10 Facts You Might Not Know About Olive Garden


Americans have a love-hate relationship with Olive Garden. But where else can you get unlimited refills on soup, pasta, and those baskets of crave-worthy breadsticks?


image of General Mills factory

General Mills—yes, the company that makes cereal and cinnamon rolls—launched the Italian chain in late 1982. Called The Olive Garden, the first Italian eatery of its kind cropped up in Orlando. Within seven years, the chain had close to 150 restaurants and a cult breadstick following. In 1995, General Mills created Darden Restaurants, Inc., which now owns the restaurant chain. With 840 locations, Darden claims Olive Garden is the "largest chain of Italian-themed restaurants" in the U.S.


image of the exterior of a Red Lobster restaurant

The sister restaurants were at one time owned by Darden Restaurants and operated with some of the same business ideas. While Red Lobster offered endless seafood promotions, Olive Garden became known for its unlimited soup, salad, and breadsticks deal, along with its unlimited pasta promos. In 2011, Darden considered joining both restaurants into one location to expand profits while cutting expenses, and six combination Olive Garden-Red Lobster restaurants were born. Unlike other combination eateries, both restaurants shared one building and one kitchen, but had separate entrances, dining rooms and menus (so much for ordering a lobster with your unlimited breadsticks). Darden sold Red Lobster in 2014 and all combination locations were either closed or renovated to house only Olive Gardens.


image of a bowl of spaghetti with meatballs

In 2014, Olive Garden ran a promotion-turned-craze that gave customers the chance to eat as much as they wanted for $100: the Neverending Pasta Pass. Each pass permitted unlimited pasta, soup, salad and breadsticks for seven weeks. On opening day for the passes, Olive Garden lovers crashed the site; in 2015, passes sold out in one second. Angry Olive Garden fans took to the web to lament not getting a pass, and fakes cropped up on Ebay, some selling as high as $300. Weeks after the Pasta Passes were sold, several customers reported eating as many as 100 meals at the restaurant. A clergyman in North Carolina referred to himself as the "Pasta Passtor" with the hopes of eating $1800 in Olive Garden food before his pass expired. He ended the seven weeks having eaten 115 total meals.


image of a meal of salad and spaghetti and meatballs that you might find at Olive Garden

An Olive Garden server told Cosmopolitan that the worst thing about working at the restaurant was its main appeal: the unlimited soup, salad, and breadsticks. The amount of refills of all three items, plus drinks, is pretty hectic. But the low price means servers don't receive big tips for all the carb-loading they've helped you through.


image of a street in Tuscany, Italy

Olive Garden supposedly trains its chefs and upper management at a Tuscan cooking school—or so say its commercials. But previous employees have said the Culinary Institute of Tuscany isn't what it seems. In 2011, a Reddit poster claimed to have attended the supposed cooking school, but said attendees spent more time sightseeing and exploring Tuscany than learning how to cook authentic Italian food. "The only time we saw the 'chef' was when she made a Bolognese sauce while taking pictures with each of us to send to our local newspapers," the former manager wrote. CNN determined that Olive Garden does send its chefs and managers to a Tuscan restaurant/bed-and-breakfast, but there isn't an official school, per se. The final verdict? Olive Garden does send employees on trips to Italy, but what they do and learn there may not live up to the cooking school claims.


image of a basket of garlic breadsticks

Olive Garden came under fire in 2014 for serving what investors believed were excessively generous portions of breadsticks. Starboard Value, an investor in the Italian chain, sent Olive Garden executives a 300-slide presentation citing everything it hated about the restaurant [PDF]. One of those points targeted the 675 million breadsticks Olive Garden serves annually. Starboard Value claimed the breadsticks only lasted seven minutes before becoming stale, leading to a lot of waste—and then compared the restaurant's beloved appetizer to hotdog buns. The investor's solution was to serve only one breadstick per person (unless customers asked for more) with the hopes of saving $5 million annually. Intense pushback ensured Olive Garden's offer of unlimited breadsticks remained the same, but Darden found other ways of cutting costs. Like, for instance, only cleaning its carpets once per month.


