If you want to get a taste of local flavors when visiting a foreign country, just duck into the nearest McDonald's. The quintessential American burger chain adapts its menu wherever it sets up shop to reflect local palates and dietary restrictions. Now, Mickey D's super-fans interested in sampling every menu item offered abroad can get a little closer to achieving that goal without leaving the U.S. As Eater Chicago reports, the restaurant at the new McDonald's headquarters in Chicago will feature a rotating menu of food served at international locations.

The new nine-story corporate headquarters in Chicago's Fulton Market district is still under construction, but as of April 25, 2018, the 6000-square-foot McDonald's restaurant on its ground floor is open for business. The initial menu includes the McSpicy chicken sandwich from Hong Kong, cheese and bacon loaded fries from Australia, the Mozza salad from France, and the McFlurry Prestigio (with strawberry sauce and chocolate-covered coconut bites) from Brazil. Classic American menu items such as Big Macs and McNuggets are also available to guests.

The new restaurant features all the updates McDonald's has been gradually introducing to its stores in recent years. Customers can use unmanned kiosks to order their meals, take advantage of the location's table service, or order their food online and pull into one of the spaces outside for curbside pickup. The company aims for all of its franchises to offer the “McDonald’s Experience of the Future” by 2020.

“This is an exciting time for McDonald’s and the city of Chicago,” owner-operator Nick Karavites said in a press statement. “As a Chicago native who has grown up in the McDonald’s business, I’m proud to add the new headquarters restaurant to my organization.”

If you were hoping for a domestic McDonald's with slightly more exciting options, like India's spicy paneer wrap or Japan's shrimp burger, you may get your wish in the future: The Chicago restaurant plans to update its menu with new international items every few months.

[h/t Chicago Tribune]