Your Friends Are Happy You're Getting Married—But Don't Love Using Vacation Days to Attend

Halfpoint/iStock via Getty Images
Halfpoint/iStock via Getty Images

Sometimes you need to take time off work to attend a friend or family member’s wedding, baby shower, or birthday. Chances are, you're not too happy about it.

Considering that many U.S. private companies do not offer paid vacation and independent contractors don’t get paid time off anyway, taking a day or two off might not be the most ideal scenario. Business Insider reports that solo traveler-geared site Flash Pack hired London research company Mortar to survey 1000 men and women of all ages, income brackets, and U.S. regions about their vacation days. They discovered that the average American worker receives 10 vacation days a year and spends 35 percent of those days on other people’s life events. Sixty-one percent of people aged 25 to 44 said they had attended around 10 local weddings in the past three years.

“In a life that’s already bursting at the seams, you’re frittering away all your spare time and money on other people's dreams,” Flash Pack co-founder Lee Thompson said in a statement.

The truth is, 80 percent of surveyors said they’d rather use the time off on themselves, but 20 percent of selfless responders said they were fine with using their precious vacation time for loved ones' events.”

And it doesn’t help that research shows that people may have more one-sided friendships than they realize. Maybe think hard about those vacation days and if sacrificing your time (and Netflix) to attend a wedding of a “close friend” is really all that important.

9 Royally Interesting Facts About King Cake

iStock
iStock

It’s Carnival season, and that means bakeries throughout New Orleans are whipping up those colorful creations known as King Cakes. And while today it’s primarily associated with Big Easy revelry, the King Cake has a long and checkered history that reaches back through the centuries. Here are a few facts about its origins, its history in America, and how exactly that plastic baby got in there.

1. The King Cake is believed to have Pagan origins.

The king cake is widely associated with the Christian festival of the Epiphany, which celebrates the three kings’ visit to the Christ child on January 6. Some historians, however, believe the cake dates back to Roman times, and specifically to the winter festival of Saturnalia. Bakers would put a fava bean—which back then was used for voting, and had spiritual significance—inside the cake, and whoever discovered it would be considered king for a day. Drinking and mayhem abounded. In the Middle Ages, Christian followers in France took up the ritual, replacing the fava bean with a porcelain replica engraved with a face.

2. The King Cake stirred up controversy during the French Revolution.

To bring the pastry into the Christian tradition, bakers got rid of the bean and replaced it with a crowned king’s head to symbolize the three kings who visited baby Jesus. Church officials approved of the change, though the issue became quite thorny in late 18th century France, when a disembodied king’s head was seen as provocation. In 1794, the mayor of Paris called on the “criminal patissiers” to end their “filthy orgies.” After they failed to comply, the mayor simply renamed the cake the “Gateau de Sans-Culottes,” after the lower-class sans-culottes revolutionaries.

3. The King Cake determined the early kings and queens of Mardi Gras.


A Mardi Gras King in 1952.

Two of the oldest Mardi Gras krewes (NOLA-talk for "crew," or a group that hosts major Mardi Gras events, like parades or balls) brought about the current cake tradition. The Rex Organization gave the festival its colors (purple for justice, green for faith, and gold for power) in 1872, but two years earlier, the Twelfth Night Revelers krewe brought out a King Cake with a gold bean hidden inside and served it up to the ladies in attendance. The finder was crowned queen of the ball. Other krewes adopted the practice as well, crowning the kings and queens by using a gold or silver bean. The practice soon expanded into households throughout New Orleans, where today the discovery of a coin, bean or baby trinket identifies the buyer of the next King Cake.

4. The King Cake's baby trinkets weren't originally intended to have religious significance.

Although today many view the baby trinkets found inside king cakes to symbolize the Christ child, that wasn’t what Donald Entringer—the owner of the renowned McKenzie’s Bakery in New Orleans, which started the tradition—had in mind. Entringer was instead looking for something a little bit different to put in his king cakes, which had become wildly popular in the city by the mid-1900s. One story has it that Entringer found the original figurines in a French Quarter shop. Another, courtesy of New Orleans food historian Poppy Tooker (via NPR’s The Salt), states that a traveling salesman with a surplus of figurines stopped by the bakery and suggested the idea. "He had a big overrun on them, and so he said to Entringer, 'How about using these in a king cake,'" said Tooker.

