RECIPES

This Halibut Ceviche Is the Easiest Seafood Dish You'll Make This Summer

The halibut in this ceviche "cooks" in a simple lime marinade.

This recipe is made with five ingredients, and it's best enjoyed outdoors.

This Watermelon Feta Salad Is Your New Go-To Picnic Dish

Got invited to a last-minute potluck? This watermelon feta salad recipe is here to help.

This Simple Strawberry Almond Cake Comes Together in 45 Minutes

If you bought too many strawberries at the farmers' market, make this simple cake.

How to Make King Charles III’s Coronation Quiche at Home

In 1953, Queen Elizabeth II had Coronation Chicken. Her son is going with Coronation Quiche.

New to Frying? This Cornmeal-Breaded Flounder Recipe Is Perfect for Beginners

This fried flounder recipe lets your dredge the fish in advance, which makes the actual frying less intimidating.

This Ice Cream Tiramisu Recipe Is the Perfect No-Bake Dessert for Summer

If you don't feel like turning on your oven, make tiramisu tonight.

Red wine and cranberry poached pears with mascarpone.

How to Turn Pears and Red Wine Into an Elegant Dessert

This poached pears recipe is a great dessert for people who don’t like to bake.

Put your Southern comfort cooking skills to the test.

Recreate Dollywood Cinnamon Bread, Barbecued Pork, and More With ‘The Unofficial Dollywood Cookbook’

You can now recreate the best food at Dollywood restaurants—cinnamon bread included—in your own kitchen.

Macaroon vs. Macaron: What’s the Difference?

‘Macaron’ and ‘macaroon’ aren’t just two versions of the same word. These days, anyway.

Gruyère gougères deserve a spot on your cheese plate.

Making These Fancy French Cheese Puffs At Home Is Surprisingly Simple

Gruyère gougères are basically grown-up cheese puffs, and the classy hors d’oeuvres are surprisingly easy to make.

It isn’t hard to make a Shamrock Shake at home.

Making Your Own Shamrock Shake at Home Is Easy—and Requires Just Four Ingredients

With this recipe, you can keep making Shamrock Shakes at home after they leave McDonald's.

You Can Make Crème Brûlée at Home With Four Ingredients

If you’re intimidated by crème brûlée, this recipe from the Institute of Culinary Education (ICE) is perfect for beginners.

You don't have to be a kid to enjoy this.

Gross Out Your Dinner Guests With ‘The Garbage Pail Kids Cookbook’

“Pizza Snotcorn” and “Poop Cookies” promise to taste delicious, even though they sound disgusting.

These rosemary shortbread cookies are perfect for Valentine’s Day, or any time of year.

This Recipe for Rosemary Shortbread Cookies Comes Together in Four Easy Steps

These rosemary shortbread cookies are perfect for anyone who’s sick of chocolate boxes.

This herbed cheese dip is perfect for a crowd.

Upgrade Your Super Bowl Spread With This Easy Herbed Cheese Dip

This recipe for cervelle de canut will add class to your Super Bowl menu.

This Simple Blueberry Crisp Recipe Is Perfect for Beginner Bakers

If you’re intimidated by baking, this easy blueberry crisp recipe from ICE is a great place to start.

This Recipe for Roasted Root Vegetables Is the Perfect Winter Side Dish

You can use carrots, parsnips, turnips, or all of the above in this simple recipe for roasted root vegetables from the Institute of Culinary Education.

Did you Google the spaghetti recipe from 'The Bear'?

From Wordle to ‘Wakanda Forever’: Here Are Google’s Top Search Trends of 2022

Betty White was a bigger trending search this year than Queen Elizabeth II.

Making chocolate lava cake at home is easier than you may think.

How to Make Restaurant-Quality Chocolate Lava Cake With Just 5 Ingredients

ICE’s lead recreational chef-instructor Roger Sitrin always has this 5-ingredient molten lava cake in his freezer in case guests drop by.

8 Forgotten Pie Recipes We Should Bring Back

They might not have the name recognition of apple or cherry pies, but perhaps these pies could stage a comeback.

Serving Green Bean Casserole at Thanksgiving? Dorcas Reilly’s Original Recipe Is Still the Best

Dorcas Reilly’s original green bean casserole recipe is a Thanksgiving classic, and it's surprisingly easy to prepare.

Tofurky doesn't need to be the main course of your next Thanksgiving feast.

11 Vegan and Vegetarian Thanksgiving Entrées That Aren’t Tofurky

These vegetarian mains won’t make you miss the turkey (or Tofurky) this Thanksgiving.

This Easy 5-Ingredient Green Bean Recipe Is a Lighter Alternative to Casserole

With the right preparation, this dish can add much-needed freshness to your Thanksgiving spread without sacrificing flavor.

Do Brussels Sprouts Taste Better Now? Yes—Here’s Why

It’s partly thanks to the popularity of roasted Brussels sprouts over boiled ones—but that’s not the whole story.