11 Famous People Who Once Had Paper Routes

fillyfolly, iStock
fillyfolly, iStock

As publications evolve, so do their methods of distribution. Between the rise of suburbs and the fall of afternoon daily newspapers, many countries teemed with youthful paperboys and papergirls. But thanks to shifting trends, most print media deliverers are now adults. This year, October 13 is International Newspaper Carrier Day, and we're taking a look at some of the most influential people who’ve ever worked a paper route, including a vice president, an astronaut, a supermodel, and the star of Risky Business. "Read all about 'em!"

1. WALT DISNEY

American animator and producer Walt Disney in 1946.
Keystone, Getty Images

"When I was 9, my brother Roy and I were already businessmen," Walt Disney reminisced of his childhood. In July 1911, their father, Elias, acquired a sizable newspaper delivery route from the Kansas City Star. Although this route officially belonged to Roy, Elias took charge of its operation. Together, Walt, Roy, and Elias Disney were responsible for delivering the Star's afternoon and Sunday editions to over 600 customers. And that was only part of the Disney trio's workload: Every morning, they'd dole out around 700 copies of the Kansas City Times.

Disney kept distributing KC newspapers until he was 15 years old. To hit all the houses on his itinerary before school started, the animator-to-be would wake up at 3:30 a.m. and usually work until 6 a.m. He'd then retrace his steps after classes ended. "During the winter months," Disney noted, "it was always dark and bitter cold [in the morning] … many times, I had to plow through three feet of freshly fallen snow, breaking my own path as I went.”

2. MARTIN LUTHER KING, JR.

Martin Luther King, Jr talking with someone.
Reg Lancaster, Daily Express/Hulton Archive/Getty Images

Growing up, King earned spending money by working as a paperboy for the Atlanta Journal-Constitution. He landed the gig with some help from his father and frequently used his newspaper funds to purchase books. At age 13, the future Civil Rights hero became the youngest person to assistant manage one of the AJC's delivery stations. Four years later, King—then a sophomore—wrote a passionate letter to the editor of the same publication condemning the historic mistreatment of African Americans. His father would subsequently write that he had "no intimation of [King, Jr.'s] developing greatness" until the publication of said letter, "which received widespread and favorable comment."

3. JOE BIDEN

Joe Biden giving a speech.
Frederick M. Brown, Getty Images

America's 47th vice president used a childhood paper route to hone his people skills—and work on his speech mechanics. Biden had a noticeable stutter as a boy (some classmates in a prep school Latin course took to calling him "Joe Impedimenta"). In 1955, his family relocated to Mayfield, Delaware, and Biden got himself a paper route shortly thereafter. The job presented him with a lingual challenge at first. "I lived in dread of Saturday mornings when I had to go collect [money] from people I was just getting to know," Biden has said. To make small talk with his assigned subscribers go smoothly, young Biden "learned to anticipate the conversation to come." Then he'd rehearse some sentences that might prove useful in the discussion.

"My next-door neighbor was a big Yankees fan, and I'd always check the Yankee box score, because I knew he'd ask, and I knew I'd have to say something [about the team] without making a fool of myself," Biden recalled in his autobiography. "I had played out the entire conversation before he opened his front door."

4. EARL "THE PEARL" MONROE

Former professional basketball player Earl 'The Pearl' Monroe in 2015.
Mike Coppola, Getty Images

Inducted into the Naismith Memorial Basketball Hall of Fame in 1990, Monroe was a prolific scorer who spent 13 seasons in the NBA and helped the New York Knicks win their most recent world championship in 1973. (His number, 15, has been retired by the team and now hangs in the rafters at Madison Square Garden.) A native Philadelphian, Monroe entered the newspaper carrier game with some parental help. "In junior high, I had a paper route that my mother [Rose] and I built up until it was profitable," wrote Monroe in his autobiography. On deliveries, the teen would often be accompanied by his mom. "[She] did everything to help me when I was growing up," Monroe said. "She really didn't want me being out there by myself."

