6 Things You Might Not Know About Ice Cream Sandwiches

bhofack2/iStock via Getty Images
bhofack2/iStock via Getty Images

August 2 is National Ice Cream Sandwich Day, and this year marks the delicious delicacy's 120th birthday. But what exactly constitutes an ice cream sandwich? In America, it’s typically ice cream flanked between two chocolate wafer-like pieces with holes punched in them, but you can use biscuits, cookies, and a number of other treats as the "bread."

In the beginning, vanilla was the standard flavor for the filling of an ice cream sandwich, but flavors evolved to include Neapolitan (chocolate, vanilla, strawberry), and nowadays every flavor under the sun. In honor of the holiday, and the 120th anniversary of the treat's invention, let's pay tribute to the iconic frozen novelty.

1. New York City street vendors started selling ice cream sandwiches in the late 1800s.

No one is sure of the exact date the ice cream sandwich was first invented, but food writer Jeri Quinzio told The Boston Globe that the earliest versions of them were called hokey pokeys and that street vendors were selling them on the Bowery in New York City at the turn of the 20th century. Back then, the humble sandwich was just ice cream held together with two pieces of paper. The cost of the frozen treat? One penny.

Quinzio cited an 1899 article in the New York Mail and Express, which stated: “There are ham sandwiches and salmon sandwiches and cheese sandwiches and several other kinds of sandwiches, but the latest is the ice-cream sandwich.”

2. The earliest known ice cream sandwich recipe used sponge cake.

According to the Food Network, the earliest known ice cream sandwich recipe wasn't made with biscuits, but two slices of sponge cake.

3. Ice cream sandwiches were developed as a cheap treat, but soon became a staple at high-end eateries.

Because the "sandwiches" were sold on the street, they catered more toward working-class individuals. However, the deliciousness of the treats quickly caught on and became a hit with Wall Street workers. On August 19, 1899 the New York Sun ran a story about the phenomenon, stating: "The brokers themselves got to buying ice cream sandwiches and eating them in a democratic fashion side by side on the sidewalk with the messengers and the office boys."

Eventually, high-end restaurants started serving them, and "Elite confectioners started using plates and forks in a dainty fashion, and saying [their sandwiches were] so much better than the ones sold on the street," Quinzio told The Boston Globe.

4. The ice cream cookie sandwich was born in San Francisco.

StephanieFrey/iStock via Getty Images

Cookies have become a popular alternative to the basic chocolate wafer in building an ice cream sandwich, and we apparently have California to thank for that. According to the Food Network, in 1928, an ice cream vendor in San Francisco decided to place a glob of ice cream between a pair of oatmeal cookies then dip the whole thing in chocolate. And a whole new kind of ice cream sandwich was born.

5. A baseball stadium food vendor gets a lot of credit for inventing the modern-day ice cream sandwich, but that might be because of Wikipedia.

According to various accounts, it was Jeremy Newberg—an ice cream vendor at Pittsburgh's former Forbes Field—who supposedly created the vanilla-and-chocolate ice cream sandwich: a perfect block of vanilla ice cream gently placed between two rectangular chocolate wafers. He made and sold these ice cream treats at baseball games in the 1940s.

The Boston Globe interviewed Newberg ;(who is now 91) and his family to discuss his contributions to the ice cream sandwich world. While Newberg confirmed that he did indeed sell the desserts at the stadium for a nickel apiece, his grandson Matt was less committal. Because Newberg has long talked about his role in the treat's invention, Matt explained that "as an ode to my grandfather, I cited him as one of the inventors [on] Wikipedia." Which is how Newberg's name has become so closely associated with the dessert. "We’re not sure he’s actually the inventor," Matt admitted, "but we call him that because we love him."

6. Other countries have their own versions of the ice cream sandwich.

While the ice cream sandwich is an American invention, the treats have inspired countries like Australia, Ireland, Singapore, Israel, Uruguay, Iran, and Vietnam to concoct their own versions. In Iran, there's the bastani-e nooni, which is saffron and rosewater ice cream served between two wafers and dipped in pistachios. Vietnam street vendors sell bánh mì kẹp kem, ice cream smashed between two pieces of bread—a bona fide sandwich—and topped with crushed peanuts.

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]