Why Ice Cream Parlors Were Once Considered Evil

istock
istock

Chocolate chip cookie dough is probably the only sin you connect with ice cream parlors—after all, they’re associated with squeaky-clean, rated-G good times in a fresh-faced, olden-timey environment. But ice cream didn’t always have such a deliciously benign rep. In fact, at the turn of the 20th century, the ice cream parlor was regarded by many as a den of corruption, prostitution, and sin. 

There was New York, where a man testified to a senate committee in 1895 that he knew of several ice cream parlors that were “really houses of prostitution or disorderly houses.” But Chicago was really the center of the immoral ice cream epidemic—the city had so many problems in ice cream parlors that it passed a curfew law and even forbade the institutions from erecting “curtains, screens, or partitions of any kind that will serve to divide such places into compartments.” 

In 1911, the city’s vice committee published a report of its activities at ice cream parlors, which included nabbing gropers, flirts, and girls who told boys they “could be had.” But perhaps the most outrageous anti-ice cream parlor screed was published in a 481-page 1909 book called War on the White Slave Trade, in which the Illinois Vigilance Association tore the city’s taste for cool treats to shreds.

“One thing should be made very clear to the girl who comes up to the city,” the association warned, “and that is that the ordinary ice cream parlor is very likely to be a spider’s web for her entanglement.” They went on to describe how foreign-owned ice cream establishments were “recruiting stations” for prostitution, where “scores of girls have taken their first steps downward.”

Why ice cream parlors? Historian and folklorist Bill Ellis writes that ice cream wasn’t exactly seen as all-American in the early 1900s. Despite its adoption by Americans like Thomas Jefferson, the cold treat was associated with foreign tastes—tastes that were associated with the specter of “white slavery,” a dated term used to described sex trafficking, prostitution, and other kinds of sexual debauchery during the 19th and 20th centuries.

Fueled by fear of immigrants, changes in how men and women met and married, and consternation over the relative freedom of working women, the term became a major cause at the turn of the century, and a rallying cry for panicked parents and uptight reformers.

Ice cream parlors found themselves in the center of the controversy. Often foreign-owned, the establishments that tried to capitalize on growing leisure time and changing tastebuds found themselves in the crosshairs of moral panic. 

So did the scoop scare cause ice cream business to dwindle? Not exactly. In a 1914 edition of The International Confectioner, an ice cream expert noted that the industry was already so big it could compete with butter production. “The man who kills the goose that lays the golden egg always has and ever will be called a fool,” he wrote. So much for empty ice cream freezers in those dens of sweet, sweet sin.

Looking to Downsize? You Can Buy a 5-Room DIY Cabin on Amazon for Less Than $33,000

Five rooms of one's own.
Five rooms of one's own.
Allwood/Amazon

If you’ve already mastered DIY houses for birds and dogs, maybe it’s time you built one for yourself.

As Simplemost reports, there are a number of house kits that you can order on Amazon, and the Allwood Avalon Cabin Kit is one of the quaintest—and, at $32,990, most affordable—options. The 540-square-foot structure has enough space for a kitchen, a bathroom, a bedroom, and a sitting room—and there’s an additional 218-square-foot loft with the potential to be the coziest reading nook of all time.

You can opt for three larger rooms if you're willing to skip the kitchen and bathroom.Allwood/Amazon

The construction process might not be a great idea for someone who’s never picked up a hammer, but you don’t need an architectural degree to tackle it. Step-by-step instructions and all materials are included, so it’s a little like a high-level IKEA project. According to the Amazon listing, it takes two adults about a week to complete. Since the Nordic wood walls are reinforced with steel rods, the house can withstand winds up to 120 mph, and you can pay an extra $1000 to upgrade from double-glass windows and doors to triple-glass for added fortification.

Sadly, the cool ceiling lamp is not included.Allwood/Amazon

Though everything you need for the shell of the house comes in the kit, you will need to purchase whatever goes inside it: toilet, shower, sink, stove, insulation, and all other furnishings. You can also customize the blueprint to fit your own plans for the space; maybe, for example, you’re going to use the house as a small event venue, and you’d rather have two or three large, airy rooms and no kitchen or bedroom.

Intrigued? Find out more here.

[h/t Simplemost]

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Fried Beer Exists—and We Have Texas to Thank (or Blame) for It

You can have your beer and eat it, too.
You can have your beer and eat it, too.
Kristy, Flickr // CC BY 2.0

For anyone who thinks beer can qualify as a meal, we have some non-scientific evidence to support your claim: it’s shaped like ravioli, it tastes like a soft pretzel, and it’s filled with warm, yeasty deliciousness.

It’s deep-fried beer.

The story behind this culinary triumph began more than 10 years ago at a bar in Texas, where Mark Zable and his wife were scanning another uninspired menu with the same few finger foods. Zable made an offhand comment about how the bar should offer fried beer, and the couple realized it wasn’t such a bad idea—especially for the state fair.

Zable, a corporate recruiter by day, was no stranger to fair fare. As he told NPR, his father had opened a Belgian waffle stand at Texas’s state fair in the 1960s, and Zable himself assumed control after about 30 years. He experimented with new items to enter into the Big Tex Choice Awards food competition—sweet jalapeño corn dog shrimp and chocolate-covered strawberry waffle balls were two of his innovations—but nothing had won him a prize … yet.

Though the concept of fried beer was wacky enough to show real promise, execution proved difficult. Dropping liquid into a deep-fryer is a good way to get splattered with boiling oil, and Zable spent more than two years trying to devise an edible vessel that could both contain the beer and protect the chef. Finally, his 4-year-old son inspired a new angle, and Zable landed on a flawless design. Though Zable’s been tight-lipped on the details of that recipe, the Toronto Star reports that it’s essentially soft pretzel dough pressed into a ravioli-like pocket, filled with Guinness, and plopped into the deep-fryer for 15 to 20 seconds.

“It tastes great,” Zable told NPR. “Tastes just like eating a pretzel with a beer.”

Actual deep-fried beer from the 2010 State Fair of Texas.David Berkowitz, Flickr // CC BY 2.0

At last, Zable’s ambitious creation was ready for its debut at Texas’s 2010 state fair. He faced some tough competition at the Big Tex Choice Awards—including fried frozen margaritas, fried lemonade, and fried club salad—but even the other edible beverages were no match for Zable’s savory fusion of beer and bread. He took home the award for “Most Creative,” while “Texas Fried Fritos Pie” clinched “Best Taste.” Together, they’re a match made in state fair heaven.

[h/t NPR]