluffy snow, which is piped through the vent and leveled with a garden rake.

“It’s the equivalent of vacuuming the carpet,” McClean says.

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Are Any of the Scientific Instruments Left on the Moon By the Apollo Astronauts Still Functional?

Apollo 11 astronaut Neil Armstrong left the first footprint on the Moon on July 20, 1969.
Apollo 11 astronaut Neil Armstrong left the first footprint on the Moon on July 20, 1969.
Heritage Space/Heritage Images/Getty Images

C Stuart Hardwick:

The retroreflectors left as part of the Apollo Lunar Ranging Experiment are still fully functional, though their reflective efficiency has diminished over the years.

This deterioration is actually now delivering valuable data. The deterioration has multiple causes including micrometeorite impacts and dust deposition on the reflector surface, and chemical degradation of the mirror surface on the underside—among other things.

As technology has advanced, ground station sensitivity has been repeatedly upgraded faster than the reflectors have deteriorated. As a result, measurements have gotten better, not worse, and measurements of the degradation itself have, among other things, lent support to the idea that static electric charge gives the moon an ephemeral periodic near-surface pseudo-atmosphere of electrically levitating dust.

No other Apollo experiments on the moon remain functional. All the missions except the first included experiment packages powered by radiothermoelectric generators (RTGs), which operated until they were ordered to shut down on September 30, 1977. This was done to save money, but also because by then the RTGs could no longer power the transmitters or any instruments, and the control room used to maintain contact was needed for other purposes.

Because of fears that some problem might force Apollo 11 to abort back to orbit soon after landing, Apollo 11 deployed a simplified experiment package including a solar-powered seismometer which failed after 21 days.

This post originally appeared on Quora. Click here to view.

What Makes a Hotel Breakfast 'Continental'?

Hotels often offer a complimentary pastry and fruit breakfast.
Hotels often offer a complimentary pastry and fruit breakfast.
tashka2000/iStock via Getty Images

The continental breakfast, which is typically made up of pastries, fruit, and coffee, is often advertised by hotels as a free perk for guests. But why is it called continental, and why don’t patrons get some eggs and bacon along with it?

The term dates back to 19th century Britain, where residents referred to mainland Europe as “the continent.” Breakfast in this region was usually something light, whereas an English or American breakfast incorporated meat, beans, and other “heavy” menu options.

American hotels that wanted to appeal to European travelers began advertising “continental breakfasts” as a kind of flashing neon sign to indicate guests wouldn’t be limited to American breakfast fare that they found unappealing. The strategy was ideal for hotels, which saved money by offering some muffins, fruit, and coffee and calling it a day.

That affordability as well as convenience—pastries and fruit are shelf-stable, requiring no heat or refrigeration to maintain food safety—is a big reason continental breakfasts have endured. It’s also a carryover from the hybrid model of hotel pricing, where American hotels typically folded the cost of meals into one bill and European hotels billed for food separately. By offering a continental breakfast, guests got the best of both worlds. And while Americans were initially aghast at the lack of sausages and pancakes on offer, they’ve since come around to the appeal of a muffin and some orange juice to get their travel day started.

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