Millions of People Are Owed Money From Airlines—Here's How to See If You're One of Them

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iStock

Air travel not only costs you money—it can also end up costing you a lot of valuable time otherwise spent at your destination. No matter how much you pay to secure a seat on a plane, flight delays and cancellations are impossible to anticipate. Fortunately, there are cases where airlines will compensate you for that lost time, and a new service called AirHelp makes it easier to claim the money you’re owed.

To use AirHelp, you can start by either visiting the website or downloading the app from the App Store or Google Play. Next, submit the information for a flight you had booked sometime in the past three years that was disrupted. If you were set to fly out of New York to Chicago last Thanksgiving, for example, you would input the names of both airports, give the airline, flight number, and departure date, and specify if the flight was delayed, canceled, or if you were bumped from the flight and how long you were left waiting at the airport (you can also say what reason the airline gave you, if you remember). Based on this information, AirHelp will tell you if you’re eligible for compensation and how much is owed. That way, you can reach out to the airline knowing what to expect.

According to AirHelp, over 9 million air passengers are eligible for compensation for disrupted flights annually, but many of them never follow up with the airlines that owe them money. More than $413 million was left unclaimed in 2017 just from delayed flights from the U.S. to Europe. That means that people are missing out on up to hundreds of dollars per flight that could be funding their next getaway.

If you’re one of the many flyers who was inconvenienced by bad weather this winter, check AirHelp to see if it's worth pursuing a claim. Here are some tips for receiving the biggest flight reimbursement possible.

Learn Travel Blogging, Novel Writing, Editing, and More With This $30 Creative Writing Course Bundle

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Centre of Excellence

It seems like everyone is a writer lately, from personal blog posts to lengthy Instagram captions. How can your unique ideas stand out from the clutter? These highly reviewed courses in writing for travel blogs, novel writing, and even self-publishing are currently discounted and will teach you just that. The Ultimate Creative Writing Course Bundle is offering 10 courses for $29.99, which are broken down into 422 bite-sized lessons to make learning manageable and enjoyable.

Access your inner poet or fiction writer and learn to create compelling works of literature from home. Turn that passion into a business through courses that teach the basics of setting up, hosting, and building a blog. Then, the social media, design, and SEO lessons will help distinguish your blog.

Once you perfect your writing, the next challenge is getting that writing seen. While the bundle includes lessons in social media and SEO, it also includes a self-publishing course to take things into your own hands to see your work in bookshops. You’ll learn to keep creative control and royalties with lessons on the basics of production, printing, proofreading, distribution, and marketing efforts. The course bundle also includes lessons in freelance writing that teach how to make a career working from home.

If you’re more of an artistic writer, the calligraphy course will perfect your classical calligraphy scripts to confidently shape the thick and thin strokes of each letter. While it can definitely be a therapeutic hobby, it’s also a great side-hustle. Create your own designs and make some extra cash selling them as wedding placards or wall art.

Take your time perfecting your craft with lifetime access to the 10 courses included in The Ultimate Creative Writing Course Bundle. At the discounted price of $29.99, you’ll have spent more money on the coffee you’re sipping while you write your next novel than the courses themselves.

 

The Ultimate Creative Writing Course Bundle - $29.99

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11 Cooking Hacks From Real Chefs to Elevate Your Pasta Dishes

Ridofranz/iStock via Getty Images Plus
Ridofranz/iStock via Getty Images Plus

It’s one of the easiest and most popular dishes to make at home. Just boil noodles, heat a jar of sauce, and voila! What many don’t realize, however, is that with some attention to detail and just a few extra steps, you can take your spaghetti with marinara sauce from serviceable to restaurant-quality. Here are a few tips from the pros.

1. Make your own sauce.

This may not sound like a “hack,” but it’s way easier to do than most people think. All you need are four ingredients, according to celebrity chef Fabio Viviani: garlic, olive oil, basil, and a large can of whole plum tomatoes—he and others recommend the San Marzano variety of tomatoes, which derive from the volcanic soil around Naples. (If you’re so inclined, use a salad spinner to rid the tomatoes of their seeds before you get cooking.) Heat six smashed garlic cloves with some olive oil, add in the tomatoes, and cook for 10 to 15 minutes, adding the basil at the very end.

2. Use a potato masher.

To break down those sauce tomatoes, you could smash them by hand, or use the same wooden spoon you use to stir. (You could also puree them, but most chefs say that’s a no-no.) Or, you could do like Scott Conant of Scarpetta does and use a potato masher, which allows for an even consistency while still keeping the sauce thick and flavorful.

3. Use the right amount of water.

Using too little water can cause noodles to clump while they’re cooking, according to Giuliano Hazan, son of legendary Italian chef Marcella Hazan. He recommends using six quarts of water for each pound of pasta. When in doubt, use more than you think you’ll need—but not so much that the pot overflows while boiling.

4. Don’t add olive oil.

Many believe that adding olive oil to the pasta water will keep the noodles from sticking together. Not true, says renowned chef and cookbook author Lidia Bastianich, who points out that well-cooked pasta should be naturally stick-free. Adding olive oil can also keep the sauce from adhering to the pasta, according to Alton Brown, which keeps ingredients separate that should meld together.

5. Salt liberally—and at the right time.

Just a pinch won’t do it, according to Del Posto chef Mark Ladner. To truly bring out the flavor of the pasta, add one tablespoon of salt per quart of water. As far as timing goes, wait until the water is boiling, but before you’ve put in the pasta. This allows the salt to infuse the water without affecting the boiling time—because, contrary to what you might have heard, adding salt right when you put the pot on the burner actually increases the time it takes for water to start boiling.

6. Turn off the heat and cover the pot.

Rather than boiling the water until the pasta is ready, do what famed chef and cookbook author Mary Ann Esposito recommends: Let the water return to a boil, then shut off the heat, cover the pot and wait for seven minutes. “Works beautifully for cuts like spaghetti, ziti, rigatoni and other short cuts of pasta,” Esposito writes. “Saves energy too.”

7. Cook the sauce in a skillet.

Forget using a small pot, or even a saucepan, to heat your sauce. As Bastianich tells it, a skillet is the way to go, mainly because it cooks evenly, allowing the sauce to thicken quickly. With its flared sides and lighter weight, a skillet also lets you toss the pasta and the sauce together.

8. Add a pinch of sugar to your sauce.

A touch of sweetness can help balance out the flavor of your sauce. Brooklyn chef Jen DePalma says she always adds a pinch of sugar to her sauce, which tones down the acidity and keeps it from tasting too bitter.

9. Cook the pasta with the sauce.

This might be the most crucial hack of all. As numerous chefs point out, pasta and sauce should be cooked together so that the sauce coats the noodles. Celebrity chef Michael Chiarello recommends taking the pasta out of the water four minutes before the cook time listed on the package, transferring it to the sauce skillet and cooking the two until the pasta is al dente. You should only bring your sauce to a boil after adding the pasta, then simmer the two until finished.

10. Use the pasta water.

Don’t pour out that water after you’ve transferred the pasta. As Jason Pfeiffer, chef-de-cuisine at Maialino tells Epicurious, a splash of starchy pasta water on the noodles and sauce will help bind the two together. (You can also use it to make a cocktail, if you’re so inclined.)

11. Don’t forget to add the finishing touches.

Chef Ken Arnone recommends adding fresh sliced basil to your sauce five minutes before it’s done cooking. If you’re going more indulgent, do as Scott Conant does and add a tablespoon of butter. After plating, you could go the traditional route with Parmesan cheese. Or, you could follow chef Elena Karp’s recommendation and add shaved pecorino cheese along with a hint of parsley.