The Surprising Origin of the Word Morgue

Jean Henry Marlet, Wikimedia Commons // CC BY-SA 4.0
Jean Henry Marlet, Wikimedia Commons // CC BY-SA 4.0

Today the word morgue conjures up images of an efficient, hygienic room overseen by professionals in lab coats and rubber gloves. Most of us are familiar with its inner workings only from cop shows and crime novels, never having had the desire—or need—to visit one in real life. However, our image of the modern, sterile morgue stands in stark contrast with the room that originally gave rise to the term.

In 18th century Paris, visitors to the Grand Châtelet—a combined court, police headquarters, and prison that served as the seat of common-law jurisdiction in pre-revolutionary France—could descend to the basement basse-geôle and peer in through the grille of the door. There, they would catch a glimpse of a small room where unidentified dead bodies were displayed to the public, strewn across the bare floor. The room became informally known as la morgue, an early definition of which appears in the 1718 Dictionnaire de l’Académie: "A place at the Châtelet, where dead bodies that have been found are open to the public view, in order that they be recognized."

Bibliothèque de l'INHA via Europeana // Public Domain

The name for this gruesome room likely had its roots in the Archaic French verb morguer, which means "to look solemnly." Historians think that such rooms had existed in Parisian prisons since the 14th century, initially as a place where newly incarcerated prisoners would be held until identified, but later to deal with the many dead bodies found on the streets or pulled from the River Seine. (In fact, there were so many bodies in the river—both murder victims and suicides—that a huge net was stretched across the river at St. Cloud to catch the bodies as they washed downstream, from which they were transported to the Grand Châtelet.) But it was not until around the turn of the 18th century that the public were invited in and asked to try and identify the dead at la morgue.

The stench emanating from the corpses at the morgue must have been unbearable, and the public exposure to the "bad humors" was one of the reasons for the creation of a new, more hygienic morgue, at the place du Marché-Neuf on the Ile-de-la-Cité in 1804. This new morgue building (by now officially known as La Morgue) was housed in a building styled like a Greek temple that was close to the river, enabling bodies to be transported there by boat. The corpses were now displayed in a purpose-built exhibit room, with plate-glass windows and plenty of natural light, allowing crowds to gather and gawk at the corpses laid out on marble slabs. Refrigeration did not come until the 1880s, so the bodies were kept cool with a constant drip of cold water, lending the cadavers a bloated appearance. The clothes of the deceased were hung from pegs next to the dead as a further aide to their identification.

Hippolyte Destailleur, Bibliothèque nationale de France // Public Domain

The central location of the morgue ensured a healthy traffic of people of all classes, becoming a place to see and be seen, and to catch up on the latest gossip. Its popularity as a place of spectacle grew as the 19th century progressed, stoked by being included as a must-see location in most guidebooks to Paris. On the days after a big crime had been committed, as many as 40,000 people flocked through its doors.

The morgue was also written about by luminaries such as Charles Dickens, who touched on it a number of times in his journalism, confessing in The Uncommercial Traveller (a series of sketches written between 1860-9) that it held a gruesome draw: "Whenever I am at Paris, I am dragged by invisible force into the Morgue. I never want to go there, but am always pulled there. One Christmas Day, when I would rather have been anywhere else, I was attracted in, to see an old grey man lying all alone on his cold bed, with a tap of water turned on over his grey hair, and running, drip, drip, drip, down his wretched face until it got to the corner of his mouth, where it took a turn, and made him look sly." Dickens also described the crowds of people flocking to the morgue to gawk at the latest arrivals, idly swapping speculation on causes of death and potential identities: "It was strange to see so much heat and uproar seething about one poor spare white-haired old man, so quiet for evermore."

In 1864, the morgue at the Marché-Neuf was demolished to make way for Baron Haussmann's sweeping re-modeling of Paris. The new morgue building was situated just behind Notre Dame, again in a busy public space, re-affirming its purpose as a place to view and identify dead bodies. However, it was also in this new building that the morgue moved away from pure spectacle and began to be linked with the medical identification of bodies, as well as advances in forensics and the professionalization of policing. The new morgue had an autopsy room, a small laboratory for chemical analysis, and rooms where police and administrators could inspect the bodies and record any murders or suicides. The emphasis shifted—the morgue was no longer purely dependent on the public to identify the bodies; it now had medical, administrative, and investigative officers doing that work, moving it closer to our modern idea of what a morgue is.

By the 1880s the fame of the Paris morgue, and admiration of its now-efficient administrative structures, had spread across the world. The word morgue began to be used to describe places where the dead were kept in both Britain and America, replacing the older "dead house" and becoming synonymous with mortuary. Over time, the word morgue was also adopted in American English, perhaps slightly tongue-in-cheek, for rooms where newspaper or magazine archives are kept—for example, The New York Times morgue, a storehouse for historical clippings, photographs, and other reference materials related to the paper.

The Paris morgue closed its doors to the public in 1907. A combination of factors led to the decision: gradually changing public attitudes to the viewing of dead bodies, concerns over hygiene and the spread of disease, and the increasing professionalization of the police and coroners. Today, the city office that has replaced it is known as the Institut médico-légal de Paris. Meanwhile, the word morgue itself has come a long way—from its roots in a grim spectacle, it's now become a place of professionalism and respect.

