Chicago's New McDonald's Serves Sandwiches From Hong Kong and McFlurries From Brazil


If you want to get a taste of local flavors when visiting a foreign country, just duck into the nearest McDonald's. The quintessential American burger chain adapts its menu wherever it sets up shop to reflect local palates and dietary restrictions. Now, Mickey D's super-fans interested in sampling every menu item offered abroad can get a little closer to achieving that goal without leaving the U.S. As Eater Chicago reports, the restaurant at the new McDonald's headquarters in Chicago will feature a rotating menu of food served at international locations.

The new nine-story corporate headquarters in Chicago's Fulton Market district is still under construction, but as of April 25, 2018, the 6000-square-foot McDonald's restaurant on its ground floor is open for business. The initial menu includes the McSpicy chicken sandwich from Hong Kong, cheese and bacon loaded fries from Australia, the Mozza salad from France, and the McFlurry Prestigio (with strawberry sauce and chocolate-covered coconut bites) from Brazil. Classic American menu items such as Big Macs and McNuggets are also available to guests.

The new restaurant features all the updates McDonald's has been gradually introducing to its stores in recent years. Customers can use unmanned kiosks to order their meals, take advantage of the location's table service, or order their food online and pull into one of the spaces outside for curbside pickup. The company aims for all of its franchises to offer the “McDonald’s Experience of the Future” by 2020.

“This is an exciting time for McDonald’s and the city of Chicago,” owner-operator Nick Karavites said in a press statement. “As a Chicago native who has grown up in the McDonald’s business, I’m proud to add the new headquarters restaurant to my organization.”

If you were hoping for a domestic McDonald's with slightly more exciting options, like India's spicy paneer wrap or Japan's shrimp burger, you may get your wish in the future: The Chicago restaurant plans to update its menu with new international items every few months.

[h/t Chicago Tribune]

These Rugged Steel-Toe Boots Look and Feel Like Summer Sneakers

Indestructible Shoes
Indestructible Shoes

Thanks to new, high-tech materials, our favorite shoes are lighter and more comfortable than ever. Unfortunately, one thing most sneakers are not is durable. They can’t protect your feet from the rain, let alone heavy objects. Luckily, as their name implies, Indestructible Shoes has come up with a line of steel-toe boots that look and feel like regular sneakers.

Made to be incredibly strong but still lightweight, every pair of Indestructible Shoes has steel toes, skid-proof grips, and shock-absorption technology. But they don't look clunky or bulky, which makes them suitable whether you're going to work, the gym, or a family gathering.

The Hummer is Indestructible Shoes’s most well-rounded model. It features European steel toes to protect your feet, while the durable "flymesh" material wicks moisture to keep your feet feeling fresh. The insole features 3D arch support and extra padding in the heel cup. And the outsole features additional padding that distributes weight and helps your body withstand strain.

Indestructible Shoes Hummer.
The Hummer from Indestructible Shoes.
Indestructible Shoes

There’s also the Xciter, Indestructible Shoes’s latest design. The company prioritized comfort for this model, with the same steel toes as the Hummer, but with additional extra-large, no-slip outsoles capable of gripping even smooth, slippery surfaces—like, say, a boat deck. The upper is made of breathable moisture-wicking flymesh to help keep your feet dry in the rain or if you're wearing them on the water.

If you want a more breathable shoe for the peak summer months, there's the Ryder. This shoe is designed to be a stylish solution to the problem of sweaty feet, thanks to a breathable mesh that maximizes airflow and minimizes sweat and odor. Meanwhile, extra padding in the midsole will keep your feet protected.

You can get 44 percent off all styles if you order today.

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Wax Paper vs. Parchment Paper: What’s the Difference for Cooking?

Wax paper is great for keeping your counter space clean (as seen above).
Wax paper is great for keeping your counter space clean (as seen above).

When it comes to kitchen accessories, there are utensils like ladles and spatulas, bakeware like cupcake pans, and then covers and wraps like aluminum foil and plastic bags. But one kitchen item can result in some confusion—paper. Specifically, wax paper versus parchment paper. Despite similar appearances, they're not the same. What’s the difference between the two?

It’s pretty simple. Parchment paper tolerates heat and wax paper does not. Parchment paper is a sturdy, kitchen-specific item made with silicone that resists both grease and moisture. It’s perfect for cake molds or for wrapping fish. (So long as you don’t reuse it for those tasks.) You can safely use parchment paper in an oven.

Wax paper also has a non-stick surface, but it’s not intended for use around any kind of heat source. The wax on the paper could melt. It’s better to use it to cover countertops to make clean-up easier. You can also use it to roll out dough or pound chicken breasts into submission.

Though parchment paper is typically more expensive, it’s far more versatile. You should opt for wax paper only if you plan on making a mess and want to discard it easily. But don’t get the two mixed up, as wax paper near heat could require another kitchen accessory: a fire extinguisher.