Amazon Will Deliver a 7-Foot Christmas Tree to Your Door This Holiday Season

iStock
iStock

We're still technically in the dregs of summer, but Amazon is already thinking about Christmas. The online retail giant has just announced it will be giving customers the chance to skip the annual trip to the Christmas tree farm this holiday season and order live trees online instead, the Associated Press reports.

Amazon has previously sold live Christmas trees that topped out around three feet, with larger trees available on the site through third-party vendors. This year the company is establishing itself as a major player in the real Christmas tree market. Beginning in November, Amazon shoppers will have their choice of buying Balsam firs, Black Hills spruces, or Norfolk Island pines directly from the company. The tallest offering, a seven-foot Fraser fir, will sell for $115.

All of Amazon's trees will be wrapped up and delivered within 10 days of being chopped down, which should mean they'll still be alive upon arrival. As is the case with other Amazon products, the trees will be shipped in cardboard boxes. Some will even be eligible for free, two-day shipping for Amazon Prime members—just in case you're the kind of person who decorates their home for the holidays at the very last minute. And if you're someone who likes to get all of that holiday shopping out of the way early, Amazon will also offer pre-orders.

As for the possibility that independent Christmas tree farms will be the next industry brought down by online retail, tree farmers aren't worried. The National Christmas Tree Association told the AP that it estimates only about one to two percent of all live trees purchased for the holidays last year were ordered online.

[h/t AP]

This Gorgeous Vintage Edition of Clue Sets the Perfect Mood for a Murder Mystery

WS Game Company
WS Game Company

Everyone should have a few good board games lying around the house for official game nights with family and friends and to kill some time on the occasional rainy day. But if your collection leaves a lot to be desired, you can class-up your selection with this great deal on the Vintage Bookshelf Edition of Clue for $40.

A brief history of Clue

'Clue' Vintage Bookshelf Edition.
WS Game Company.

Originally titled Murder!, Clue was created by a musician named Anthony Pratt in Birmingham, England, in 1943, and he filed a patent for it in 1944. He sold the game to Waddington's in the UK a few years later, and they changed the name to Cluedo in 1949 (that name was a mix between the words clue and Ludo, which was a 19th-century game.) That same year, the game was licensed to Parker Brothers in the United States, where it was published as Clue. Since then, there have been numerous special editions and spinoffs of the original game, not to mention books and a television series based on it. Most notably, though, was the cult classic 1985 film Clue, which featured Eileen Brennan, Tim Curry, Madeline Kahn, Christopher Lloyd, Michael McKean, Martin Mull, and Lesley Ann Warren.

As you probably know, every game of Clue begins with the revelation of a murder. The object of the game is to be the first person to deduce who did it, with what weapon, and where. To achieve that end, each player assumes the role of one of the suspects and moves strategically around the board collecting clues.

With its emphasis on logic and critical thinking—in addition to some old-fashioned luck—Clue is a masterpiece that has stood the test of time and evolved with each decade, with special versions of the game hitting shelves recently based on The Office, Rick and Morty, and Star Wars.

Clue Vintage Bookshelf Edition

'Clue' Vintage Library Edition.
WS Game Company

The Vintage Bookshelf Edition of Clue is the work of the WS Game Company, a licensee of Hasbro, and all the design elements are inspired by the aesthetic of the 1949 original. The game features a vintage-looking game board, cards, wood movers, die-cast weapons, six pencils, an ivory-colored die, an envelope, and a pad of “detective notes.” And, of course, everything folds up and stores inside a beautiful cloth-bound book box that you can store right on the shelf in your living room.

Clue Vintage Bookshelf Edition is a limited-release item, and right now you can get it for $40.

