Relax: Fears of a French Fry Shortage Are Probably Overblown

magann/iStock via Getty Images
magann/iStock via Getty Images

Americans love their French fries. According to The New York Times, Americans eat an average of an average of 115.6 pounds of white potatoes annually, "of which two-thirds are in the form of French fries, potato chips and other frozen or processed potato products."

If you’re someone who annually devours the weight of a small child in fries at McDonald's or elsewhere, you’ll be distressed that potato farmers are facing a shortage—one that could create a fry crisis. But these concerns are likely overblown.

According to Bloomberg, a cold snap in October led to crop-threatening frosts at potato farms in Manitoba in Canada, as well as in North Dakota and Minnesota. In Manitoba, 12,000 acres went unharvested, the equivalent to what was left behind in all of Canada last season. Fields in Idaho and Alberta, Canada, were also hit, but some crops were able to be salvaged. Combined with increased demand in Canada for spuds, North America is looking at a potential tuber deficit.

Why are fries facing shortages, but not mashed potatoes? Fry vendors prefer bigger potatoes for slicing, which tend to be harvested later in the year and were subject to ground freezing and other damage.

This all sounds like cause for national alarm, but the spud industry has taken measures to keep the market fed. Potato experts told Bloomberg that while potato shipments will likely have to be rerouted from more fertile farms and into new distribution channels, the consumer may not notice any difference. A plea for rational thought was echoed by Frank Muir, president of Idaho Potato Commission. Muir told The New York Times that while Idaho is down 1 billion spuds, the state still managed 13 billion. His message to consumers is “Don’t panic … You can still go out and order them as you normally do.”

According to Muir, the major fast food chains—McDonald’s, Wendy’s, and Burger King, among others—have temperature-controlled storage for their potatoes and probably have an inventory to fall back on. Rationing won't be needed—unless, of course, you’re watching your weight.

[h/t Bloomberg]

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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More Than 38,000 Pounds of Ground Beef Has Been Recalled

Beef-ware.
Beef-ware.
Angele J, Pexels

Your lettuce-based summer salads are safe for the moment, but there are other products you should be careful about using these days: Certain brands of hand sanitizer, for example, have been recalled for containing methanol. And as Real Simple reports, the U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) recently recalled 38,406 pounds of ground beef.

When JBS Food Canada ULC shipped the beef over the border from its plant in Alberta, Canada, it somehow skirted the import reinspection process, so FSIS never verified that it met U.S. food safety standards. In other words, we don’t know if there’s anything wrong with it—and no reports of illness have been tied to it so far—but eating unapproved beef is simply not worth the risk.

The beef entered the country on July 13 as raw, frozen, boneless head meat products, and Balter Meat Company processed it into 80-pound boxes of ground beef. It was sent to holding locations in Florida, Georgia, North Carolina, and South Carolina before heading to retailers that may not be specific to those four states. According to a press release, FSIS will post the list of retailers on its website after it confirms them.

In the meantime, it’s up to consumers to toss any ground beef with labels that match those here [PDF]. Keep an eye out for lot codes 2020A and 2030A, establishment number 11126, and use-or-freeze-by dates August 9 and August 10.

[h/t Real Simple]