The Story Behind the World’s Oldest (Pet) Ham

Courtesy of Isle of Wight County Museum // Used by Permission
Courtesy of Isle of Wight County Museum // Used by Permission

In 1931, P. D. Gwaltney Jr. entered a hotel in Washington, D.C. with a suitcase in his hand and a question on his mind: Could he stow a piece of luggage in the hotel’s vault? The clerk looked at the suitcase and asked what was inside that was so important. Gwaltney’s answer was, in effect, "Oh, just my pet ham."

Gwaltney wasn't joking. He was a ham man, the owner of one of the most successful pork-processing companies in Virginia, and he promoted his business by lugging around a 30-year-old smoked “pet ham,” which he showed off at county fairs, food shows, and even military ships. Much like a dog, it had its own personalized brass collar.

Courtesy of Isle of Wight County Museum // Used by Permission

Nor was Gwaltney joking about having the hotel safeguard it. An insurance company valued it at $5000—or $77,000 in today’s money. “Whenever he went to a food show, [Gwaltney] brought a special chain, and he’d bolt the chain to the floor so no one would steal the ham,” says Tracey L. Neikirk, curator of the Isle of Wight County Museum in Smithfield, Virginia.

It was all part of a clever marketing ploy that had helped cement Gwaltney’s hometown of Smithfield as the Ham Capital of the World.

 
 

Virginia and hams have gone together since the state was first settled. According to the inimitable The Country Ham Book by Jeanne Voltz and Elaine J. Harvell, when English colonists arrived in Jamestown in 1607, they came with a ship full of pigs. The vessels that followed in their wake also brought swine. Eventually, so many pigs were clogging the footpaths of nearby Williamsburg that locals banished the pigs to an island on the west bank of James River, now called Hog Island.

The pig population flourished around Smithfield and Isle of Wight County. When peanuts became the region’s go-to crop after the Civil War, the pigs were allowed to wander onto the peanut fields and fatten themselves on the leftovers of the year’s harvest. These peanut-stuffed pigs would launch Smithfield and its hams to culinary stardom.

The peanut diet—along with a lengthy curing process—produced a uniquely flavored ham that wowed taste buds across the globe. By the middle of the 19th century, Queen Victoria was ordering six Smithfield hams a week for her palace kitchen. Prices for Smithfield hams soared. When counterfeiters began hawking inferior meat under the same name, the Virginia state legislature created strict rules for what qualified as a Smithfield ham: The pigs had to be fed on a partial diet of peanuts, and the ham had to be cured within the boundaries of Smithfield proper.

In other words, Smithfield had become the Champagne of hams. Enter P. D. Gwaltney Jr.

 
 

In 1891, P. D. Gwaltney Jr. joined his father’s Smithfield peanut business and helped expand the company into a ham-making superpower. By this point, Junior had learned a few lessons in marketing from his old man: A year earlier, his father had picked a peanut from a local field, scribbled the year on it, and began showing the well-preserved specimen to anybody curious about the quality of his crop. As years passed, Gwaltney Sr. realized that the peanut’s age was an attraction in itself—today, it’s the oldest peanut in the world.

In 1902, Gwaltney Jr. pulled off a similar stunt when a single cured shank was accidentally forgotten in his warehouse. When he discovered the abandoned ham, Gwaltney smelled a smoking business opportunity. He decided to keep the ham to see how long it could last.

Courtesy of Isle of Wight County Museum // Used by Permission

Years passed. In August 1921, one of the Gwaltney family peanut warehouses caught on fire, sending tons of peanuts and a nearby ham-house up in flames. According to the Isle of Wight County Museum, “The smell of burnt peanuts and melting fat hung in the air for weeks.” (Tragedy never smelled so delicious.) The pet ham, safely stowed offsite, was spared.

The fire permanently crippled Smithfield’s peanut business and left ham as the town’s top export. Gwaltney Jr. responded by aggressively promoting his ham products—and that meant trotting out the pet ham. He insured it for $1000, then he upped the protection to $5000. In 1932, the ham appeared in Robert Ripley’s Believe it Or Not (which claimed the ham “remains tender and sweet and fit to eat after 30 years”).

Now, the 116-year-old hunk of meat—officially the world’s oldest ham—is burnt maroon in color, marbled with splotches of yellow and white, and covered with deep wrinkles. It resembles old dried leather. It shares a special glass case with two fellow hams at the Isle of Wight County Museum.

The world's oldest ham (center).Courtesy of the Isle of Wight County Museum // Used by Permission

According to Neikirk, the ham smells “smoky” and “woody.” (Its neighbor—the world’s largest ham, which weighs 65 pounds—is more complex: “It still has a thick layer of fat on it, and the fat still has peanut oil in it. So if it gets warm, you can actually smell peanuts.") And while both hams remain edible, the century-old specimen is not as appetizing as it used to be. “It’s more like ham jerky now,” Neikirk says.

Today, the museum continues the ham’s tasteful history of playful gimmickry. Each year, it holds a “Pan-Ham” competition, asking world travelers to bring a photo of Gwaltney and his ham on their vacations. (Winners are awarded a basket of peanuts.) The ham has a Twitter handle. And a webcam allows ham fans around the world the opportunity to check in 24/7.

10 Rad Gifts for Hikers

Greg Rosenke/Unsplash
Greg Rosenke/Unsplash

The popularity of bird-watching, camping, and hiking has skyrocketed this year. Whether your gift recipients are weekend warriors or seasoned dirtbags, they'll appreciate these tools and gear for getting most out of their hiking experience.