image of grilled chicken alfredo

A 1999 Olive Garden campaign promoted the restaurant as the place you'd want to take your Italian (or Italian food-loving) family for authentic meals. But some of those menu items aren't all that Italian after all. In 2011, the restaurant admitted some of its menu items took a cue from Italian chefs, but wouldn't be found in traditional cookbooks or Italian restaurants. Surprisingly, a Public Policy poll found that 39 percent of Americans think Olive Garden is as authentic as Italian food comes. Still, chicken alfredo ranks as Olive Garden's most-ordered dish, so despite being Americanized, the chain must be doing something right.


another picture of garlic breadsticks next to a small bowl of marinara sauce

Although its meals may not be what you'd expect from an authentic Italian dining experience, Olive Garden has created some Tuscan-inspired dishes. In an effort to attract more foodies, Olive Garden briefly introduced a pear and gorgonzola ravioli and a baked pasta romana. While both dishes were a flop with customers (they weren't "cravable" enough), anything with breadsticks almost always gets a free pass. Olive Garden's breadstick sandwiches, which sport chicken parmigiana or meatballs between two breadsticks, were an unexpected win for the chain. In this case, Olive Garden investors might be right—the breadsticks are sort of like a hotdog bun.


image of a mushroom ravioli

One of Olive Garden's perks is the variety of menu items. But if you aren't finding exactly what you want—say, a discontinued menu item—there's a chance you can hack your order. Secret menu sites report that it's still possible to order the discontinued Chicken Fettuccine Florentine (so long as the chef has all the necessary ingredients). Many secret menu suggestions aren't all that secret, they’re simply substitutions for standard menu items that many people don't know are possible, like changing ravioli fillings. Love dessert but hate chocolate sauce? Mention that to your server and you may have the option of a raspberry sauce.


image of Anthony Bourdain
Frederick M. Brown/Stringer, Getty Images

A Grand Forks, North Dakota, food columnist became an overnight sensation thanks to her review of an Olive Garden. Marilyn Hagerty, an 88-year-old reporter for the Grand Forks Herald, covered a newly opened location and gave it a gushing review. Likely because of the chain's love-hate relationship with foodies, her article went viral. "All in all, it is the largest and most beautiful restaurant now operating in Grand Forks," she wrote. "The chicken Alfredo ($10.95) was warm and comforting on a cold day. The portion was generous. My server was ready with Parmesan cheese." Her review spread across the internet and attracted the attention of well-known food personalities, including chef Anthony Bourdain, who offered Hagerty a book deal and wrote the foreword, calling her critiques the "antidote to snark." And, like many Olive Garden fans, Hagerty returned for more; after the release of the chain's breadstick sandwiches, she wrote a follow-up review. Even food reporters can't say no to those breadsticks.

This story was originally published in 2016.

10 Delicious Facts About McDonald's Shamrock Shake


Many people overdo it with the drinking on St. Patrick's Day, but it's not always Guinness or Jameson that gets them into trouble. Sometimes it's the Shamrock Shake, McDonald's uniquely green and often elusive seasonal treat. Here’s the skinny on the 660-calorie indulgence.

1. The Shamrock Shake wasn't originally known as The Shamrock Shake.

The original name of the cult classic milkshake was slightly less alliterative. It was called the St. Patrick’s Day Green Milkshake. Catchy, no?

2. The Shamrock Shake is a charitable endeavor.

What does the Shamrock Shake have to do with the Ronald McDonald House and the Philadelphia Eagles? Everything, according to the fast food giant. When Eagles tight end Fred Hill’s daughter was being treated for leukemia in 1974, Fred and his wife spent a lot of time in waiting rooms and noticed many other emotionally depleted families doing the same. He thought it would be healthier for families if they had a place to call home while their children were being treated, so he used his football connections to get in touch with a local advertising agency that did work for Mickey D’s. They agreed to give profits from the Shamrock Shake toward a home near the Children’s Hospital in Philadelphia, which ended up becoming the first-ever Ronald McDonald House.

