How Do Airplanes Land in Water?

iStock/oblong1
iStock/oblong1

Joe Shelton:

At least in terms of the physical act of landing, seaplanes and floatplanes land on the water pretty much in the same way that land based airplanes land on the ground.

They start with an appropriate approach airspeed, a slight flaring just before touching down, feeling it as the aircraft touches the water, and then it's slightly different. Because of the water's drag the aircraft will slow very quickly and settle into the water. Brakes aren't really needed. And that's good because they don't have any brakes that work in the water.

Once in the water they are as controllable as a boat. Which is to say, not that much. In fact, in the water they are navigated pretty much just like a boat.

Most if not all seaplanes and floatplanes have "water rudders" that allow them to steer in the water just like a boat. But as they approach a pier or beach you'll usually see the engine stopped and the pilot out on the float or leaning out of the aircraft with an oar rowing the boat to shore (sounds like a Peter, Paul, and Mary lyric).

If the question wonders why the aircraft don't sink, it's because they are designed to float.

Floatplanes are typically normal aircraft that have been outfitted with floats, usually two, one under each wing. Seaplanes, on the other hand, are designed specifically for water operations.

Many or even most floatplanes and seaplanes are what's called amphibious. That means that they can land and take off from both water and land. Typically they have retractable/extendable wheels (landing gear).

While it's important that an aircraft's landing gear has been extended when landing on the ground, it's equally important, if not more so, that the landing gear is retracted when landing on water.

Here's why:

The aircraft in the video is a "floatplane" with aftermarket floats.

a firefighting seaplane
iStock/Paolo Seimandi

This is a seaplane where the fuselage is designed to float like a boat. It also has floats, but they are part of the design.

a Piper Apache floatplane
Phil Hollenback, Flickr // CC BY-NC 2.0

This is a Piper Apache on floats. It's also the aircraft that I earned my Commercial Multiengine Seaplane rating in.

This post originally appeared on Quora. Click here to view.

Why Do We Eat Pumpkin Pie at Thanksgiving?

gjohnstonphoto/iStock via Getty Images
gjohnstonphoto/iStock via Getty Images

While it’s possible—even probable—that pumpkins were served at the 1621 harvest festival that’s now considered the predecessor to Thanksgiving, attendees definitely didn’t dine on pumpkin pie (there was no butter or wheat flour to make crust).

The earliest known recipes for pumpkin pie actually come from 17th-century Europe. Pumpkins, like potatoes and tomatoes, were first introduced to Europe in the Columbian Exchange, but Europeans were more comfortable cooking with pumpkins because they were similar to their native gourds.

By the 18th century, however, Europeans on the whole lost interest in pumpkin pie. According to HowStuffWorks, Europeans began to prefer apple, pear, and quince pies, which they perceived as more sophisticated. But at the same time pumpkin pie was losing favor in Europe, it was gaining true staple status in America.

In 1796, Amelia Simmons published American Cookery, the first cookbook written and published in the New World colonies. Simmons included two recipes for “pompkin pudding” cooked in pastry crust. Simmons’s recipes call for “stewed and strained” pumpkin, combined with a mixture of nutmeg, allspice, and ginger (yes, it seems our pumpkin spice obsession dates back to at least the 1500s).

But how did pumpkin pie become so irrevocably tied with the Thanksgiving holiday? That has everything to do with Sarah Josepha Hale, a New Hampshire-born writer and editor who is often called the “Godmother of Thanksgiving.” In her 1827 abolitionist novel Northwood, Hale described a Thanksgiving meal complete with “fried chicken floating in gravy,” broiled ham, wheat bread, cranberry sauce, and—of course—pumpkin pie. For more than 30 years, Hale advocated for Thanksgiving to become a national holiday, writing regular editorials and sending letters to five American presidents. Thanksgiving was a symbol for unity in an increasingly divided country, she argued [PDF].

Abraham Lincoln eventually declared Thanksgiving a national holiday in 1863 (to near-immediate outcry from Southerners, who viewed the holiday as an attempt to enforce Yankee values). Southern governors reluctantly complied with the presidential proclamation, but cooks in the South developed their own unique regional traditions. In the South, sweet potato pie quickly became more popular than New England’s pumpkin pie (mostly because sweet potatoes were easier to come by than pumpkins). Now, pumpkin pie reigns supreme as the most popular holiday pie across most of the United States, although the Northeast prefers apple and the South is split between apple and pecan, another Southern staple.

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What's the Difference Between Stuffing and Dressing?

iStock
iStock

For carbohydrate lovers, nothing completes a Thanksgiving meal quite like stuffing—shovelfuls of bread, celery, mushrooms, and other ingredients that complement all of that turkey protein.

Some people don’t say stuffing, though. They say dressing. In these calamitous times, knowing how to properly refer to the giant glob of insulin-spiking bread seems necessary. So what's the difference?

Let’s dismiss one theory off the bat: Dressing and stuffing do not correlate with how the side dish is prepared. A turkey can be stuffed with dressing, and stuffing can be served in a casserole dish. Whether it’s ever seen the inside of a bird is irrelevant, and anyone who tells you otherwise is wrong and should be met with suspicion, if not outright derision.

The terms are actually separated due to regional dialects. Dressing seems to be the favored descriptor for southern states like Mississippi, Tennessee, South Carolina, and Georgia, while stuffing is preferred by Maine, New York, and other northern areas. (Some parts of Pennsylvania call it filling, which is a bit too on the nose, but to each their own.)

If stuffing stemmed from the common practice of filling a turkey with carbs, why the division? According to HuffPost, it may have been because Southerners considered the word stuffing impolite, and therefore never embraced it.

While you should experience no material difference in asking for stuffing or dressing, when visiting relatives it might be helpful to keep to their regionally-preferred word to avoid confusion. Enjoy stuffing yourselves.

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