How to Make Safe, Edible Cookie Dough

iStock.com/mchebby
iStock.com/mchebby

Life is tough for cookie dough lovers. No matter how many times the CDC reminds you that cookies in their unbaked form are unsafe to eat, the right mixture of butter, sugar, raw eggs, and flour never stops being a tempting treat. But you don't need to wait in line at a trendy cookie dough cafe to get your fix without the health risks. It's easy to make edible cookie dough at home—and it's just as satisfying as the other stuff.

The Seattle Times recently shared Olivia Hops's recipe for safe-to-eat chocolate chip cookie dough from her book, The Edible Cookie Dough Cookbook, which was published earlier this year. It includes many of the same ingredients you'd expect to find in regular cookie batter, like butter, sugar, flour, vanilla, chocolate chips, and salt. Eggs (and the Salmonella they potentially carry in their raw state) are the only major exclusion.

Hops has made one more noticeable tweak to the recipe: She calls for all-purpose flour that's been heat-treated, which means it has been heated to at least 160°F in the microwave. Even if dough doesn't use raw eggs, it can still be dangerous to eat if it contains raw flour. Most flour isn't treated to kill germs before it's packaged and sent to the supermarket, so it may be harboring E. coli.

After treating your flour, proceed with the recipe as you would if you were baking regular cookies. Cream together the butter and sugars until light and fluffy, then mix in the vanilla until combined. Whisk the remaining dry ingredients in a medium bowl and then keep adding a little bit to the wet mixture, mixing on low as you go. Incorporate the chocolate chips by hand before digging in.

"Feel free to switch the type of chocolate chips you add or even to add multiple types of chips," suggests Hops. Click here for the full recipe.

[h/t The Seattle Times]

To Avoid Grocery Shopping, Quarantined Americans Are Reviving Wartime-Era Victory Gardens

Zbynek Pospisil/iStock via Getty Images
Zbynek Pospisil/iStock via Getty Images

For many people practicing social distancing during the COVID-19 pandemic, the supermarket is the one place where it's practically impossible to avoid crowds. When they do brave the stores, shoppers may struggle to find what they're looking for, with panic buyers clearing shelves of everything from pasta to produce. Though the circumstances are different, citizens across the country are responding to the novel coronavirus outbreak by reviving a trend from the First and Second World Wars. As The New York Times reports, victory gardens are making a comeback.

Victory gardens started in 1917 as a way to supplement the commercial farming disrupted by World War I. As farmers became soldiers and farms became battlefields in Europe, the U.S. agricultural industry suddenly found itself responsible for feeding its own citizens as well as its allies abroad. Encouraging people to plant crops in any available space they could find—including rooftops, parks, backyards, empty lots, and fire escapes—was a way to lighten the burden.

The U.S. government formed the National War Garden Commission weeks before joining the war. Over the next couple of years, pamphlets were distributed to citizens showing them which seeds to plant and how to protect them from pests and diseases. One booklet read “The War Garden of 1918 must become the Victory Garden of 1919.”

Thanks to the effort, 3 million new gardens were cultivated in America in 1917 and 5.2 million appeared in 1918. The initiative resurfaced during World War II, and again, it was a huge success. At its peak, home and community gardens were producing nearly 40 percent of all fresh vegetables in the country.

For more than 70 years, victory gardens only existed as a footnote in history books, but now, they're seeing a resurgence. The U.S. isn't at war, and as of now there's no risk of the country running out of food, but the chaos and fear surrounding trips to the grocery stores are inspiring many people to turn to their own backyards. As many industries are struggling, seed companies are seeing a spike in business. Organizations dedicated to gardening are also seeing the trends. Soul Fire Farm in upstate New York normally builds about 10 community gardens outside homes, schools, and churches a year. But since the start of the novel coronavirus crisis, they've received 50 requests for community gardens.

A home garden is only useful in times of national hardship if it actually produces something. If you're interested in building a sustainable home garden and limiting your trips to the supermarket, here are some easy plants to start with and gardening mistakes to avoid.

[h/t The New York Times]

America’s 10 Most Hated Easter Candies

Peeps are all out of cluck when it comes to confectionery popularity contests.
Peeps are all out of cluck when it comes to confectionery popularity contests.
William Thomas Cain/Getty Images

Whether you celebrate Easter as a religious holiday or not, it’s an opportune time to welcome the sunny, flora-filled season of spring with a basket or two of your favorite candy. And when it comes to deciding which Easter-themed confections belong in that basket, people have pretty strong opinions.

This year, CandyStore.com surveyed more than 19,000 customers to find out which sugary treats are widely considered the worst. If you’re a traditionalist, this may come as a shock: Cadbury Creme Eggs, Peeps, and solid chocolate bunnies are the top three on the list, and generic jelly beans landed in the ninth spot. While Peeps have long been polarizing, it’s a little surprising that the other three classics have so few supporters. Based on some comments left by participants, it seems like people are just really particular about the distinctions between certain types of candy.

Generic jelly beans, for example, were deemed old and bland, but people adore gourmet jelly beans, which were the fifth most popular Easter candy. Similarly, people thought Cadbury Creme Eggs were messy and low-quality, while Cadbury Mini Eggs—which topped the list of best candies—were considered inexplicably delicious and even “addictive.” And many candy lovers prefer hollow chocolate bunnies to solid ones, which people explained were simply “too much.” One participant even likened solid bunnies to bricks.

candystore.com's worst easter candies
The pretty pastel shades of bunny corn don't seem to be fooling the large contingent of candy corn haters.
CandyStore.com

If there’s one undeniable takeaway from the list of worst candies, it’s that a large portion of the population isn’t keen on chewy marshmallow treats in general. The eighth spot went to Hot Tamales Peeps, and Brach’s Marshmallow Chicks & Rabbits—which one person christened “the zombie bunny catacomb statue candy”—sits at number six.

Take a look at the full list below, and read more enlightening (and entertaining) survey comments here.

  1. Cadbury Creme Eggs
  1. Peeps
  1. Solid chocolate bunnies
  1. Bunny Corn
  1. Marshmallow Chicks & Rabbits
  1. Chocolate crosses
  1. Twix Eggs
  1. Hot Tamales Peeps
  1. Generic jelly beans
  1. Fluffy Stuff Cotton Tails

[h/t CandyStore.com]

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