5. KATHY IRELAND

Model Kathy Ireland at a fashion show in 2018.
Astrid Stawiarz, Getty Images for AHA

Kathy Ireland was one of the most recognizable supermodels of the 1980s, posing for Sports Illustrated on several occasions before launching what turned into a global licensing company valued at $2 billion. Her success in the business world was foreshadowed by a historic newspaper-delivering stint. Ireland was raised in Santa Barbara, California, where—at age 4—she used to sell hand-painted rocks. When she was about 10, an advertisement calling for new paperboys appeared in one of the local newspapers. "Are you the boy for the job?" it asked. Young Ireland responded by writing a pointed letter to the editor. "No, I'm not the boy for the job, I'm the girl for the job, and I can do it just as well as any boy," she declared. "I think I deserve a chance." And she got one: Ireland became Santa Barbara's first-ever papergirl. By the time she retired from that gig, the budding mogul had made 120,000 newspaper deliveries and was voted her district's carrier of the year for three consecutive years.

6. ALAN BEAN

Former astronaut Alan Bean signs his photo in 2006.
David Livingston, Getty Images

As the lunar module pilot of NASA's Apollo 12 mission, the late Alan Bean became the fourth person to walk on the moon in 1969. He also spent 59 days orbiting Earth during a 1973 Skylab excursion and had a celebrated artistic career as well. A Texan by birth, Bean spent much of his youth delivering papers for his hometown Fort Worth Star-Telegram. "My first route was in the early mornings," Bean recalled. "Every day was the same. I pulled myself out of my warm bed and pedaled up and down the dark streets on my bicycle, loaded with folded-up newspapers. It was a lonely job, too—it seemed as if there were no one else in the whole world." Poignant words coming from an astronaut …

7. BOB HOPE

Bob Hope playing golf in England, circa 1965.
Keystone, Hulton Archive/Getty Images

Long before he became synonymous with Hollywood road comedies, Leslie Townes "Bob" Hope was helping to support his family as a Cleveland paperboy. He later returned to the job while struggling to break into the entertainment industry. "At 8, I had a paper route. At 12, I worked in my brother's butcher shop. At 18, I was out on the road singing and dancing and at 19, I was back on my paper route," Hope wryly noted.

Selling newspapers from street corners was another revenue stream for the aspiring performer. While working at his stand on 102nd Street in Cleveland, Hope managed to brush shoulders with the highest of high-rollers. "I had one regular customer whose name I didn't know; all I knew was that he snapped his face open and shut like a wrinkled old coin purse," explained the comedian. One day, the mystery patron needed change for a dime, so Hope ran across the street to procure some pennies from a local department store. According to Hope, "When I came back, my customer said, 'Young man, I’m going to give you some advice. If you want to succeed in business, trust nobody. Never give credit and always keep the change on hand. That way, you won't miss any customers while you're going for it."

A few moments later, a passing inspector came up to the stand and asked, "Do you know who that man was?" "No," replied Hope. "He's only the richest man in the world,'" announced the inspector. "That's John D. Rockefeller, Senior."

8. JAMES A. MICHENER

James Michener wearing a flower necklace.
Wikimedia Commons // Public Domain

The author of over 40 books which together sold upwards of 75 million copies, Michener is best remembered for Tales of the South Pacific. Inspired by his service in the United States Navy, the novel won the 1948 Pulitzer Prize and was later adapted into the popular Rodgers and Hammerstein musical South Pacific. But long before his travels, a young Michener was an enthusiastic paperboy from seventh through twelfth grade. Working in his childhood home of Doylestown, Pennsylvania, Michener distributed various Philadelphia-based newspapers along five different routes. "I can still remember the residents of certain entire streets that I had served the longest," he wrote in 1992. "My paper routes gave me an insight into the complexity of life in a small town that not many boys acquired."

