5 Hilarious Discoveries from the 2019 Ig Nobel Prize Winners

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andriano_cz/iStock via Getty Images

Each September, the Ig Nobel Prizes (a play on the word ignoble) are given out to scientists who have wowed the world with their eccentric, imaginative achievements. Though the experiments are usually scientifically sound and the results are sometimes truly illuminating, that doesn’t make them any less hilarious. From postal workers’ scrotal temperatures to cube-shaped poop, here are our top five takeaways from this year’s award-winning studies.

1. Left and right scrota often differ in temperature, whether you’re naked or not.

Roger Mieusset and Bourras Bengoudifa were awarded the anatomy prize for testing the scrotum temperatures in clothed and naked men in various positions. They found that in some postal workers, bus drivers, and other clothed civilians, the left scrotum is warmer than the right, while in some naked civilians, the opposite is true. They suggest that this discrepancy may contribute to asymmetry in the shape and size of male external genitalia.

2. 5-year-old children produce about half a liter of saliva per day.

Shigeru Watanabe and his team nabbed the chemistry prize for tracking the eating and sleeping habits of 15 boys and 15 girls to discover that, regardless of gender, they each produce about 500 milliliters of spit per day. Children have lower salivary flow rates than adults, and they also sleep longer (we produce virtually no saliva when we sleep), so it seems like they may generate much less saliva than adults. However, since children also spend more time eating than adults (when the most saliva is produced), the average daily levels are about even—at least, according to one of Watanabe’s previous studies on adult saliva.

3. Scratching an ankle itch feels even better than scratching other itches.

Ghada A. bin Saif, A.D.P. Papoiu, and their colleagues used cowhage (a plant known to make people itchy) to induce itches on the forearms, ankles, and backs of 18 participants, whom they then asked to rate both the intensity of the itch and the pleasure derived from scratching it. Subjects felt ankle and back itches more intensely than those on their forearms, and they also rated ankle and back scratches higher on the pleasure scale. While pleasure levels dropped off for back and forearm itches as they were scratched, the same wasn’t true for ankle itches—participants still rated pleasurability higher even while the itchy feeling subsided. Perhaps because there’s no peace quite like that of scratching a good itch, the scientists won the Ig Nobel peace prize for their work.

4. Elastic intestines help wombats create their famous cubed poop.

In the final 8 percent of a wombat’s intestine, feces transform from a liquid-like state into a series of small, solid cubes. Patricia Yang, David Hu, and their team inflated the intestines of two dead wombats with long balloons to discover that this formation is caused by the elastic quality of the intestinal wall, which stretches at certain angles to form cubes. For solving the mystery, Yang and Hu took home the physics award for the second time—they also won in 2015 for testing the theory that all mammals can empty their bladders in about 21 seconds.

5. Romanian money grows bacteria better than other money.

Habip Gedik and father-and-son pair Timothy and Andreas Voss earned the economics prize by growing drug-resistant bacteria on the euro, U.S. dollar, Canadian dollar, Croatian luna, Romanian leu, Moroccan dirham, and Indian rupee. The Romanian leu was the only one to yield all three types of bacteria tested—Staphylococcus aureus, Escherichia coli, and Vancomycin-resistant Enterococci. The Croatian luna produced none, and the other banknotes each produced one. The results suggest that the Romanian leu was most susceptible to bacteria growth because it was the only banknote in the experiment made from polymers rather than textile-based fibers.

Here’s What You Need to Know About the New Coronavirus

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jarun011/iStock via Getty Images

This morning, the Centers for Disease Control and Prevention (CDC) confirmed the second case of the recently discovered coronavirus in the U.S. Find out what it is, where it is, how to avoid it, and all the other need-to-know information about the illness below.

What is the new coronavirus?

Coronaviruses are a group of viruses named for the crown-shaped spikes that cover their surfaces (corona is the Latin word for crown). According to the CDC, human coronaviruses can cause upper-respiratory tract illnesses, including the common cold, and can sometimes lead to more severe lower-respiratory tract issues like pneumonia or bronchitis.

Because this latest coronavirus, 2019-nCoV, is so new, health officials are currently trying to figure out how it works and how to treat it. It’s not the first time a potent new coronavirus has caused an international outbreak: SARS-CoV originated in Asia and spread to more than two dozen countries in 2003, and MERS-CoV first infected people in Saudi Arabia before spreading across the globe in 2012.

