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From honey-soaked hoecakes to hearth-cooked porridge, explore what colonists in Williamsburg, Virginia actually ate for breakfast before modern pancakes took over.
Recipes
The chef and documentarian called this luscious mortadella sandwich a "beloved heap of oozing awesomeness."
Looking to impress with a side that’s anything but basic. Gone are the days of struggling to find a delicious side dish, thanks to the Institute of Culinary Education’s recipe.
Didn’t manage to get a dinner reservation for New Year’s Eve? Look no further than this delicious recipe for pan-seared filet mignon with red wine and pomegranate pan sauce that you can make from home.
If you’re looking for a quick and easy dessert that’s also undeniably delicious, you’ve come to the right place. You’ll be obsessed with this Christmas Crack recipe well into the new year.
Forget the cookies and pies—these cranberry bars are sure to impress your loved ones during the holidays.
Take a trip down dessert history lane with these tasty holiday recipes.
The flavorful pasta recipe will be a quick favorite in your home. Here’s the step-by-step instructions along with photos and more.
Instead of pushing untouched stuffing and turkey into the depths of the fridge, try out these Thanksgiving leftover ideas to spread Turkey Day cheer a little bit longer.
Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.)
This candy bar salad might be enticing enough to add to your list of sides this Thanksgiving.
Looking for a delicious side to bring for your Thanksgiving festivities? This recipe from the Institute of Culinary Education is exactly what you need.
These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.
Looking for a way to make use of your leftover Halloween candy? We’ve found the perfect recipe to turn that leftover candy into the perfect sweet treat!
Tired of boring pumpkin loaves? This one has a cheesecake center.
This cinnamon bun apple braid is the perfect fall mashup of warm, gooey, and absolutely delicious.
If you have more apples at home than you know what to do with, this oat crumble recipe is the perfect vehicle.
Obsessed with pumpkin spice? The newest version adds a matcha spin.
We‘re diving into the viral stretchy yogurt trend that‘s taking over TikTok and revealing how you can make it with just three ingredients.
Want to get your pumpkin spice fix this season? Look no further. These are the recipes everyone is searching for.
You won’t find salted caramel like this sitting on store shelves. Fortunately, it’s very easy to make at home.
More From the Food Section
DoorDash data reveals the most popular Thanksgiving desserts in every state, from classic pumpkin pie to surprising chocolate cake.
From potted ham and boiled cabbage to diamondback terrapin and celery, discover what high society—and working-class families—actually ate during the Gilded Age.
Keep the dinner table laughing with 110 hilarious Thanksgiving jokes, puns, and one-liners that are easy to digest—no matter how dry the turkey is.
Think Thanksgiving dinner was cheaper in the 1970s? Government price records show the turkey and milk took a far bigger bite out of your paycheck back then.
The first Thanksgiving spread was a flavorful illustration of the realities of survival, local resources, shared cultures, and short-lived alliances.
Think you’re an expert on holiday sides? Now is your chance to prove it with our Thanksgiving quiz.
From mid-century tuna casseroles to 2000s smoothies, find out which iconic food trend or craze ruled the year you were born.
Halloween is the perfect time for candy hauls. Can you name the candy bar by what’s inside?