9. TOM CRUISE

Tom Cruise leaning against a wall.
Carlo Allegri, Getty Images

Raised in a less-than-affluent household, Cruise turned to newspaper-carrying as a means of picking up extra cash. (He also raked lawns and put in some time at an ice cream parlor.) "When I was 13," the actor told Sports Illustrated, "I had a paper route and paid $50 for my first go-cart, $75 for my first motorcycle." To help meet his delivery schedule, Cruise enlisted the aid of his younger sister, Cass. "I always told her I'd pay her back. I bought her a car after Risky Business."

10. WARREN BUFFETT

Warren Buffett giving a talk.
Paul Morigi, Getty Images for Fortune/Time Inc

He's the third-richest man in the world, with an estimated net worth of $91.5 billion, and Buffett's remarkable investment acumen has earned the Nebraskan the nickname "Oracle of Omaha." But the self-made billionaire got his start distributing newspapers on behalf of the Washington Post and other publications. "You had to deliver [them] every day, including Christmas Day," Buffett has said, adding that on Christmas morning, his "family would have to wait until I had done my paper route" before the festivities could start. At age 14, Buffett filed his first tax return, which reported that in 1944 he'd earned the equivalent of $8221 in modern U.S. dollars. And, given the nature of his job, the youngster knew he was able to write off the cost of his watch and various bicycle repairs as business expenses.

11. DAVID LYNCH

David Lynch seated in a large yellow chair.
TIZIANA FABI, AFP/Getty Images

Auteur director David Lynch was so low on personal funds during the production of Eraserhead (1977) that he needed a couple of side hustles to make ends meet. In addition to working a part-time plumbing job, Lynch delivered copies of The Wall Street Journal. "I built three sheds in my back yard during that period," he claims. "They were made out of wood I found on my paper route. My route took me through two different trash areas. On trash nights, my route would take two hours instead of one because I stopped and sorted through the garbage." Hey, everyone needs a hobby.

11 Tips for Avoiding Germs at the Grocery Store

The early bird doesn't catch the germ.
The early bird doesn't catch the germ.
Minerva Studio/iStock via Getty Images

While going to concerts, movie theaters, bars, beaches, and other recreational destinations is temporarily on hold, there’s one outing that remains a necessity during self-isolation: grocery shopping. If any supermarkets in your area offer home delivery or even store pickup, this is a good time to take advantage of those services.

But if you, like many of us, still need to stock up on food the old-fashioned way, here are some helpful tips for avoiding germs when you venture to the store.

1. Go early in the morning.

Not only will stores be less crowded in the early morning, but they’ll probably be cleanest then, too, since the staff often sanitizes the premises at night. Because many stores are devoting their early hours of operation to senior citizens only, Reader’s Digest suggests calling ahead to find out when your store opens to the general public.

2. Bring hand sanitizer, disinfectant wipes, or disposable gloves (and wipe down your cart).

Though many stores are now putting disinfectant wipes near the carts so you can wipe them down, you should bring your own just in case. This is especially important, since studies have found that COVID-19 can live for two or three days on plastic surfaces.

Your cart won’t be the only potentially germy place you put your hands during your trip—door handles in the frozen food section, self-checkout screens, and credit card keypads are all risky zones. Be sure to either wipe them down before touching, use hand sanitizer after touching, or just wear gloves that you can toss out at the end of your trip.

3. Don’t touch your face.

This may seem like a no-brainer, but you might be especially prone to absentmindedly touching your face while you contemplate which non-dairy milk to choose when your first choice is out of stock.

4. Don't touch your phone either.

Phone screens are a great example of high-touch surfaces where germs can live, so instead of keeping a grocery list on your smartphone, write it on a piece of scrap paper that you can throw away after you’re finished.

