Ignacio Anaya García, the Genius Who Invented Nachos, Is Being Honored With a Google Doodle

AnnaPustynnikova/iStock via Getty Images
AnnaPustynnikova/iStock via Getty Images

Before nachos became one of the most beloved snack foods in North America and beyond, they were invented on a whim by a maître d' working in Piedras Negras, Mexico. Even if you've never heard Ignacio Anaya García's full name, you've certainly seen his nickname, "Nacho," in the appetizer sections of countless restaurant menus. On what would have been his 124th birthday, Google is honoring the culinary innovator with his own animated Doodle.

García was born in Mexico on August 15, 1895. His proper first name was Ignacio, but he went by the shortened version Nacho—a word that was not yet synonymous with tortilla chips covered in cheese.

In 1943, García conceived the dish that made his name famous. He was working at the popular restaurant Club Victoria near the Texas-Mexico border when a group of soldiers' wives from a nearby U.S. Army base came in to order a snack. The chef was nowhere to be found, so García temporarily abandoned his post to whip up something himself. His recipe—tortilla chips topped with grated Wisconsin cheese and sliced jalapeños—was dubbed Nachos especiales.

The creation was an immediate hit. Neighboring restaurants added their own versions of Nachos especiales to menus, and as early as 1949, a recipe for the snack appeared in an American cookbook. García never claimed legal rights to the dish, and it's still in the public domain today. But the Nacho behind nachos wasn't forgotten. Within 17 years of serving the first platter, he opened his own restaurant called El Nacho.

Google Doodle of Ignacio Anaya Garcia.
Google

Today's Google Doodle, animated by Mexico City-based artist Alfonso de Anda, recreates Nacho García assembling his namesake dish. "I hope people get an instant crave for a snack after they see the Doodle," de Anda told Google. "I also hope that they instantly drop whatever it is they're doing and satisfy that craving."

If you've ever enjoyed a plate of nachos, you now know who to thank for them.

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The Clever Reason Oranges Are Sold in Red Mesh Bags

Gingagi/iStock via Getty Images
Gingagi/iStock via Getty Images

If a detail in a food's packaging doesn't seem to serve a practical purpose, it's likely a marketing tactic. One example is the classic mesh bag of oranges seen in supermarket produce sections. When oranges aren't sold loose on the shelf, they almost always come in these red, mesh bags. The packaging may seem plain, but according to Reader's Digest, it's specially designed to make shoppers want to buy the product.

The color orange "pops" when paired with the color red more so than it does with yellow, green, or blue. That means when you see a bunch of oranges behind a red net pattern, your brain assumes they're more "orange" (and therefore fresher and higher quality) than it would if you saw them on their own. That's the same reason red is chosen when making bags for fruits like grapefruits or tangerines, which are also orange in color.

For lemon packaging, green is more commonly chosen to make the yellow rind stand out. If lemons were sold in the same red bags as other citrus, the red and yellow hues together would actually make the fruits appear orange. Lemons can also come in yellow mesh bags, and the bags for limes are usually green to match their color.

Next time you visit the supermarket, see if you can spot the many ways the store is set up to influence your buying decisions. The items at eye-level will likely be more expensive than those on the shelves above and below them, and the products near the register will likely be cheaper and more appealing as impulse buys. Check out more sneaky tricks used by grocery stores here.

[h/t Reader's Digest]