Costco Is Selling Enormous Tubs of Your Favorite Gluttonous Delights—Here Are 5 of Them

iStock.com/mphillips007
iStock.com/mphillips007

Costco's grocery department is perhaps the only place in America where you can get a $5 rotisserie chicken, a $1.50 hot dog and soda combo, and 7-pound bucket of Nutella all under one roof. The tub of hazelnut spread isn't the only food you can buy in bulk, either. Whether you're catering a wedding on a budget or restocking your doomsday shelter, here are five foods you can buy online—and in some stores—that come in outrageous portions.

1. A nearly 7-pound tub of Nutella

Sometimes, a small jar of Nutella just won't do. For those who can't get enough of the chocolatey hazelnut spread, Costco offers a bigger size—to the tune of 6.6 pounds. It costs $22, which is about $14 cheaper than splurging on 14 smaller jars weighing 7.7 ounces apiece. As Thrillist points out, in-store deals are only available to Costco members, but anyone can take advantage of discounts when they order online.

2. 23 pounds of macaroni & cheese

If bathing in macaroni and cheese is on your bucket list, now's your chance. Costco offers a $90 tub filled with 23 pounds of elbow macaroni and cheddar sauce mix, all of which comes in a "heavy duty" 6-gallon bucket. With enough food to serve 180 people, it's designed to last up to 20 years "if stored in a dry, cool environment"—so yes, it's bunker-approved. (Although, sadly, it's currently out of stock.)

3. A lifetime supply of honey

Given the uncertain future of honeybees (and by extension, honey), it might not be a bad idea to stock up on the sweet, sticky stuff. Costco's 40-pound tub of GloryBee Clover Blossom Honey costs $127. Considering that a 48-ounce jar of honey costs $27 on GloryBee's website, this represents savings of more than $200.

4. Emergency rations of mashed potatoes

This bucket of food is explicitly designed for surviving rather than feasting, but who's to say that a sudden craving for mashed potatoes or mac and cheese isn't an emergency? Costco's Emergency Food kit contains a one-month supply of various foods, including oatmeal, cheddar cheese grits with green chilies, chicken-flavored vegetable stew, and a rice and orzo pilaf. It will set you back $115, but again, it has a shelf life of 20 years.

5. 60 servings of freeze-dried breakfast skillet

Mountain House's breakfast skillet comes in six coffee-sized cans rather than one oversized bucket, but it still serves the same purpose. For $160, you get 60 servings of scrambled eggs mixed with hash browns, pork sausage, peppers, and onions. Just be sure to add the right amount of water, unless you like your eggs runny.

This Innovative Cutting Board Takes the Mess Out of Meal Prep

There's no way any of these ingredients will end up on the floor.
There's no way any of these ingredients will end up on the floor.
TidyBoard, Kickstarter

Transferring food from the cutting board to the bowl—or scraps to the compost bin—can get a little messy, especially if you’re dealing with something that has a tendency to roll off the board, spill juice everywhere, or both (looking at you, cherry tomatoes).

The TidyBoard, available on Kickstarter, is a cutting board with attached containers that you can sweep your ingredients right into, taking the mess out of meal prep and saving you some counter space in the process. The board itself is 15 inches by 20 inches, and the container that fits in its empty slot is 14 inches long, 5.75 inches wide, and more than 4 inches deep. Two smaller containers fit inside the large one, making it easy to separate your ingredients.

Though the 4-pound board hangs off the edge of your counter, good old-fashioned physics will keep it from tipping off—as long as whatever you’re piling into the containers doesn’t exceed 9 pounds. It also comes with a second set of containers that work as strainers, so you can position the TidyBoard over the edge of your sink and drain excess water or juice from your ingredients as you go.

You can store food in the smaller containers, which have matching lids; and since they’re all made of BPA-free silicone, feel free to pop them in the microwave. (Remove the small stopper on top of the lid first for a built-in steaming hole.)

tidyboard storage containers
They also come in gray, if teal isn't your thing.
TidyBoard

Not only does the bamboo-made TidyBoard repel bacteria, it also won’t dull your knives or let strong odors seep into it. In short, it’s an opportunity to make cutting, cleaning, storing, and eating all easier, neater, and more efficient. Prices start at $79, and it’s expected to ship by October 2020—you can find out more details and order yours on Kickstarter.

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Vermont Just Banned Residents From Throwing Food Scraps in the Trash

Compost is delicious trash salad for your soil.
Compost is delicious trash salad for your soil.
svetikd/iStock via Getty Images

Any Vermont resident who has carelessly tossed a watermelon rind into the trash bin this month is technically a lawbreaker.

On July 1, the state passed its Food Scraps Ban, which mandates that all leftover food either be composted or donated. Not only does this include inedible scraps like pits, seeds, coffee grounds, and bones, but also anything still left on your plate after a meal—pizza crusts, for example, or the square of Spam casserole your grandmother served before you could politely decline.

“If it was once part of something alive, like a plant or animal, it does not belong in the landfill,” Vermont’s Department of Environmental Conservation says on its website.

While it might seem like a drastic policy, Vermont has been laying the groundwork—and developing the infrastructure to maintain it—for years. In 2012, the legislature unanimously passed the Universal Recycling Law, which mapped out a step-by-step plan to cut down on landfill waste. Over the years, recyclables, yard debris, and now food scraps have all been banned from landfills [PDF]. To help residents abide by the restrictions, trash haulers have begun to offer pick-up services for the entire range of materials, and the state has budgeted around $970,000 in grant money for compost collection and processing facilities.

According to Fast Company, Vermont officials are hopeful this latest policy will help them hit their long-standing goal of reducing landfill waste by 50 percent; until now, they’ve only been able to achieve a 36-percent decrease. And it’s not just about saving space in landfills. Food decomposes more slowly in landfills, and the process produces methane—a harmful greenhouse gas that contributes to climate change. Composting those scraps enriches the soil (and keeps garbage from smelling so putrid, too).

As for enforcing the Food Scraps Ban, they’re relying on the honor code.

“People say, ‘What does this mean with a food waste ban? [Are] people going to be out there looking in my garbage for my apple cores?'” Josh Kelly, materials management section chief at the Vermont Agency of Natural Resources, told Fast Company. “That’s not the intent of this.”

The lack of consequences might diminish the efficacy of such a law in a different state, but maybe not in eco-friendly Vermont: According to a University of Vermont study, 72 percent of Vermonters already composted or fed food scraps to their animals before the Food Scraps Ban took effect.

Though Vermont is the only state so far to enact an outright ban on trashing food scraps, you don’t have to wait for your state to follow suit to make a change. Here’s a beginner’s guide to composting at home from the Environmental Protection Agency.

[h/t Fast Company]