5. Give yourself more time to shop than you usually need.

Maintaining at least 6 feet between you and every other shopper means occasionally waiting for occupied aisles to clear and moving more slowly so you don’t run into people—not to mention the time it takes to use hand sanitizer or disinfectant wipes intermittently. If you’re trying to fit in a quick shopping trip before an important Zoom call with your boss, you may be less conscientious about shopping safely.

6. Inspect items for holes in the packaging (or the food itself).

Make sure there aren’t any rips or tears in cereal boxes, potato chip bags, or any other packaging—and that goes for produce, too. Give those apples a nice long look to be certain there aren’t any holes or breaks in the skin that germs could easily get into.

7. Bypass the free samples.

Surprise snacks at supermarkets are one of the perks of grocery shopping, but Livestrong points out that exposed food is an easy target for germs. So skip the free samples and don't graze on those bunches of grapes; instead, reward yourself with an extra snack at home. Some stores, like Costco, are even suspending their samples during this time, so you won't be so tempted.

8. Don’t pay with cash.

While there’s a certain satisfaction in counting out exact change, cash has a reputation for being a hotbed for germs. If possible, stick to cards or other automatic methods of payment. Even then, it's not the worst idea in the world to wipe down debit and credit cards after using them.

9. Leave the grocery bags on your doorstep.

Store employees are being extra cautious about cleanliness, but it’s still possible that your bags could pick up germs during the checkout process. To avoid the risk, leave them outside and only bring your items into the house.

10. Wash reusable bags between trips.

If you’ve made the switch to reusable shopping bags, Food Network recommends tossing them in the washing machine or wiping them down with soap and water between shopping trips.

11. Wash produce and wipe down other items.

Per usual, you should thoroughly rinse produce before eating it. Dr. Lisa Larkin, a Cincinnati-based internal medicine physician and founder of Ms.Medicine, told Reader’s Digest that you can also wipe down jars, cans, and bottles with a disinfectant wipe before putting them in your pantry for good measure.

[h/t Reader’s Digest]

12 Things You Might Not Know About Passover

iStock
iStock

For practicing Jews, Passover is a time to remember their deliverance from captivity in ancient Egypt. It's one of the most important holidays on the Jewish calendar, and in the days before the first night's seder, families make preparations such as cleaning the home of chametz and planning for a week of meaningful dietary restrictions. Here are 12 facts about Passover that you wouldn't have learned from a yearly viewing of The Ten Commandments.

1. Firstborn sons need to fast for Passover.

matzo
iStock

The festival of Passover (or Pesach) commemorates the story of the Jews' escape from Egypt. The passover in question is when the houses of the observant Israelites in captivity were "passed over" as Egypt's first-born children were killed (although confusingly, in the Torah, the date the 14th of Nisan is referred to as Passover while the week-long celebration is the Festival of Matzot. They've since been combined into one celebration called Passover).

In celebration of the firstborns being saved, it is traditional for them to fast on 14 Nisan. If there are no children, the oldest member of the household fasts. If the firstborn is a daughter? That depends on the tradition of the community.

2. Passover lasts either seven or eight days.

reading the Haggadah at Passover
iStock

The Torah says to celebrate Passover for seven days (the time between the Exodus and the parting of the Red Sea), but many Jews outside of Israel celebrate for eight. Traditionally each month of the Jewish calendar was determined by an astronomical observation and could be either 29 or 30 days long. After a new month was determined, messengers spread the word. For Jews who lived too far away for messengers to bring timely news of a new month, it was safest to celebrate for an extra day, so no matter how long the previous month was, the holiday was celebrated.

Eventually the calendar was standardized and the eight-day custom was no longer needed. Today, some Jewish denominations outside of Israel (like Reform Judaism) celebrate the mandated seven days, while many others prefer eight days. Inside Israel it's generally seven.

