7 Secrets From a Grilled Cheese Master

Daniel Krieger
Daniel Krieger

Of the many eventful holidays that fall in April, none is more delicious than April 12th, a.k.a. National Grilled Cheese Day. Yes, like so many culinary delights before it, the ooey-gooey sandwiches you grew up craving have their very own day of celebration. Even better, it happens to fall in the middle of Grilled Cheese Month. Which is why we’ve enlisted the expertise of Spencer Rubin, founder and CEO of Melt Shop, a New York City-based mini empire of grilled cheese eateries, to share his secrets on making the perfect grilled cheese sandwich. (For the record, Rubin gives his mom full credit for his own grilled cheese-making skills.)

1. Golden brown and crunchy is key.

“The perfect grilled cheese is golden brown, crunchy to the touch, and has a little bit of cheese that is nearly burnt on the side because it spilled out over the edges from cooking directly on the skillet,” Rubin says. “The cheese pulls away from you after your first, second, and third bite. It’s savory, salty, and I always like a little bit of acid from a tomato to cut through the richness of the cheese.”

2. Butter isn't your only base option.

But it’s probably your best option. “I like salted butter, but people talk about using mayo and margarine all the time,” Rubin says of what to put in your pan. “Salted butter drives the best results, if you ask me.”

3. Don't skimp on the bread.

"Quality bread is key," Rubin says. “Too soft and it doesn’t develop the right crust; too hard and it's like eating a crouton. Ideally you want day-old sourdough. Sourdough is key because the air pockets that develop while proofing help add to the texture. You want day-old bread because it has firmed up a bit, giving it a better crunch after toasting."

4. All cheese is delicious cheese.

“Obviously good cheese is the key to a great grilled cheese,” Rubin says. “But the best thing about grilled cheese is you can never really go wrong. Whether it’s a 5-year aged cheddar, cave-aged Gruyere, or Kraft singles, they're all delicious in their own ways.” As for which cheeses melt best? Rubin says that semi-soft varieties like Muenster and Havarti are the way to go.

5. Flavor your butter for an instant upgrade.

You don’t have to break out the fine china to fancy up your sandwich. Let the butter and/or bread do all work. If you want to take your sandwich to a more sophisticated culinary level, Rubin recommends using “truffle butter, herb butter, or garlic bread with garlic and Parmigiano.”

6. Salty and sweet is a great combination.

Tomatoes and bacon are tried and true add-ons. For an unexpected combination, Rubin recommends throwing in some jams and sweets. “I always love salty and sweet combinations,” he says, citing his favorite sandwich on the menu, the Maple Bacon (maple-glazed bacon, New York cheddar, and sharp brick spread on country white bread), as a perfect example. "The combination is insane.”

7. Sides aren't required, but they make it a meal.

Though for some diners a grilled cheese sandwich is an entire meal in itself, there’s no reason not to indulge in a side dish. Melt Shop is well known for its menu of tater tots, but lighter sides work, too. “I like a nice side salad with my grilled cheese,” Rubin says. “It’s nice to get a little green in your meal and a good vinaigrette always helps brighten things up."

This story was updated for 2019.

Amazon's Best Cyber Monday Deals on Tablets, Wireless Headphones, Kitchen Appliances, and More

Amazon
Amazon

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Cyber Monday has arrived, and with it comes some amazing deals. This sale is the one to watch if you are looking to get low prices on the latest Echo Dot, Fire Tablet, video games, Instant Pots, or 4K TVs. Even if you already took advantage of sales during Black Friday or Small Business Saturday, Cyber Monday still has plenty to offer, especially on Amazon. We've compiled some the best deals out there on tech, computers, and kitchen appliances so you don't have to waste your time browsing.

Computers and tablets

Amazon

- Amazon Fire HD 10 Tablet 64GB; $120 (save $70)

- Amazon Fire HD 8 Tablet 64GB; $84 (save $35)

- HP Pavilion x360 14 Convertible 2-in-1 Laptop; $646 (save $114)

- HP Pavilion Desktop, 10th Gen Intel Core i3-10100 Processor; $469 (save $81)

- Acer Nitro 5 Gaming Laptop; $973 (save $177)

Headphones and speakers

Beats/Amazon

- Bose QuietComfort 35 II Wireless Bluetooth Headphones; $200 (save $100)

- Sony Bluetooth Noise-Canceling Wireless Headphones; $278 (save $72)

- JBL LIVE Wireless Headphones; $100 (save $30)

- JBL Charge 4 - Waterproof Portable Bluetooth Speaker; $120 (save $10)

- Bose SoundLink Color Bluetooth Speaker II; $79 (save $50)

- Powerbeats Pro Wireless Earphones; $200 (save $50)

Video Games

Sony

- Watch Dogs Legion; $30 (save $30)

- Marvel's Avengers; $27 (save $33)

- Ghost of Tsushima; $40 (save $20)

- The Last of Us Part II; $30 (save $30)

TECH, GADGETS, AND TVS

Samsung/Amazon

- Amazon Fire TV Stick; $30 (save $20)

- Echo Show 8; $65 (save $65)

- Nixplay Digital Picture Frame; $115 (save $65)

- eufy Smart Doorbell; $90 (save $30)

- Samsung 75-Inch Class Crystal 4K Smart TV; $898 (save $300)

home and Kitchen

Ninja/Amazon

- T-fal 17-Piece Cookware Set; $124 (save $56)

- Le Creuset Enameled Cast Iron Curved Round Chef's Oven; $180 (save $136)

- Ninja Foodi 10-in-1 Convection Toaster Oven; $195 (save $105)

- Roborock E4 Robot Vacuum Cleaner; $189 (save $111)

- Instant Pot Max Pressure Cooker 9 in 1; $80 (save $120)

- Shark IZ362H Cordless Anti-Allergen Lightweight Stick Vacuum; $170 (save $110)

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Hate Brown Apple Slices? Use This Simple Trick to Keep Them Fresh

Jessica Lewis, Unsplash
Jessica Lewis, Unsplash

Though they're perfectly safe to eat, brown apple slices aren't the most appealing-looking snack. If you love sliced apples but can't stand that fading color, eating them faster isn't your only option. All you need is a bowl of water and a bit of salt to keep your apples looking and tasting fresh and crisp long after you cut into them.

This trick for keeping apple slices from browning comes from Reader's Digest. Before picking up your knife, prepare a bowl of cold water. Stir in roughly half a teaspoon of salt for every cup of water and set the bowl aside until your apple slices are ready. Soak the slices for 10 minutes, drain them, and rinse them off to get rid of any excess salt. You can eat your apples right away or store them in a plastic bag or container for later. Either way, they should keep their appetizing white color for longer than they would without the saltwater soak.

Discoloration on an apple slice doesn't mean it's gone bad. When the enzymes inside an apple are exposed to air, they produce benzoquinone and melanins in a process called oxidation. This chemical reaction is behind your apple's rapid browning. Salt inhibits these enzymes, which slow down the oxidation process.

The saltwater trick is great for keeping apples looking fresh, but it only works if they've been sliced. Here's a tip for stopping your whole apples from going bad after bringing them home from the grocery store (or picking them straight from the tree).

[h/t Reader's Digest]