If Galactic’s first commercial flights are any indication, life in space could use a bit more glamour. Astronauts may be fine drinking recycled pee, but celebrities and wealthy space enthusiasts, who have spent hundreds of thousands of dollars to get beyond Earth’s atmosphere, may want to sip something a little stronger. Enter Scotch-maker Ballantine’s new space glass, designed for drinking in microgravity.
Without Earth’s gravity, a regular snifter would send droplets of fancy Scotch soaring into the air—and away from mouths. The Ballantine’s glass is designed to keep the whisky where it belongs. A metal plate at the bottom of the glass creates surface tension to keep the Scotch—poured into the bottom of the cup—contained. Rivulets running up the side of the glass channel the liquid directly into the mouth via a gold mouthpiece. (The company details the design process here.)
Scotch whisky companies seem particularly determined to corner the space drinking market. Ardberg whisky, for instance, is already an old pro at intergalactic refreshments, as vials of the Scotch spent several years on the International Space Station before returning last year. (The verdict: space makes smoky Scotch even smokier.) Several breweries also offer beer made from yeast that’s left Earth and returned, in case hard liquor isn’t your cup of astro-tea.
Naturally, those of us who are earthbound can still buy Ballantine’s space glass for an out-of-this-world experience.
[h/t: The New York Times]
All images by Ballantine's via Medium