Mental Floss's Three-Day Sale Includes Deals on Apple AirPods, Sony Wireless Headphones, and More

Apple
Apple

During this weekend's three-day sale on the Mental Floss Shop, you'll find deep discounts on products like AirPods, Martha Stewart’s bestselling pressure cooker, and more. Check out the best deals below.

1. Apple AirPods Pro; $219

Apple

You may not know it by looking at them, but these tiny earbuds by Apple offer HDR sound, 30 hours of noise cancellation, and powerful bass, all through Bluetooth connectivity. These trendy, sleek AirPods will even read your messages and allow you to share your audio with another set of AirPods nearby.

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2. Sony Zx220bt Wireless On-Ear Bluetooth Headphones (Open Box - Like New); $35

Sony

For the listener who likes a traditional over-the-ear headphone, this set by Sony will give you all the same hands-free calling, extended battery power, and Bluetooth connectivity as their tiny earbud counterparts. They have a swivel folding design to make stashing them easy, a built-in microphone for voice commands and calls, and quality 1.18-inch dome drivers for dynamic sound quality.

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3. Sony Xb650bt Wireless On-Ear Bluetooth Headphones; $46

Sony

This Sony headphone model stands out for its extra bass and the 30 hours of battery life you get with each charge. And in between your favorite tracks, you can take hands-free calls and go seamlessly back into the music.

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4. Martha Stewart 8-quart Stainless-Steel Pressure Cooker; $65

Martha Stewart

If you’re thinking of taking the plunge and buying a new pressure cooker, this 8-quart model from Martha Stewart comes with 14 presets, a wire rack, a spoon, and a rice measuring cup to make delicious dinners using just one appliance.

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Jashen

If you're obsessive about cleanliness, it's time to lose the vacuum cord and opt for this untethered model from JASHEN. Touting a 4.3-star rating from Amazon, the JASHEN cordless vacuum features a brushless motor with strong suction, noise optimization, and a convenient wall mount for charging and storage.

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Evachill

This EvaChill personal air conditioner is an eco-friendly way to cool yourself down in any room of the house. You can set it up at your work desk at home, and in just a few minutes, this portable cooling unit can drop the temperature by 59º. All you need to do is fill the water tank and plug in the USB cord.

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7. Gourmia Gcm7800 Brewdini 5-Cup Cold Brew Coffee Maker; $120

Gourmia

The perfect cup of cold brew can take up to 12 hours to prepare, but this Gourmia Cold Brew Coffee Maker can do the job in just a couple of minutes. It has a strong suction that speeds up brew time while preserving flavor in up to five cups of delicious cold brew at a time.

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8. Townew: The World's First Self-Sealing Trash Can; $90

Townew

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FenSens

Parking sensors are amazing, but a lot of cars require a high trim to access them. You can easily upgrade your car—and parking skills—with this solar-powered parking sensor. It will give you audio and visual alerts through your phone for the perfect parking job every time.

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Noerden

Reusable water bottles are convenient and eco-friendly, but they’re super inconvenient to get inside to clean. This smart water bottle will clean itself with UV sterilization to eliminate 99.9 percent of viruses and bacteria. That’s what makes it clean, but the single-tap lid for temperature, hydration reminders, and an anti-leak functionality are what make it smart.

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Prices subject to change.

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links. If you haven't received your voucher or have a question about your order, contact the Mental Floss shop here.

Absentee Ballot vs. Mail-In Ballot: What’s the Difference?

Liliboas/iStock via Getty Images
Liliboas/iStock via Getty Images

Since you mail in an absentee ballot, it seems like mail-in ballot is just a convenient alternative for people who always forget the word absentee. And though the terms are often used interchangeably, there is technically a difference.

Up until the Civil War, American voters were generally required to vote at their local polling stations in person. But when states realized this would prevent hundreds of thousands of soldiers from voting in the 1864 presidential election, they started passing laws to let them send in their ballots instead. As The Washington Post explains, state legislatures have since broadened these laws to include other citizens who can’t make it to the polls on Election Day: people who are traveling, people who have disabilities, people attending college away from home, etc. Because these voters are all physically absent from the polls for one reason or another, their ballots are known as absentee ballots.

Some states require you to meet certain criteria in order to qualify for an absentee ballot, while others don’t ask you to give a reason at all (which is known as “no-excuse absentee voting”). Since this year’s general election is happening during a pandemic, many states have temporarily adopted a no-excuse policy to encourage everyone to vote from home. But even if you don’t need to provide an excuse, you do usually need to request an absentee ballot.

According to Dictionary.com, mail-in ballot is a more general term that can refer to any ballot you send in. It’s often used when talking about all-mail voting, when states send a ballot to every registered voter—no request necessary. Oregon and a few other states actually conduct all elections like this, and several other states have decided to do it for the upcoming presidential election. But even though you don’t have to send in an application requesting a mail-in ballot in these situations, you do still have to be registered to vote.

Because voting processes are mostly left up to the states, there’s quite a bit of variation when it comes to what officials call ballots that you don’t cast in person. You could see the term mail-in ballot—or vote-by-mail ballot, or advanced ballot, or something similar—on an application for an absentee ballot, and you could hear absentee ballot used in a conversation about all-mail voting.

No matter what you call it, you should definitely mail one in for this election—here’s how to do that in your state.