3. Leavened grains are a no-go at Passover.

Person sweeping the floor
iStock

One of the most important parts of Passover preparations is cleaning the house of chametz, or leavened food. Even the tiniest bit has to go. Because the Jews left Egypt in such a hurry, it's said they didn't have time to leaven their bread. To commemorate that, five grains (traditionally wheat, barley, rye, spelt, and oats) are banished from the house. Jews can spend weeks ensuring that the house is perfectly clean—and there are even professional chametz cleaning services that say they'll boil toys, break down and reassemble kitchen chairs … and possibly still leave the house dirty. There's a saying in Jewish households: "Dust is not chametz." The goal is to get rid of chametz above all else.

4. Matzo, which is made from wheat, is one of the most important parts of a Passover meal.

baking matzo
iStock

While there are restrictions against leavened products, one of the most important parts of a Passover meal is matzo, which is made from wheat. The difference between matzo and regular bread is that the wheat in matzo cannot come into contact with any water until it's ready to be cooked. And once water and wheat are mixed it has to be baked within 18 minutes (sources differ as to whether the timer stops when it enters or leaves the oven). After 18 minutes, fermentation begins and it is chametz.

But why 18 minutes? Supposedly it's because that's how long it takes to walk between the cities of Migdal Nunaiya and Tiberias in Israel. Over the years, scholars have argued about how long it would actually take to walk between the cities, with some proposing that copying errors reduced the distance from circa 4 miles to 1 and thus reduced the time from 72 minutes to 18. Nowadays, it's felt that even if there was a transcribing error, there's enough tradition to use 18 minutes.

5. Grains get complicated during Passover.

matzo ball soup
iStock

As Jews spread around the world, they often found themselves faced with foods that weren't explicitly mentioned for Passover. Sephardic Jews (generally) feel that only the five expressly mentioned grains are forbidden, while Ashkenazi Jews worry that the dishes made from certain other plants that look similar and are grown in similar conditions as the forbidden grains will risk contamination between the two. So if these ingredients (called kitniyot, or "legumes") were avoided, actual chametz could more easily be avoided (although kitniyot is nowhere near as regulated as chametz).

But recently, some authorities have argued that improved technology and storing methods have rendered the old methods obsolete. It's a current debate in some communities.

6. Some of the best matzo flour is made in Arizona.

field of wheat
iStock

One of the most difficult parts of making matzo is keeping the flour dry before it's ready to be converted into matzo; any water risks converting flour into chametz. So, according to The New York Times, one sect of Hasidic Jews has found the perfect farming conditions to produce their wheat—the arid fields of southwestern Arizona. The group of ultra-Orthodox Jews from Brooklyn, New York, work with a farm in Yuma, Arizona, to ensure that no unwanted moisture affects the crop, and the resulting kosher wheat is shipped back east to make up to 100,000 pounds of matzo.

7. Pets also get special food during Passover.

cute dog with head tilted
iStock

For Passover, houses must be free of chametz and there can be no benefit derived from it. This includes pet food. In keeping with this, there are Passover-friendly pet foods out there, and some Rabbinical authorities propose switching out your pet's diet for a few days—such as giving dogs straight meat or herbivores a variety of approved vegetables. If a pet must have a specific type of food—or you can't get Passover-friendly pet food—some observant Jews follow the rabbinical authorities who give the option to sell the pet to a gentile for a few days and then get it back after Passover has ended.

8. There are six symbolic Passover foods.

seder plate for Passover
iStock

The focal point of the start of Passover is the Seder plate, and on it are six ceremonial items:

Beitzah—A cooked egg, representing sacrifice (it's also been suggested that while most foods soften when you cook them, eggs get harder, representing the resolve of the Jewish people)

Haroset—a sweet mix of fruits, nuts, and honey/wine that symbolizes the mortar used by Jews during their slavery

Karpas—a green vegetable signifying new life

Maror and hazeret—bitter herbs (often horseradish for maror and something like romaine for hazeret) to represent the bitterness of slavery

Zeroa—a shank bone (or a chicken neck) to remember the Paschal sacrifice.