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How the Doughnut Became a Symbol of Volunteerism During World War I

National WWI Museum and Memorial
National WWI Museum and Memorial

If you’ve ever eaten a free doughnut on the first Friday in June, you’ve celebrated the Doughnut Lassies—whether you realized it or not. National Doughnut Day was established to honor the Salvation Army volunteers who fried sugary snacks for World War I soldiers on the front lines. Some Doughnut Lassies were even willing to risk their lives to provide that momentary morale boost. One story from The War Romance Of The Salvation Army (written by Evangeline Booth, daughter of the Salvation Army’s founders) describes a volunteer serving doughnuts and cocoa to a troop under heavy fire. When she was told by the regiment colonel to turn back, she responded, “Colonel, we can die with the men, but we cannot leave them.”

Frying on the Front Lines

The decision to serve doughnuts on the battlefield was partly a practical one. When the U.S. entered World War I in 1917, the Salvation Army, a Christian charity organization, sent roughly 250 “salvationists” (who were mostly women) to France, where American troops were stationed. The plan was to bring treats and supplies as close to the front lines as possible. But the closer the volunteers got to the action, the fewer resources they could access.

“It was difficult creating the pies and cakes and other baked goods they thought they might be making,” Lora Vogt, curator of education at the National WWI Museum and Memorial in Kansas City, Missouri, tells Mental Floss. “Instead, they realized the doughnut was a very efficient use of both the time and the ingredient resources. And you could make thousands of doughnuts in a day to feed all the men serving.”


Ensign Margaret Sheldon and Adjutant Helen Purviance are credited with bringing doughnuts to the Western Front. They had a handful of ingredients at their disposal, including flour, sugar, lard, baking powder, and canned milk. Doughnuts were one of the few confections they could make without an oven, and once they had a fire hot enough to heat the oil, they could fry them up fast. The women had the pan to cook them in, but for other parts of the recipe, they had to get creative. In a pinch, grape juice bottles and shell casings became rolling pins; an empty baking powder can became a doughnut cutter; and a tube that had come loose from a coffeemaker punched the holes.

Sheldon and Purviance's pan could fit seven doughnuts at a time, and on day one, they made just 150 doughnuts for the outfit of 800 men. Those who were lucky enough to grab a morsel were smitten, with one exclaiming “Gee! If this is war, let it continue!” according to The War Romance Of The Salvation Army. The salvationists fine-tuned their operation, and were eventually making 5000 doughnuts a day. The snacks were so beloved, the volunteers earned the nickname Doughnut Lassies, while the soldiers they served were dubbed Doughboys.

The All-American Doughnut

The Doughnut Lassies’s impact didn’t end with World War I. Prior to the war, Americans hadn’t fully embraced the doughnut. Dutch immigrants enjoyed doughnuts in the country for decades, but they weren’t considered an integrated part of American cuisine. It was the U.S. soldiers’s experience with doughnuts overseas that popularized them back home. “You have millions who are serving on the front lines who then have a really lovely association with the doughnut who may not have had one before,” Vogt says.


World War I also contributed to doughnuts' popularity in a less direct way. The dessert appealed to U.S. bakers during wartime for the same reason the salvationists chose it: Recipes were adaptable and didn’t call for a ton of hard-to-source ingredients. “Crisco was putting out recipes for wartime doughnuts, and they suggested using Crisco as an alternative to lard because lard should be saved," Vogt says. "So you have this movement both on the front line and on the home front that let all Americans realize how delicious doughnuts could be.”

The Rise of National Doughnut Day

In 1938, the Salvation Army took advantage of its unofficial, sugary symbol and established National Doughnut Day to raise awareness of its charity work. Today, brands like Dunkin' and Krispy Kreme use the holiday as a marketing opportunity, but according to Vogt, the day is meant to be more about the Lassies’s service than the doughnuts they served. “National Doughnut Day is actually not about the doughnut. It is all about the Salvation Army volunteerism,” she says. “That concept of service and being able to share and build your community is part of what doughnut day is about.”

National Doughnut Day isn’t the only day dedicated to the treat in the U.S. A second National Doughnut Day falls on November 5, but the origins of that holiday aren’t as clear. If you want to enjoy some fried dough while commemorating a lesser-known part of World War I history, the first Friday in June—June 5, in 2020—is the day to remember.