Where is the coronavirus outbreak happening?

The majority of cases are in China, which counts more than 800 confirmed diagnoses. Most are in Wuhan, a city in China’s Hubei province where 2019-nCoV was first detected last month. Additional cases have been reported in South Korea, Japan, Singapore, Hong Kong, Macao, Taiwan, Thailand, and Vietnam.

The CDC has confirmed two U.S. cases—a man in his thirties outside Seattle, and a 60-year-old woman in Chicago—both of whom had recently returned from trips to Wuhan. A CDC official said another 63 potential cases are being investigated in 22 states, and airports in New York, Chicago, Los Angeles, Atlanta, and San Francisco are conducting health screenings on passengers arriving from China.

Chinese officials have shut down transportation to and from Wuhan. Tourist spots like Beijing’s Forbidden City, Shanghai Disneyland, and a portion of the Great Wall are also closed temporarily.

What are the symptoms of the new coronavirus?

Symptoms are similar to those caused by a cold or the flu, including fever, dry cough, and breathing difficulty. The New York Times reported that as of Friday morning, 25 people in China have died from the virus, and most of them were older men with preexisting health conditions like cirrhosis, diabetes, and Parkinson’s disease.

How does the new coronavirus spread?

Because most of the early cases of 2019-nCoV were traced back to a seafood and meat market in Wuhan, health officials think the virus originally spread from infected animals to humans, but it’s now being transmitted from person to person.

Though scientists are still studying exactly how that happens, the leading theory is that it travels in tiny droplets of fluid from the respiratory tract when a person coughs or sneezes.

How do you avoid the new coronavirus?

The CDC is warning everyone to avoid any nonessential trips to Wuhan, and to avoid animals or sick people if you’re traveling elsewhere in China. If you’ve been to China in the last two weeks and experience any of the symptoms listed above, you should seek medical attention immediately—and you should call the doctor’s office or emergency room beforehand to let them know you’re coming.

Otherwise, simply stick to the precautions you’d normally take when trying to stay healthy: Wash your hands often with soap and water, cover your nose and mouth when coughing or sneezing, stay away from sick people, and thoroughly cook any meat or eggs before eating them.

Should you be worried about the new coronavirus?

The global health community is taking 2019-nCoV seriously in order to curb the outbreak as quickly as possible, but you shouldn’t panic. The CDC maintains that it’s a low-risk situation in the U.S., and public health officials are echoing that message.

“We don’t want the American public to be worried about this, because their risk is low,” Anthony Fauci, director of the National Institute of Allergy and Infectious Diseases, told USA Today.

[h/t USA Today]

Has An Element Ever Been Removed From the Periodic Table?

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lucadp/iStock via Getty Images

Barry Gehm:

Yes, didymium, or Di. It was discovered by Carl Mosander in 1841, and he named it didymium from the Greek word didymos, meaning twin, because it was almost identical to lanthanum in its properties. In 1879, a French chemist showed that Mosander’s didymium contained samarium as well as an unknown element. In 1885, Carl von Weisbach showed that the unknown element was actually two elements, which he isolated and named praseodidymium and neodidymium (although the di syllable was soon dropped). Ironically, the twin turned out to be twins.

The term didymium filter is still used to refer to welding glasses colored with a mixture of neodymium and praseodymium oxides.

One might cite as other examples various claims to have created/discovered synthetic elements. Probably the best example of this would be masurium (element 43), which a team of German chemists claimed to have discovered in columbium (now known as niobium) ore in 1925. The claim was controversial and other workers could not replicate it, but some literature from the period does list it among the elements.

In 1936, Emilio Segrè and Carlo Perrier isolated element 43 from molybdenum foil that had been used in a cyclotron; they named it technetium. Even the longest-lived isotopes of technetium have a short half-life by geological standards (millions of years) and it has only ever been found naturally in minute traces as a product of spontaneous uranium fission. For this reason, the original claim of discovery (as masurium) is almost universally regarded as erroneous.

As far as I know, in none of these cases with synthetic elements has anyone actually produced a quantity of the element that one could see and weigh that later turned out not to be an element, in contrast to the case with didymium. (In the case of masurium, for instance, the only evidence of its existence was a faint x-ray signal at a specific wavelength.)

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