1. Stanley Nesting Two-Cup Cookset; $14

Amazon

Stanley’s compact and lightweight cookset includes a 20-ounce stainless steel pot with a locking handle, a vented lid, and two insulated 10-ounce tumblers. It’s the perfect size for brewing hot coffee, rehydrating soup, or boiling water while out on the trail with a buddy. And as some hardcore backpackers note in their Amazon reviews, your favorite hiker can take the tumblers out and stuff the pot with a camp stove, matches, and other necessities to make good use of space in their pack.

Buy it: Amazon

2. Osprey Sirrus and Stratos 24-Liter Hiking Packs; $140

Amazon

Osprey’s packs are designed with trail-tested details to maximize comfort and ease of use. The Sirrus pack (pictured) is sized for women, while the Stratos fits men’s proportions. Both include an internal sleeve for a hydration reservoir, exterior mesh and hipbelt pockets, an attachment for carrying trekking poles, and a built-in rain cover.

Buy them: Amazon, Amazon

3. Yeti Rambler 18-Ounce Bottle; $48

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Nothing beats ice-cold water after a summer hike or a sip of hot tea during a winter walk. The Yeti Rambler can serve up both: Beverages can stay hot or cold for hours thanks to its insulated construction, and its steel body (in a variety of colors) is basically indestructible. It will add weight to your hiker's pack, though—for a lighter-weight, non-insulated option, the tried-and-true Camelbak Chute water bottle is incredibly sturdy and leakproof.

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4. Mappinners Greatest 100 Hikes of the National Parks Scratch-Off Poster; $30

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The perfect gift for park baggers in your life (or yourself), this 16-inch-by-20-inch poster features epic hikes like Angel’s Landing in Zion National Park and Half Dome in Yosemite National Park. Once the hike is complete, you can scratch off the gold foil to reveal an illustration of the park.

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5. National Geographic Adventure Edition Road Atlas; $19

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Hikers can use this brand-new, updated road atlas to plan their next adventure. In addition to comprehensive maps of all 50 states, Puerto Rico, Canada, and Mexico, they'll get National Geographic’s top 100 outdoor destinations, useful details about the most popular national parks, and points on the maps noting off-the-beaten-path places to explore.  

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6. Adventure Medical Kits Hiker First-Aid Kit; $25

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This handy 67-piece kit is stuffed with all the things you hope your hiker will never need in the wilderness. Not only does it contain supplies for pain, cuts and scrapes, burns, and blisters (every hiker’s nemesis!), the items are organized clearly in the bag to make it easy to find tweezers or an alcohol wipe in an emergency.

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7. Hiker Hunger Ultralight Trekking Poles; $70

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Trekking poles will help increase your hiker's balance and stability and reduce strain on their lower body by distributing it to their arms and shoulders. This pair is made of carbon fiber, a super-strong and lightweight material. From the sweat-absorbing cork handles to the selection of pole tips for different terrain, these poles answer every need on the trail. 

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8. Leatherman Signal Camping Multitool; $120

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What can’t this multitool do? This gadget contains 19 hiking-friendly tools in a 4.5-inch package, including pliers, screwdrivers, bottle opener, saw, knife, hammer, wire cutter, and even an emergency whistle.

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9. RAVPower Power Bank; $24

Amazon

Don’t let your hiker get caught off the grid with a dead phone. They can charge RAVPower’s compact power bank before they head out on the trail, and then use it to quickly juice up a phone or tablet when the batteries get low. Its 3-inch-by-5-inch profile won’t take up much room in a pack or purse.

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10. Pack of Four Indestructible Field Books; $14

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Neither rain, nor snow, nor hail will be a match for these waterproof, tearproof 3.5-inch-by-5.5-inch notebooks. Your hiker can stick one in their pocket along with a regular pen or pencil to record details of their hike or brainstorm their next viral Tweet.

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Coca-Cola Is Discontinuing TaB After Almost 60 Years

Stock up while you can.
Stock up while you can.
lokate366, Flickr // CC BY-SA 2.0

In 1963, Coca-Cola debuted TaB, a one-calorie diet soda that came in a pink can and promised women the chance to “have a shape he can’t forget.” The beverage was intended, as the commercial’s catchy jingle was quick to remind you, “for beautiful people,” with the sunny implication that sipping it could make you one of them.

TaB began to lose popularity after Diet Coke was launched in 1982, but a small crop of devotees still prefer it today. There’s even a website called ilovetab.com that keeps tabs on where the beverage is sold and which celebrities are spotted with a can in hand.

Unfortunately for fans, the Coca-Cola Company has finally decided to discontinue the drink just a few years short of its 60th anniversary. It’s not the only casualty: ZICO coconut water, Odwalla juices, Diet Coke Feisty Cherry, and Coca-Cola Life (a reduced-sugar version of Coke with stevia leaf extract) are also being retired, along with a few regional and international products.

Though plenty of businesses have scaled back their offerings—or gone bankrupt—due to the coronavirus pandemic, the company maintains that these changes were in the works long before then. That said, “the ongoing COVID-19 supply chain challenges and shifting shopping behaviors prompted the company to fast-track its plan,” Coca-Cola explained in a press release.

TaB is now more of a nostalgic cult classic than a lucrative asset. According to The New York Times, Coca-Cola circulated about 3 million cases of TaB in 2011—not even half a percent of the number of Diet Coke cases produced in the same year. But that’s not to say people won’t be sad to see it go.

“We’re forever grateful to TaB for paving the way for the diets and lights category, and to the legion of TaB lovers who have embraced the brand for nearly six decades,” Kerri Kopp, Diet Coke’s group director for North America, said in a press release. “If not for TaB, we wouldn’t have Diet Coke or Coke Zero Sugar. TaB did its job.”

[h/t The New York Times]