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Add These Tomato-Braised White Beans to Your Weeknight Rotation
This easy tomato-braised white bean recipe from the Institute of Culinary Education is hearty, flavorful, and perfect for busy days.
RECIPES
Make This Spiced Lamb Burger the Star Off Your Next Cookout
Skip the drive-thru and try this spiced lamb burger from the Institute of Culinary Education instead.
You Don’t Need to Be a Vegetarian to Love This Curry-Garlic Roasted Cauliflower
Think veggies are boring? Think again. This curry-garlic roasted cauliflower recipe will turn any skeptic into a cauliflower fan.
This Split Pea Soup With Smoked Ham Hock Will Fix a Bad Day Fast
Whip up the ultimate feel-good meal with this hearty ham hock split pea soup recipe.
This Blue Butterfly Pea Flower Mocktail Is a Magic Trick in a Glass
This color-changing blue butterfly pea flower mocktail is floral, fresh, and totally booze-free.
This Vegan Ceviche Recipe Swaps Fish for Palm Hearts
Looking for a summer snack? Here‘s a vegan twist on ceviche with hearts of palm, courtesy of the Institute of Culinary Education.
This Eggless Meringue Is Made With Aquafaba
Ditch the egg whites and whip up a fluffy vegan-friendly meringue instead.
How to Clean Your Cast Iron Skillet the Right Way
Cast iron cookware can last for decades—unless you screw up.
This Sourdough Bread Recipe Is Your Next Weekend Baking Project
Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.
The Most Popular Green Foods By State, Mapped
Curious about St. Patrick‘s Day green food trends? Explore which states are most interested in dyeing their pies, drinks, and desserts for the holiday.
Ditch Store-Bought Sprinkles for This Homemade Recipe
These have all the joy of rainbow sprinkles—without any artificial dyes.
Dolly Parton Is Launching Her Own Line of Frozen Southern Meals
The country singer‘s frozen dinners include chicken and dumplings and country-fried steak.
Wake Up And Smell These Fluffy Espresso Marshmallows
These coffee-flavored marshmallows kick the classic recipe up a notch.
The Most Popular Super Bowl Dips By State, Mapped
From buffalo chicken to artichoke dip, find out which dips are making waves across the U.S. for Super Bowl 2025.
This Baked Brie Dip With Hot Honey and Plums Is a Classy Addition to Any Party
Looking for a simple crowd-pleaser? Try this baked brie dip from the Institute of Culinary Education.
10 Old-Timey Sweets for Your Valentine
From love cake to candied violets, these old-fashioned Valentine's Day sweets rival any prepackaged box of chocolates.
6 Misconceptions About Cooking
Don’t believe everything your parents taught you about navigating the kitchen.
This Apple Frangipane Tart Is an Impressive End to Any Meal
Make this classic French pastry recipe your next baking project.
Want to Reduce Food Waste? Try Grocery Shopping the European Way
Shopping like they do in Europe may reduce food costs and waste.
Cozy Up With This Hearty Winter Caesar Salad Recipe
Try this winter version of a Caesar salad featuring roasted Brussels sprouts, sweet potatoes, and a rich homemade dressing.
How Did Pound Cake Get Its Name?
The original formula for pound cake was impossible to forget.
The Most Popular Christmas Cookies in All 50 States
From gingerbread to peppermint cookies, these are the treats people are looking up around the holidays.
Brighten Up Your Holidays With Homemade Strawberry Gumdrops
Strawberry pâte de fruit are the fanciest gumdrops you’ll ever taste.
9 Olde-Timey Holiday Drinks to Whip Up This Winter
From traditional eggnog to boozy apple toddies, these old-fashioned holiday bevvies from vintage cookbooks will warm you up on winter days.