How Often Do People Find Wild Animals In Their Salads? More Often Than You Want to Know

Carolyn Smith/iStock via Getty Images
Carolyn Smith/iStock via Getty Images

Have you ever found a frog in your prepackaged salad? If you answered "yes," you’re (unfortunately) not alone. It's a problem that even Queen Elizabeth II has had to contend with (though in her case, it was a slug).

Researchers at the University of Illinois Urbana-Champaign and their colleagues recently published a study in the journal Science of the Total Environment on how many wild-animals-in-salads cases have been documented in the media since 2003, which was when a customer discovered the head of a lizard in a prepared salad of romaine lettuce. In that time, as The Takeout reports, the study concluded that there have been 40 documented cases of animals finding their way into someone's bag or plate of greens, with 95 percent of those incidents having occurred since 2008.

An average of 3.8 incidents have been reported each year since 2008, with 2013 posting a record five cases. The study marks the first review of customer-found wild animals in the rapidly growing prepackaged produce industry.

So just what kind of animals are people finding in their would-be lunches? Frogs, lizards, snakes, mice, bats, and birds—both alive and not alive—have all been found in prepackaged salad bags or store-bought prepared salads. Incidents include a woman in D.C. who found a live frog in a salad from a restaurant chain; a woman who found alive frog in a spring mix salad bag she bought from Target (she ended up keeping the little guy as a pet); and a Florida woman who, you guessed it, found a live frog in a bag of salad she purchased at Walmart. (Between all the documented cases, nine frogs total were found alive.)

Though 40 incidents may sound like a small amount, the study suggests that the actual number of cases is higher than that, but that many of the incidents have not been reported or never made national headlines. Amphibians were by far the most common class of animal found, making up 52.5 percent of the discovered animals. Birds, meanwhile, made up approximately 7.5 percent of the cases.

Finding a living, breathing animal in your bag of greens gives new meaning to the phrase organic produce, but 72.5 percent of the time the animals had made homes in conventionally grown veggies. Twenty different states have reported these instances, but Florida and Texas have had the most, with five apiece.

Besides “how many animals have been found in salads?,” a bigger and more important is: “How did those animals get into those salads in the first place?” The study doesn’t have a definitive answer, but suggests that “mechanically harvesting crops that were traditionally hand-picked” might allow some critters to get through. The issue, according to the study, can either be seen as “a food-safety crisis or a complaint against food quality.” But because these animals can spread diseases, the paper asserts that vigilance by the food industry could "reduce the potential health risk to their consumers and negative economic consequences to themselves."

Researching wild vertebrates in prepackaged veggies is new terrain for sciences, and as the study itself says, it represents "an unacknowledged issue in the current system of centralized produce production in the United States, and perhaps for developed countries in general." So if you happen to find a surprise visitor the next time you open a bag of salad, please report it, for science's sake ... and then maybe keep it as a pet.

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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Fried Beer Exists—and We Have Texas to Thank (or Blame) for It

You can have your beer and eat it, too.
You can have your beer and eat it, too.
Kristy, Flickr // CC BY 2.0

For anyone who thinks beer can qualify as a meal, we have some non-scientific evidence to support your claim: it’s shaped like ravioli, it tastes like a soft pretzel, and it’s filled with warm, yeasty deliciousness.

It’s deep-fried beer.

The story behind this culinary triumph began more than 10 years ago at a bar in Texas, where Mark Zable and his wife were scanning another uninspired menu with the same few finger foods. Zable made an offhand comment about how the bar should offer fried beer, and the couple realized it wasn’t such a bad idea—especially for the state fair.

Zable, a corporate recruiter by day, was no stranger to fair fare. As he told NPR, his father had opened a Belgian waffle stand at Texas’s state fair in the 1960s, and Zable himself assumed control after about 30 years. He experimented with new items to enter into the Big Tex Choice Awards food competition—sweet jalapeño corn dog shrimp and chocolate-covered strawberry waffle balls were two of his innovations—but nothing had won him a prize … yet.

Though the concept of fried beer was wacky enough to show real promise, execution proved difficult. Dropping liquid into a deep-fryer is a good way to get splattered with boiling oil, and Zable spent more than two years trying to devise an edible vessel that could both contain the beer and protect the chef. Finally, his 4-year-old son inspired a new angle, and Zable landed on a flawless design. Though Zable’s been tight-lipped on the details of that recipe, the Toronto Star reports that it’s essentially soft pretzel dough pressed into a ravioli-like pocket, filled with Guinness, and plopped into the deep-fryer for 15 to 20 seconds.

“It tastes great,” Zable told NPR. “Tastes just like eating a pretzel with a beer.”

Actual deep-fried beer from the 2010 State Fair of Texas.David Berkowitz, Flickr // CC BY 2.0

At last, Zable’s ambitious creation was ready for its debut at Texas’s 2010 state fair. He faced some tough competition at the Big Tex Choice Awards—including fried frozen margaritas, fried lemonade, and fried club salad—but even the other edible beverages were no match for Zable’s savory fusion of beer and bread. He took home the award for “Most Creative,” while “Texas Fried Fritos Pie” clinched “Best Taste.” Together, they’re a match made in state fair heaven.

[h/t NPR]