10 Turkey Myths, Debunked

iStock.com/bazilfoto
iStock.com/bazilfoto

Let's talk turkey—specifically, turkey myths.

1. Special amino acids in turkey meat make people sleepy.

The essential amino acid L-tryptophan is present in turkey, yes. The human body uses tryptophan to make serotonin and melatonin, which have a soothing effect. However, to get enough tryptophan in your system to lull you to sleep, you’d have to consume pure tryptophan at much higher dosages than are found in turkey, and generally without other amino acids. If you feel a nap coming on, most likely it’s your body reacting to a daylong splurge of eating and drinking.

2. Benjamin Franklin pushed for the turkey to be our national symbol.

Ben’s proposed national seal involved Moses at the Red Sea. Two years after the approval of the now-familiar seal with the bald eagle, Franklin wrote a letter to his daughter, containing the passage in which he grumbles about the bald eagle being a bird of “bad moral character.” The bulk of the letter had to do with a military fraternity Franklin disapproved of, and in that context, Franklin’s supposed championing of the turkey makes little sense. You can read more here.

3. The bird should always be rinsed under cold water before cooking.

Ah, salmonella. This relentless bacteria has ruined the fun of cooking poultry. Rinsing the carcass sends those buggers down the drain, right? Not really. It only spreads them all over the bird—and possibly the sink and countertop, too. The USDA even notes that “The only reason a whole turkey (or any meat or poultry for that matter) should be washed is if it was brined,” in which case they give suggestions on how to safely do the washing. For non-briners, your best bet is to skip the rinse. Molly Stevens, author of the James Beard Award-winning cookbook All About Roasting, advises salting the skin, placing the bird on a wire rack above a rimmed baking sheet, then leaving the bird uncovered in the fridge for up to two days, allowing its skin to dry out and become taut; this results in crispier skin after roasting.

4. All turkeys gobble.

Actually, it's almost exclusively the males who gobble. Turkeys have a whole range of sounds: hens make high-pitched yelps, and strutting toms produce a non-vocal thump, like a bass drum. Males and females alike sound a choppy series of honks as an alarm when they suspect predators. Want to hear for yourself? Check out this turkey soundboard.

5. Native Americans introduced Pilgrims to turkey at the first Thanksgiving dinner.

European colonists were already old hats at turkey farming and cooking. Spanish explorers brought domesticated turkeys back home from the New World, and turkeys started appearing on English menus at some point before 1550. Soon there were so many different European breeds that most of today's dinner table turkeys have ancestors from the Netherlands. And in fact, food historians aren’t sure there even were turkeys at the Pilgrim’s first thanksgiving, though wildfowl were present.

6. Turkeys have colorful plumage.

Some do, but nearly all of the turkeys raised for consumption today don’t. These birds are Broad Breasted Whites, a breed developed to convert feed to flesh in the most efficient manner possible. Their feathers are mostly white; after dressing, their carcasses are pale, without the tiny spots that turkeys with darker feathers sometimes have.

7. Those plastic pop-up thermometers tell you when your turkey is cooked.

Nope. They let you know when your turkey is overcooked. The USDA recommends cooking turkey to an internal temperature of 165 degrees Fahrenheit. Pop-up thermometers are calibrated to pop at 180 to 185 degrees Fahrenheit, pointlessly ruining your bird. Instead, use a simple instant-read probe thermometer (a decent one costs $20 and can be reused for years) and take multiple readings, sterilizing the probe after each, for greatest accuracy.

8. Turkeys can't fly.

Sure they can! They’re just not great at it. Turkeys evolved to spend the majority of their lives on their legs, pecking about for food. Wild turkeys can easily fly 100 yards (and reports of a mile-plus aren’t unheard of), but but generally only to escape predators or to roost. The broad-breasted breeds developed for industrial agriculture can’t fly, because their strength-to-mass ratio is too out of whack.

