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This Lemon Meringue Tart Uses a Secret Ingredient From Your Herb Garden
One ingredient normally reserved for savory dishes makes all the difference in this recipe.
RECIPES
This Backcountry Mug Cake Will Sweeten Up Your Next Camping Trip
With a few ingredients and minimal gear, you can enjoy a rich, portable backcountry cake on any camping trip.
9 Old-Timey Summer Drinks to Beat the Heat
These mocktails from decades past blend fresh fruit, citrus juices, and herbs for easy summertime refreshment.
This Stone Fruit Galette Is a Celebration of Summer Produce
Get the full stone fruit galette recipe from the Institute of Culinary Education—complete with storage tips and baking secrets for flakiness.
Turn Your Leftover Watermelon Into a Refreshing Summer Drink
Don’t let all that extra watermelon go to waste.
Banana Boat S‘mores Are the Ultimate Campfire Dessert
Update your classic campfire s’mores with this banana boat recipe.
This Viral Cloud Matcha Is Surprisingly Easy to Whip Up at Home
Curious about cloud matcha? Learn the simple steps to create this creamy tea at home.
You’re Probably Cooking Your Corn on the Cob Wrong
Tired of biting into mushy corn? Stop boiling it.
Crispy Salmon Meets Zesty Salsa Verde in This Quick Dinner Recipe
This pan-fried salmon recipe delivers restaurant-quality results at home.
This Foil Packet Shrimp Boil Is Perfect for Your Next Camping Trip
Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.
Make the Viral Banana Bread Latte at Home With This Simple Recipe
Craving something new in your mug? Try this banana bread latte recipe for a sweet start to your morning.
Add These Tomato-Braised White Beans to Your Weeknight Rotation
This easy tomato-braised white bean recipe from the Institute of Culinary Education is hearty, flavorful, and perfect for busy days.
Make This Spiced Lamb Burger the Star Off Your Next Cookout
Skip the drive-thru and try this spiced lamb burger from the Institute of Culinary Education instead.
You Don’t Need to Be a Vegetarian to Love This Curry-Garlic Roasted Cauliflower
Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower fan.
This Split Pea Soup With Smoked Ham Hock Will Fix a Bad Day Fast
Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.
This Blue Butterfly Pea Flower Mocktail Is a Magic Trick in a Glass
This color-changing blue butterfly pea flower mocktail is floral, fresh, and totally booze-free.
This Vegan Ceviche Recipe Swaps Fish for Palm Hearts
Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.
This Eggless Meringue Is Made With Aquafaba
Ditch the egg whites and whip up a fluffy vegan-friendly meringue instead.
How to Clean Your Cast Iron Skillet the Right Way
Cast iron cookware can last for decades—unless you screw up.
This Sourdough Bread Recipe Is Your Next Weekend Baking Project
Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.
The Most Popular Green Foods By State, Mapped
Curious about St. Patrick‘s Day green food trends? Explore which states are most interested in dyeing their pies, drinks, and desserts for the holiday.
Ditch Store-Bought Sprinkles for This Homemade Recipe
These have all the joy of rainbow sprinkles—without any artificial dyes.
Dolly Parton Is Launching Her Own Line of Frozen Southern Meals
The country singer‘s frozen dinners include chicken and dumplings and country-fried steak.
Wake Up And Smell These Fluffy Espresso Marshmallows
These coffee-flavored marshmallows kick the classic recipe up a notch.