18 Mouthwatering Facts About In-N-Out Burger

Jared721, Flickr // CC BY NA 2.0
Jared721Flickr // CC BY NA 2.0

There's more to the beloved Californian burger chain than Double-Doubles and their secret and not-so-secret menus. We'll bet even you regulars and superfans don't know some of these.

1. IN-N-OUT WAS CREATED BY A COUPLE OF NEWLYWEDS.

Our founders, Harry and Esther Snyder with their sons, Guy and Rich.

A photo posted by In-N-Out Burger (@innout) on

When it opened in October 1948, In-N-Out was California’s first drive-thru hamburger stand; its founders, Harry and Esther Snyder, were newly married. Harry was known to visit the local Baldwin Park markets every morning to pick up fresh ingredients, and Esther was in charge of the accounting.

2. IN-N-OUT REVOLUTIONIZED FAST FOOD.

In-N-Out is credited as the first chain to have a two-way speaker system for drive-thru ordering. The forward-thinking Harry installed the intercom system in 1948 so that you truly could get "in and out" of his tiny hamburger shack in a hurry. Until that point, drive-ins with carhops who took your order and delivered your food were the norm.

3. THAT YELLOW ARROW WASN'T ALWAYS THERE.

Our original "No Delay" sign.

A photo posted by In-N-Out Burger (@innout) on

The iconic large yellow arrow on the logo first appeared in 1954, replacing the original “No Delay” sign.

4. THEY DIDN'T SERVE FOUNTAIN SODA FOR THE FIRST DECADE. 

In 1958, the company added fountain soda to the menu, replacing the bottles they had been selling for a decade. A 12-ounce drink was only 10 cents, and you could actually choose between Coke and Pepsi in the same location!

5. 'X' ACTUALLY MARKS THE SPOT.

Matt Northam, Flickr // CC BY NC ND 2.0

In 1972, Harry Snyder introduced the crossed palm trees that stand outside most In-N-Out locations. The idea came from the 1963 movie It’s a Mad, Mad, Mad, Mad World, where the characters hunt for a buried treasure hidden beneath four crossed palms.

6. THE COMPANY HAS A LONG ASSOCIATION WITH DRAG RACING.

From Harry Snyder's 50 percent investment in a new track in Irwindale in 1965 (where his burgers were sold in the concession stands) to Harry and Esther’s only grandchild (and heiress) Lynsi Snyder’s occasional trips out on the track, In-N-Out is a mainstay name around drag racing. According to the National Hot Rod Association, Lynsi has competed in the Super Gas and Top Sportsman Division 7 categories. "I like an adrenaline rush," Lynsi said last year. "My dad took me to the racetrack for the first time when I was 2 or 3. … Anything with a motor, that was in my blood." Lynsi, who has taken auto mechanic classes, often works on her own cars. 

7. IN-N-OUT EVEN HAD A CAR.

 J. Michael Raby, Flickr // CC-NC-ND 2.0

The company sponsored drag racer Melanie Troxel in 2010.

8. IN-N-OUT HAS ITS OWN "UNIVERSITY."

Don Barrett, Flickr // CC BY-NC-ND 2.0

Established in 1984, the university’s classes aimed to train service staff and managers on how to maintain quality across the board. According to Bloomberg Business, roughly 80 percent of the chain’s store managers rose through the ranks to become career team members.

9. "LOVE WALKS IN" AN IN-N-OUT.

Getty Images

Van Halen’s chart-topping 1986 album 5150 was fueled by In-N-Out burgers. "When I first joined the band, we must have eaten there at least three days a week," Sammy Hagar told Stacy Perman for her 2009 book In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules. "We were in the studio recording 5150, and we'd send someone to go get food, and we'd talk about sushi or pizza and always end up with In-N-Out."

10. MANY CELEBS LOVE IN-N-OUT.

Speaking of famous fans, high-brow chef Julia Child once told Larry King that In-N-Out was "awfully good," and she reportedly kept a list of store locations in her purse. And, famously, Paris Hilton explained away a DUI arrest in 2006 by telling Ryan Seacrest, "I was just really hungry and I wanted to have an In-N-Out burger!"

11. THEIR JINGLE IS SUPER CATCHY.

You can even get an In-N-Out Burger ringtone

12. THERE ARE HIDDEN BIBLE VERSES ON THEIR PACKAGING.

BonzoESC, Flickr // CC NC 2.0

The chain discretely prints Bible verses on the bottom of their cups and wrappers, though they’ve never discussed the inclusion publicly. The Snyders' son Rich, who ran the company after Harry’s death, began the practice in the late ‘80s, telling the company’s spokesman "It’s just something I want to do."

