6 Things You Might Not Know About Ice Cream Sandwiches

bhofack2/iStock via Getty Images
bhofack2/iStock via Getty Images

August 2 is National Ice Cream Sandwich Day, and this year marks the delicious delicacy's 120th birthday. But what exactly constitutes an ice cream sandwich? In America, it’s typically ice cream flanked between two chocolate wafer-like pieces with holes punched in them, but you can use biscuits, cookies, and a number of other treats as the "bread."

In the beginning, vanilla was the standard flavor for the filling of an ice cream sandwich, but flavors evolved to include Neapolitan (chocolate, vanilla, strawberry), and nowadays every flavor under the sun. In honor of the holiday, and the 120th anniversary of the treat's invention, let's pay tribute to the iconic frozen novelty.

1. New York City street vendors started selling ice cream sandwiches in the late 1800s.

No one is sure of the exact date the ice cream sandwich was first invented, but food writer Jeri Quinzio told The Boston Globe that the earliest versions of them were called hokey pokeys and that street vendors were selling them on the Bowery in New York City at the turn of the 20th century. Back then, the humble sandwich was just ice cream held together with two pieces of paper. The cost of the frozen treat? One penny.

Quinzio cited an 1899 article in the New York Mail and Express, which stated: “There are ham sandwiches and salmon sandwiches and cheese sandwiches and several other kinds of sandwiches, but the latest is the ice-cream sandwich.”

2. The earliest known ice cream sandwich recipe used sponge cake.

According to the Food Network, the earliest known ice cream sandwich recipe wasn't made with biscuits, but two slices of sponge cake.

3. Ice cream sandwiches were developed as a cheap treat, but soon became a staple at high-end eateries.

Because the "sandwiches" were sold on the street, they catered more toward working-class individuals. However, the deliciousness of the treats quickly caught on and became a hit with Wall Street workers. On August 19, 1899 the New York Sun ran a story about the phenomenon, stating: "The brokers themselves got to buying ice cream sandwiches and eating them in a democratic fashion side by side on the sidewalk with the messengers and the office boys."

Eventually, high-end restaurants started serving them, and "Elite confectioners started using plates and forks in a dainty fashion, and saying [their sandwiches were] so much better than the ones sold on the street," Quinzio told The Boston Globe.

4. The ice cream cookie sandwich was born in San Francisco.

Chocolate chip mint ice cream cookie sandwiches
StephanieFrey/iStock via Getty Images

Cookies have become a popular alternative to the basic chocolate wafer in building an ice cream sandwich, and we apparently have California to thank for that. According to the Food Network, in 1928, an ice cream vendor in San Francisco decided to place a glob of ice cream between a pair of oatmeal cookies then dip the whole thing in chocolate. And a whole new kind of ice cream sandwich was born.

5. A baseball stadium food vendor gets a lot of credit for inventing the modern-day ice cream sandwich, but that might be because of Wikipedia.

According to various accounts, it was Jeremy Newberg—an ice cream vendor at Pittsburgh's former Forbes Field—who supposedly created the vanilla-and-chocolate ice cream sandwich: a perfect block of vanilla ice cream gently placed between two rectangular chocolate wafers. He made and sold these ice cream treats at baseball games in the 1940s.

The Boston Globe interviewed Newberg ;(who is now 91) and his family to discuss his contributions to the ice cream sandwich world. While Newberg confirmed that he did indeed sell the desserts at the stadium for a nickel apiece, his grandson Matt was less committal. Because Newberg has long talked about his role in the treat's invention, Matt explained that "as an ode to my grandfather, I cited him as one of the inventors [on] Wikipedia." Which is how Newberg's name has become so closely associated with the dessert. "We’re not sure he’s actually the inventor," Matt admitted, "but we call him that because we love him."

6. Other countries have their own versions of the ice cream sandwich.

While the ice cream sandwich is an American invention, the treats have inspired countries like Australia, Ireland, Singapore, Israel, Uruguay, Iran, and Vietnam to concoct their own versions. In Iran, there's the bastani-e nooni, which is saffron and rosewater ice cream served between two wafers and dipped in pistachios. Vietnam street vendors sell bánh mì kẹp kem, ice cream smashed between two pieces of bread—a bona fide sandwich—and topped with crushed peanuts.

