15 Surprisingly Delicious Ways to Use Chocolate Chips

iStock.com/bhofack2
iStock.com/bhofack2

We all know about the chocolate chip cookie—it’s been a bake sale standard since the 1940s. But there’s more you can do with chocolate chips than dump them in a bowl of plain batter and let them bake for 10 minutes or until crispy. On National Chocolate Chip Day (May 15th), show your appreciation for the tasty morsels in one of these creative ways.

1. Add chocolate chips to your chili.

No one said chocolate chips have to be relegated to dessert. There are chili recipes that call for semisweet chips mixed with beef, spices, vegetables, and Mexican beer.

2. Spread it on your face.

Some face masks call for liquefied dark chocolate—easy enough to make by melting down chocolate chips in the microwave—and are sometimes mixed with olive oil and/or egg yolk. Others involve blending the chocolate with different fruits like apples, bananas, and watermelon. Once the mask is ready, apply it for 15-20 minutes before washing it off with lukewarm water.

3. Sprinkle them over apples.

For a sweet alternative to nachos, you can cover apple slices with peanut butter, almond butter, Nutella, caramel, or your other favorite sweet spread, then sprinkle them with almonds, chocolate chips, and/or coconut. It’s an easy, delicious dessert.

4. Spell out words on cakes.

If frosting isn’t your thing but you still want to write “Congratulations!” on a cake, use mini chocolate chips to form the letters. Placing each one may be a bit time consuming, but the results will be appreciated.

5. Use it as body paint.

Don’t knock it ‘til you’ve tried it. Melt down chocolate chips then draw mustaches and beards on yourself and your friends. You’ll have the best selfies on the Internet. (Some recipes suggest adding a bit of alcohol.)

6. Make a natural hair treatment.

To make your hair extra silky, mix melted dark chocolate chips with water and apply it to your hair before showering. Rinse it off before you lather in the shampoo. For a fancier, fruitier version, mix melted dark chocolate chips, honey, and mashed banana. After letting it sit in your towel-wrapped hair for an hour, rinse it off and then wash your hair as you would normally.

7. Create a chocolate slide.

With enough melted chocolate chips, you can cover a giant tarp and make a super messy version of a water slide. It’ll need frequent refreshing, but on a hot enough day, you won’t have to worry about it cooling and getting crusty.

8. Include them in trail mix.

Any snack mix could benefit from the addition of a bit of chocolate chip sweetness. Add them to granola, dried fruit, and nuts and bag it to make an ideal on-the-go energy boost.

9. Kick your pudding pops up a notch.

Scoop a mix of cheesecake pudding, crushed wafer cookies, graham crackers, and chocolate chips into small paper bathroom cups. Then, stick a popsicle stick through the bottom and freeze until solid. Rip off the paper and enjoy!

10. Try chocolate kale cookies.

Kale and chocolate may not seem like an appetizing combination, but if the kale is hidden beneath the taste of cocoa powder, chocolate chips, sugar, vanilla, butter, and applesauce in thick cookie dough, even the kids won’t notice.

11. Blend into a smoothie.

Make a mouthwatering tropical smoothie with coconut milk, semisweet chocolate chips, yogurt, bananas, vanilla, and ice. All you have to do is throw them into the blender and let it spin until the texture’s to your liking.

12. Make matcha and white chocolate chip cookies.

Matcha (a powder derived from green tea leaves) meets its match in these white chocolate chip cookies. The batter is made from other easy to find ingredients like brown sugar, white sugar, eggs, vanilla extract, baking soda, flour, unsalted butter, and salt, and has a total prep time of about 25 minutes.

13. Fondue everything!

To be extra fancy, melt down chocolate chips and pour the liquid into a chocolate fountain. Once that’s good and flowing, dip strawberries, bananas, pretzels, graham crackers, pineapple, and marshmallows into the chocolate. Just make sure you have napkins at the ready—it gets very drippy.

14. Use them as eyes on a snowman.

Tiny snowmen (or women) need tiny eyes. When pieces of coal or buttons just won’t cut it, use chocolate chips to decorate your chilly creature. Be prepared to replace them frequently—chocolate doesn’t last long in the wild. (For a tastier version, make your snowmen out of cupcakes or cookies!)