Around Christmas 1991, Snyder, a born-again Christian, aired a radio ad that said, "Ask Jesus to come and live in your heart today. Choose life by choosing Jesus. In-N-Out Burger wishes you a full and abundant life forever." The company took some flak for the ad.

13. LYNSI DOESN'T DISCUSS HER PERSONAL LIFE BECAUSE SHE'S WORRIED ABOUT OUTSIDE THREATS.

The In-N-Out president and heiress says she’s almost been kidnapped twice.

14. ALL OF THE IN-N-OUT HEIRS WORKED IN THE BACK.

Rich and Guy Snyder

A photo posted by In-N-Out Burger (@innout) on

Harry and Esther made their two sons, Guy and Rich, do entry-level work so that they wouldn't be spoiled. And even though she would own the company by the time she was 24, Guy's daughter Lynsi’s first job at In-N-Out was in the kitchen at a new store in Redding. "She started out like everyone else in prep work, coring tomatoes, peeling potatoes, and slicing onions," Orange Coast Magazine reported last year. "'Of course, I would cry every time,' she recalls with a laugh. Nevertheless, 'I was really excited to work there, because it was the family business. It was fun, and I thought it would make my dad happy.'"

15. IN-N-OUT HAS MADE A LOT OF MONEY.

Lynsi is potentially America’s youngest female billionaire (emphasis on potentially). But even if she’s not an actual billionaire yet, she might get there when she inherits full control of the company’s trusts when she turns 35.

16. HARRY WAS ON ATKINS BEFORE IT WAS A THING.

Neeta Lind via Flickr // CC BY 2.0

The "protein burger" on the Secret Menu is just the meat wrapped in lettuce, but it’s not a fad addition. Back in the ‘70s, Harry Snyder began ditching the bun because he was dieting. "Some people think that the protein burger came about recently because of all the Atkins dieters," general manager Carl Van Fleet said in 2004, "but it’s been around since the late 1970s."

17. IN-N-OUT ISN'T ABOUT TO START CHANGING ITS MENU.

cormac70, Flickr // CC BY NC-ND-2.0

Once in a generation, something new might officially be added to the menu. The only item Lynsi has added is sweet tea—and that's only in the newer Texas locations. The only other major menu addition of the past two decades? They started serving Dr. Pepper in 1996.

18. THE EAST COAST IS JUST NEVER GOING TO GET AN IN-N-OUT

In 2010, College Humor played a mean April Fools’ prank on New Yorkers by convincing passersby that In-N-Out was opening a location in the city. But because the company has such strict quality-control measures, they have a policy of not opening restaurants further than 500 miles from their in-house commissaries.

10 'Nuts' That Aren't Actually Nuts

None of these "nuts" are truly nuts.
None of these "nuts" are truly nuts.
margouillatphotos/iStock via Getty Images Plus

Who doesn’t love a pedantic houseguest? Next time you’re at a dinner party and someone breaks out the mixed nuts, seize the moment and let everyone know that a lot of the tasty treats we call nuts don’t actually merit the title. Botanists define a “nut” as a dry, one-seeded fruit encased in a hardened ovary wall (called a pericarp). Genuine nuts are fused to their shells and won’t naturally break open upon reaching maturity. Hazelnuts fit the criteria. So do chestnuts. But these ever-popular snack foods sure don’t.

1. Peanuts

The star ingredient of America's favorite nut butter isn't actually a nut. Instead, peanuts are considered legumes, along with soybeans, lentils, and chickpeas. Unlike nuts, most legumes come in self-opening pods—which may or may not grow underground, depending on the species. 

2. Almonds

A group of almonds in wood bowl atop a rustic table
These almonds formed inside a fleshy fruit.
onairjiw/iStock via Getty Images Plus

Almonds are seeds found within the fleshy, peach-like fruits of the Asian Prunus dulcis tree. They’ve earned a spot on our list because actual nuts don’t come wrapped up in softened fruit matter. So how do botanists classify almonds? As drupe seeds. Briefly stated, a drupe is a soft fruit with a hard inner shell. (Think peach pits.)

3. Cashews

Like almonds, cashews are drupe seeds pulled from soft fruit packages. The trail mix staples poke out of red, yellow, or green “cashew apples” that grow on South American trees. Cashew seeds are naturally protected by a toxin-coated outer shell that's roasted to neutralize the acid. In spite of this defense mechanism, the yummy snacks were soon embraced by Portuguese explorers and distributed across the globe.