5. Bakeries are afraid of getting sued.

What to many is an offbeat tradition is, to others, a choking hazard. It’s unclear how many consumers have sued bakeries over the plastic babies and other trinkets baked inside king cakes, but apparently it’s enough that numerous bakeries have stopped including them altogether, or at least offer it on the side. Still, some bakeries remain unfazed—like Gambino’s, whose cinnamon-infused king cake comes with the warning, "1 plastic baby baked inside."

6. The French version of the King Cake comes with a paper crown.


iStock

In France, where the flaky, less colorful (but still quite tasty) galette de rois predates its American counterpart by a few centuries, bakers often include a paper crown with their cake, just to make the “king for a day” feel extra special. The trinkets they put inside are also more varied and intricate, and include everything from cars to coins to religious figurines. Some bakeries even have their own lines of collectible trinkets.

7. There's also the Rosca de Reyes, the Bolo Rei, and the Dreikönigskuchen.


"Roscón de Reyes" by Tamorlan - Self Made (Foto Propia).

Versions of the King Cake can be found throughout Europe and Latin America. The Spanish Rosca de Reyes and the Portugese Bolo Rei are usually topped with dried fruit and nuts, while the Swiss Dreikönigskuchen has balls of sweet dough surrounding the central cake. The Greek version, known as Vasilopita, resembles a coffee cake and is often served for breakfast.

8. The King Cake is no longer just a New Orleans tradition.

From New York to California, bakeries are serving up King Cakes in the New Orleans fashion, as well as the traditional French style. On Long Island, Mara’s Homemade makes their tri-colored cakes year round, while in Los Angeles you can find a galette de rois (topped with a nifty crown, no less) at Maison Richard. There are also lots of bakeries that deliver throughout the country, many offering customizable fillings from cream cheese to chocolate to fruits and nuts.

9. The New Orleans Pelicans have a King Cake baby mascot—and it is terrifying.

Every winter you can find this monstrosity at games, local supermarkets, and in your worst nightmares.

You Could Win an Inn on Swan’s Island, Maine, for Just $99 and an Original Essay

A lighthouse in Swan's Island, Maine.
A lighthouse in Swan's Island, Maine.
Timothy Krause via Flickr // CC BY 2.0

For just $99 and a short, well-crafted essay, you could live out all your Gilmore Girls-inspired dreams and own a quaint New England inn.

The Harbor Watch Inn, located six miles off the coast of Maine on Swan’s Island, has two regular motel rooms with basic appliances, two rooms with full kitchens and balconies overlooking Burnt Coat Harbor, and a furnished one-bedroom apartment that the owner could either live in or rent out.

The island itself is pretty much the epitome of a sleepy New England town. It’s only accessible by ferry, 350 people live there all year, and the website specifies that “there are no McDonald’s, no strip malls, and no movie theaters.” There is, however, a lighthouse, a marine museum, hiking trails, and quiet, uncrowded beaches that might make you want to become the 351st permanent resident.

If owning your own piece of the tiny, water-locked paradise sounds like heaven, you can enter for a chance to win the Harbor Watch Inn here through March 31. In addition to answering a few questions about your experience, skills, and feelings about the small-town atmosphere, you’ll have to explain in 350 words or fewer why you believe you’ll succeed as an innkeeper and what you’d change about the inn.

For anyone willing to pen multiple essays and pay the $99 application fee several times over, go for it: According to a press release, there’s no limit to the number of applications one person can submit. They’ll all be evaluated by a panel of judges—led by retired school teachers—and the winner will be announced by mid-May. Not only will that winner get the property, they’ll also be awarded $25,000 to help them improve the inn and establish their business.

Contests like this one have gained popularity in recent years as a way to sell businesses to people who wouldn’t be able to afford them otherwise, but they don’t always go exactly according to plan—find out about the Humble Heart Farm, The Hardwick Gazette, and five other property prize stories here.

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