9. Sometimes an orange is added to the Seder plate.

slice of orange
iStock

In the 1980s, Dartmouth professor Susannah Heschel spoke on a panel at Oberlin College. While there, she met some students who told a story of a rabbi who said "There's as much room for a lesbian in Judaism as there is for a crust of bread on the seder plate." In response, they started placing a crust on their plates.

Heschel was inspired, but felt that using bread sent the wrong message, writing "it renders everything chametz … [suggesting] that being a lesbian is being transgressive, violating Judaism." So she proposed putting an orange (originally a tangerine) on the Seder plate to symbolize Jewish gays and lesbians. At some point a story emerged that it was actually to symbolize women in general, but Heschel explained: "A woman's words are attributed to a man, and the affirmation of lesbians and gay men is erased. Isn't that precisely what's happened over the centuries to women's ideas?"

Other more modern additions include pine cones (symbolizing mass incarceration), an artichoke (to recognize interfaith families), or tomatoes or Fair Trade chocolate (to remember that there's still slavery around the world).

10. Some major companies produce special kosher-for-Passover food and beverages.

ad for kosher Coca-Cola
Mike Mozart, Flickr // CC-BY-2.0

Many companies produce special kosher-for-Passover products, from chocolate syrup to cake mixes. But one of the most important is Coca-Cola. In the early 20th century Rabbi Tobias Geffen was serving as an Orthodox Rabbi in Atlanta. Due to his location (Coca-Cola was invented and is headquartered in Atlanta), he was frequently asked if Coca-Cola was kosher. After analyzing the product, he found two problem ingredients—alcohol and glycerin.

The alcohol was a problem because it was grain-derived and thus unacceptable for Passover, a problem that was solved by switching to fermented molasses. The other problem, however, was glycerin. The glycerin was derived from animals, and there was simply no economic way to ensure the animals were kosher. As Roger Horowitz explains in Kosher USA, there's an exemption in the rules for a tiny amount of an unacceptable ingredient—designed to cover mistakes—and Coca-Cola's glycerin content was dramatically below that level. Rabbi Geffen, however, believed that since the glycerin was deliberately added, it didn't qualify for this rule. Soon though, a new source of glycerin from cottonseed oil emerged, and Coca-Cola was approved for Passover.

When Coca-Cola switched to high fructose corn syrup, however, that created a problem for Ashkenazi Jews. As such, today there's a special yellow-capped Coca-Cola that doesn't use HFCS and is certified kosher.

11. Maxwell House coffee holds a special place at Passover.

Maxwell House Haggadahs
Tom Lappin, Flickr // CC BY-NC 2.0

But the most influential company is likely Maxwell House. In the 1920s they decided to expand their presence to Jewish families—but there was a problem. Colloquially known as coffee "beans," there was a view that they were legumes, and as such forbidden to Ashkenazi Jews. Soon Maxwell House convinced reluctant coffee drinkers that their product was acceptable and in 1932 the company began publishing the Maxwell House Haggadah (the Haggadah is the telling of the Exodus and how to perform a seder meal). In the years since, Maxwell House estimates that it has published 50 million Haggadahs, which were even the preferred text for the Obama White House Seder.

12. The world's largest Seder happens in a surprising location.

Hundreds of worshippers gather in a hall for Passover in Kathmandu in 2014.
Hundreds of worshippers gather in a hall for Passover in Kathmandu in 2014.
PRAKASH MATHEMA, AFP/Getty Images

Going on for almost 30 years and hosting over 1000 people, the Kathmandu Seder was started in 1989 by the Israeli ambassador to Nepal, who quickly realized that the demand was much higher than he was ready for. The ambassador contacted a rabbi friend who dispatched two rabbinical students to aid the preparations. The seder was a massive success—expecting 90 guests and hoping for 150, they ultimately had 500 guests.

Nowadays, preparations for the seder start months in advance, with 1000 bottles of wine and over 1000 pounds of matzo getting shipped in from the United States and Israel.

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