4. Walnuts

A squirrel eating walnuts in a park
The walnuts this squirrel is noshing on are drupes, not nuts.
Serhii Ivashchuk/iStock via Getty Images Plus

Hey look, it’s another member of the drupe clan! Walnuts inhabit green fruit on temperate trees in the genus Juglans. Most of the seeds that end up on American dining room tables come from the English walnut tree, Juglans regia [PDF]. Even if you don’t eat the drupes, you can probably find a use for them: Walnut shells have been incorporated into everything from cosmetic products to kitty litter.

5. Pine nuts

About 20 pine tree species—including the Italian stone pine—produce big seeds that get harvested en masse. Those seeds are removed from cones in a meticulous process, which accounts for their high selling prices.

5. Brazil Nuts

You’ll encounter Brazil nuts all over the Amazon rainforest, in such countries as Peru, Colombia, Venezuela, and (of course) Brazil. They come from a hardened 4-to-6-pound pod containing up to two dozen seeds that might become trees someday. The pods are so hefty, getting bonked on the head by a falling one is enough to stun or even kill you.  Surprisingly, Brazil Nuts can also be fairly radioactive thanks to the trees' roots, which grow deep within radium-rich soil.

7. Macadamia Nuts

Rows of trees at an Australian Macadamia orchard
An Australian macadamia orchard filled with the country's native drupe.
oxime/iStock via Getty Images Plus

Gympie, Queensland, has an odd claim to fame: Approximately 70 percent of all the macadamia nuts on Earth are descended from trees grown in the Australian town. Macadamias are an ecological staple in Queensland and New South Wales. But—stop us if this sounds familiar—their so-called “nuts” are drupes.

8. Pistachios

Not only are pistachios drupes, but they’ve got shells that automatically open with a literal popping noise once the contents reach a certain size. When all’s said and done, though, at least pistachios are Frank Drebin-approved.

9. Pecans

The Algonquian term for “nut that requires a stone to crack” gave us the English word pecan. Wild pecans can be gathered in Mexico and the United States—they’re true North American treasures. Name origin aside, they can’t accurately be called nuts. Botanists usually refer to them as drupes, but because of their tough shells, the label “drupaceous nuts” might be more appropriate. Either way, pecans aren’t true nuts. They make for great pies, though.

10. Coconuts

A monkey sticks out its tongue while eating a coconut
This cheeky monkey seems to be enjoying its delicious drupe.
Volga2012/iStock via Getty Images Plus

A drupe of unusual size, the coconut is a fibrous juggernaut that bears a single seed. The whitish fleshy interior can be immersed in hot water and then rung out through a cloth to produce coconut milk. Meanwhile, the outer shells are responsible for some of the most delightfully bizarre Guinness World Records categories, such as “most green coconuts smashed with the head in one minute.” (You can see other unusual Guinness World Record categories here.)

Coming Soon to a KFC Near You: Fried Chicken and Doughnuts

KFC is bringing doughnuts to the table.
KFC is bringing doughnuts to the table.
Kentucky Fried Chicken

You might have noticed that fast food franchises have upped the stakes considerably when it comes to promotion. In 2019, Taco Bell briefly opened a themed hotel in Palm Springs, California. Meanwhile, Wendy’s has become known for a particularly salty Twitter presence that takes swings at the competition, regularly roasting rivals Burger King and McDonald’s.

KFC recently introduced a collaboration with Crocs for shoes with a fried chicken design. In 2016, they offered a chicken-scented sunscreen. Their newest attempt to garner attention is in the form of a new fried chicken and doughnuts platter. But unlike some novelty foods, this one is rolling out nationwide.

KFC enthusiasts can choose either fried chicken on the bone or their boneless crispy chicken tenders that come with one glazed doughnut. (A big basket meal will give you two doughnuts.) If you want to reach Roman Emperor levels of decadency, you can opt for their fried chicken and doughnut sandwich, which uses two doughnuts to bookend a chicken filet.

All the doughnuts are served warm, a touch usually reserved for Krispy Kreme and other premium doughnut dispensaries. If you feel like grabbing a single doughnut, you can, provided you order one of their other meals.

KFC calls the chicken-and-doughnut combo “the newest fried chicken trend” that’s gaining in popularity, with some independently owned storefronts like Federal Donuts in Philadelphia basing their business on the dish.

KFC tested the doughnuts in 2019 and apparently got enough of an enthusiastic response to make them available across the country for a limited time. You can find the doughnut baskets and sandwich at stores beginning Monday, February 24. If you’re in Los Angeles, a special Colonel’s (Chicken and) Donut Shop will pop up two days earlier on Saturday, February 22.

[h/t Hypebeast]

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