9. White meat is better for you.

Boneless, skinless white meat does contain fewer calories and fat than boneless, skinless dark meat, but the nutritional differences between the two are small. Dark meat offers a greater density of nutrients like B vitamins and iron, so don’t feel guilty if you’re a fan of drumsticks or thighs.

10. Turkeys are so stupid they drown in the rain.

While turkeys do in fact sometimes look skyward for no apparent reason (poultry scientist Tom Savage identified this condition as a genetically-caused disorder), cases of them drowning while doing so are rare. As for stupidity, turkeys can be intelligent and personable; factory-farmed turkeys aren’t bred for brains, though, and their ungainly, top-heavy frame doesn’t help their public image much.

This story originally ran in 2015.

This Automatic Fetch Machine Will Keep Your Dog Occupied When You Don't Have Time to Play

iFetch
iFetch

Every dog owner knows that it's impossible to keep up with a pooch that's always looking to play. But if you want to keep them active while still having time for yourself, there's the iFetch, a toy that will automatically throw tennis balls, allowing your canine to play fetch whenever they please.

You can find the iFetch Original, which is ideal for small or medium dogs, on Amazon for $115. The Original can either be charged with an AC adapter or run on six C batteries, both of which are included. You can adjust the settings on the iFetch to throw the ball 10, 20, or 30 feet, making it perfect for indoor or outdoor play. Once it's charged and the distance is set, let your canine drop a tennis ball into the machine and it will take care of the rest.

If you have a large dog, look for the iFetch Too, which is available on Amazon for $200. This model has a rechargeable battery that can last up to 300 throws. This model can launch the ball 10, 24, or 40 feet, and it also comes with a custom option, so you’ll find room for your dog to play no matter how much space is available.

If your dog loves their new toy, but you don't love finding slobbery tennis balls around the house, check out the company’s medium- and small-size slobber-proof balls.

It may take time for your canine to learn how to use the toy, but the company has some training tips from Nicole Ellis, a certified professional dog trainer. To start, it's recommended that your dog knows the “drop it” command. If they don’t, check out their training tips here. After your dog has mastered that command, the company has plenty of tricks, such as keeping training sessions short and ending them on a positive note. For more ideas, check out their page.

Once you set up your iFetch and watch your furry friend run back and forth, you may start to wonder why they like fetch so much. According to research on the subject, when dogs exercise, neurotransmitters stimulate reward regions in their brain, which is much like when humans experience a "runner's high."

If you happen to notice your canine seems particularly athletic while they are chasing the ball back and forth, check out these other sports they can play.

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

Ryrkaypiy, Russia, Is Being Overrun By Hungry Polar Bears

Mario_Hoppmann/iStock via Getty Images
Mario_Hoppmann/iStock via Getty Images

Polar bears are becoming a common sight near the village of Ryrkaypiy in northeastern Russia. As CNN reports, nearly 60 bears were spotted looking for food in the area, and experts say climate change is to blame.

Normally around this time of year, Arctic sea ice is thick enough for polar bears to use it as a platform for hunting seals. Temperatures have been warmer than average this year, and without the ice to support them, hungry polar bears are being pushed south into human-occupied territories on land.

According to a statement released by World Wildlife Fund Russia, the bears gathering in Ryrkaypiy are thin-looking and include cubs and adults of various ages. So far, they've been subsisting on walrus carcasses that have been lain on the village's shore since autumn.

No incidents between bears and villagers have been reported yet, but the 500 residents are on guard. Volunteers are now patrolling the town limits and school buses have started picking up children who would normally walk to class.

Prior to this decade, it was unusual to see more than three or five polar bears near Ryrkaypiy at a time. But as climate change drives global warming and melts Arctic sea ice, seeing large groups of polar bears at lower latitudes is no longer an anomaly. Earlier this year, Novaya Zemlya, Russia, declared a state of emergency after more than 50 bears invaded the region. As sea ice becomes more scarce, the circumstances forcing hungry polar bears to share space with people will only get worse.

[h/t CNN]

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