15. Bake bacon and chocolate chip cookies.

If you’re looking to get more protein from your cookies, consider adding some candied bacon. Make the batter from flour, baking soda, butter, white and brown sugar, vanilla extract, egg, and semisweet chocolate chips. Add in the candied bacon and bake for around 15 minutes.

America’s 10 Most Hated Easter Candies

Peeps are all out of cluck when it comes to confectionery popularity contests.
Peeps are all out of cluck when it comes to confectionery popularity contests.
William Thomas Cain/Getty Images

Whether you celebrate Easter as a religious holiday or not, it’s an opportune time to welcome the sunny, flora-filled season of spring with a basket or two of your favorite candy. And when it comes to deciding which Easter-themed confections belong in that basket, people have pretty strong opinions.

This year, CandyStore.com surveyed more than 19,000 customers to find out which sugary treats are widely considered the worst. If you’re a traditionalist, this may come as a shock: Cadbury Creme Eggs, Peeps, and solid chocolate bunnies are the top three on the list, and generic jelly beans landed in the ninth spot. While Peeps have long been polarizing, it’s a little surprising that the other three classics have so few supporters. Based on some comments left by participants, it seems like people are just really particular about the distinctions between certain types of candy.

Generic jelly beans, for example, were deemed old and bland, but people adore gourmet jelly beans, which were the fifth most popular Easter candy. Similarly, people thought Cadbury Creme Eggs were messy and low-quality, while Cadbury Mini Eggs—which topped the list of best candies—were considered inexplicably delicious and even “addictive.” And many candy lovers prefer hollow chocolate bunnies to solid ones, which people explained were simply “too much.” One participant even likened solid bunnies to bricks.

candystore.com's worst easter candies
The pretty pastel shades of bunny corn don't seem to be fooling the large contingent of candy corn haters.
CandyStore.com

If there’s one undeniable takeaway from the list of worst candies, it’s that a large portion of the population isn’t keen on chewy marshmallow treats in general. The eighth spot went to Hot Tamales Peeps, and Brach’s Marshmallow Chicks & Rabbits—which one person christened “the zombie bunny catacomb statue candy”—sits at number six.

Take a look at the full list below, and read more enlightening (and entertaining) survey comments here.

  1. Cadbury Creme Eggs
  1. Peeps
  1. Solid chocolate bunnies
  1. Bunny Corn
  1. Marshmallow Chicks & Rabbits
  1. Chocolate crosses
  1. Twix Eggs
  1. Hot Tamales Peeps
  1. Generic jelly beans
  1. Fluffy Stuff Cotton Tails

[h/t CandyStore.com]

84-Year-Old Italian Nonna Is Live-Streaming Pasta-Making Classes From Her Home Outside Rome

beingbonny, iStock via Getty Images
beingbonny, iStock via Getty Images

If you're looking for an entertaining distraction and a way to feed yourself that doesn't involve going outside, sign up for a virtual cooking class. Since the COVID-19 pandemic forced people around the world into isolation, plenty of new remote learning options have appeared on the internet. But few of them feature an 84-year-old Italian nonna teaching you how to make pasta from scratch.

As Broadsheet reports, Nonna Nerina is now hosting pasta-making classes every weekend from her home outside Rome. Before Italy went into lockdown to contain the spread of the novel coronavirus, the home cooking instructor taught her students in person. By moving online, she's able to share her authentic family recipes with people around the world while keeping herself healthy.

Live classes are two hours long and take place during Saturday and Sunday. This weekend, Nonna Nerina is making fettuccine with tomato sauce and cannelloni, though you won't be able to tune in if you haven't signed up yet—the slots are booked up until at least mid-April. If you'd prefer to take your remote cooking lessons during the week, Nerina's granddaughter Chiara hosts pasta-making classes Wednesdays, Thursdays, and Fridays.

Classes cost $50, and you can sign up for them now through the Nonna Nerina website. Here are more educational videos to check out while you're stuck inside.

[h/t Broadsheet]

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