This Course Will Teach You How to Play Guitar Like a Pro for $29

BartekSzewczyk/iStock via Getty Images
BartekSzewczyk/iStock via Getty Images

Be honest: You’ve watched a YouTube video or two in an attempt to learn how to play a song on the guitar. Whether it was through tabs or simply copying whatever you saw on the screen, the fun always ends when friends start throwing out requests for songs you have no idea how to play. So how about you actually learn how to play guitar for real this time?

It’s now possible to learn guitar from home with the Ultimate Beginner to Expert Guitar Lessons Bundle, which is currently on sale for $29. Grab that Gibson, Fender, or whatever you have handy, and learn to strum rhythms from scratch.

The strumming course will teach you how to count beats and rests to turn your hands and fingers into the perfect accompaniment for your own voice or other musicians. Then, you can take things a step further and learn advanced jamming and soloing to riff anytime, anywhere. This course will teach you to improvise across various chords and progressions so you can jump into any jam with something original. You’ll also have the chance to dive deep into the major guitar genres of bluegrass, blues, and jazz. Lessons in jam etiquette, genre history, and how to read music will separate you from a novice player.

This bundle also includes courses in ear training so you can properly identify any relative note, interval, or pitch. That way, you can play along with any song when it comes on, or even understand how to modify it into the key you’d prefer. And when the time comes to perform, be prepared with skilled hammer-ons, pull-offs, slides, bends, trills, vibrato, and fret-tapping. Not only will you learn the basic foundations of guitar, you’ll ultimately be able to develop your own style with the help of these lessons.

The Ultimate Beginner to Expert Guitar Lessons Bundle is discounted for a limited time. Act on this $29 offer now to work on those fingertip calluses and play like a pro.

 

The Ultimate Beginner to Expert Guitar Lessons Bundle - $29

See Deal


At Mental Floss, we only write about the products we love and want to share with our readers, so all products are chosen independently by our editors. Mental Floss has affiliate relationships with certain retailers and may receive a percentage of any sale made from the links on this page. Prices and availability are accurate as of the time of publication.

Move Over, Mister Softee: Margarita Trucks Are Bringing Cocktails to Your Doorstep

The margarita man cometh.
The margarita man cometh.
Camrocker/iStock via Getty Images

If anything could possibly rival the appearance of an ice cream truck on a sweltering day, it would be the sight of a similar automobile emblazoned with the word margarita heading down your street.

Residents of San Antonio, Texas, can now make that dream a reality. La Gloria, a restaurant owned by chef Johnny Hernandez, is bringing its signature margaritas and other popular menu items right to people’s doorsteps by way of bright pink “Margarita Trucks.”

MySA reports that the first truck has already started making deliveries within 3 miles of Crockett Park in downtown San Antonio, but additional trucks will venture as far as Dominion, Stone Oak, Alamo Heights, and other neighborhoods in the coming days.


View this post on Instagram

A post shared by Chef Johnny Hernandez (@iamchefjohnny) on

“Today, safety is top of mind for everyone, and many of our customers are simply not ready to dine out,” Hernandez said, according to KSAT.com. “However, we know that doesn’t mean they don’t crave one of our famous margaritas.”

Those famous margaritas include La Gloria’s house recipe (on the rocks or frozen), as well as a variety of other refreshing flavors like prickly pear, mango, cucumber, and strawberry. The truck will also be stocked with a selection of taco kits and snacks like street corn, chips, salsa, and queso, and customers must purchase at least one food item with their alcoholic beverage.

Unlike ice cream trucks, the margarita trucks won’t exactly be cruising around town, ready to pull over for any spontaneous customer. Instead, they’ll operate more like regular food delivery services—you have to order and pay online in advance, and there’s an order minimum of $40.

While you’re waiting for some enterprising restaurateur to launch a fleet of margarita trucks in your city, learn how to make your own margarita at home with these priceless tips from a cocktail pro.

[h/t mySA]