This $800 Countertop Pizza Oven Could Help You Break Your Delivery Habit

Breville
Breville

Some meals are worth making in your own kitchen, but homemade pizza is a hard sell. Without a blazing hot oven, it's difficult to make a pie that lives up to what you'd get at your neighborhood slice joint. If you can't have a Neapolitan-style stone oven installed in your home, this countertop device spotted by Fast Company may be the next best thing for home cooks.

The Pizzaiolo (also the Italian term for "pizza maker") is an oven that's specifically designed to cook pizza. It heats up to 750°F, which is the temperature professionals used to achieve a perfectly crisp, chewy crust in their restaurants. Instead of a wood fire, the Pizzaiolo uses 1800 watts of power to heat various parts of the pizza individually, with a pizza stone charring the bottom and an integrated heat shield reflecting heat away from the center and toward the crust—simulating a human pizzaiolo rotating the pie as it cooks.

Unlike a rustic brick oven, the Pizzaiolo isn't finicky. You can program it to cook whatever style pizza you've prepared, whether it's pan pizza, New York style, Neapolitan, or anything else. The oven is fast, producing perfectly-cooked pizzas in just two minutes. (After reaching such high temperatures, it does take about 15 minutes to cool down.)

Making pizzeria-style pizza at home isn't cheap—one Pizzaiolo will cost you nearly $800. But the high price tag may be worth it to pizza-lovers looking to break their takeout addiction. According to one recent survey, the average American spends $2443 a year on takeout and restaurant meals.

You can order the Pizzaiolo online or find it at William Sonoma.

[h/t Fast Company]

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]