3. Uncle O'Grimacey used to be the Shamrock Shake's ambassador.

Back in the early ‘80s, a fairly offensive character named Uncle O’Grimacey was used to promote the seasonal shake.

4. No McDonald's restaurant is required to offer the Shamrock Shake.

In 2012, it was announced that, for the first time, the Shamrock Shake would be available in all McDonald's nationwide—but not all restaurants have to carry them. Regional managers decide whether their stores will carry the shakes each year.

5. Jimmy Fallon once depleted a New York City restaurant's entire Shamrock Shake supply.

If you’re a New Yorker and you didn’t get a much-craved Shamrock Shake in 2011, it’s probably Jimmy Fallon’s fault. When he caught wind that a Union Square Mickey D's had the elusive dessert, he totally cleaned them out—purchasing more than 100 shakes for his audience. New Yorkers were not pleased with Fallon.

6. The Shamrock Shake got an ice cream offshoot (that didn't fare so well).

Despite the smashing success of the shake, the Shamrock Sundae was a dismal failure. Introduced in 1980, it was discontinued after just a year. Apparently people prefer their unnaturally green desserts in shake form as opposed to scoop form. Though this year, they're trying again: in honor of the Shamrock Shake's 50th anniversary, McDonald's is also introducing an Oreo Shamrock McFlurry.

7. There have been many super-sized versions of the Shamrock Shake.

For a few years, a giant shake was poured into the Chicago River to help contribute to the green hue it’s dyed every year. A donation was also made to the Ronald McDonald House.

8. The McDonald's app will help you track down a Shamrock Shake.

Are you one of those unfortunate souls who has to hunt the shake down every year? McDonald's official app can help. In 2020, for the first time in three years, the Shamrock Shake will be offered at all McDonald's locations. If you're not sure of the nearest one near you, the McDonald's app has a full directory to help.

9. You can make your own Shamrock Shake at home.

If you still can’t find a shake, you have one other option: make your own.

10. In 2017, McDonald's engineered a special Shamrock Shake straw.

In 2017, McDonald's unveiled an amazing innovation for Shamrock Shake lovers: the STRAW. Short for Suction Tube for Reverse Axial Withdrawal, the STRAW was designed by real engineers at the aerospace and robotics engineering firms JACE and NK Labs—specifically with the Shamrock Shake in mind. What sets the device apart from conventional straws is the sharp bend in its shape and the three, eye-shaped holes in addition to the opening at the bottom end. The extra holes are positioned in a way that allows drinkers to take a sip of a new layered version of the frosty treat that’s equal parts top mint layer and bottom chocolate layer.

Wales Is Home to the Baked Bean Museum of Excellence

Baked Bean Museum of Excellence
Baked Bean Museum of Excellence

If you don't think it's possible to get excited about beans, you've clearly never been to the Baked Bean Museum of Excellence in Port Talbot, Wales. The site is filled with memorabilia celebrating canned baked beans, but the legume-loving "superhero" in charge of it all may be the most intriguing attraction.

Before legally changing his name to "Captain Beany" in 1991, the owner of the Baked Bean Museum was a Welsh man named Barry Kirk, according to Atlas Obscura. He was born in 1954 and spent the early part of his adulthood working in the computer department of a British petroleum plant in South Wales.

But his life took a much different direction in 1986 when he broke the world record for longest time in a baked bean bath at 100 hours. He fully adopted his Captain Beany persona five years later and began painting his face and head orange. He also started dressing in a gold-and-orange superhero costume. Since then, he's raised nearly $130,000 for charity by performing various bean-related stunts like pushing a can of beans along the beach with his nose. His biggest claim to fame, though, is his Baked Bean Museum, which he opened in his two-bedroom council flat in 2009.

Baked Bean Museum of Excellence.
Baked Bean Museum of Excellence

Visit Captain Beany's home and you'll find more baked bean swag than most people see in a lifetime. His lavatory has been transformed into the "Branston Bathroom," with the British product's logo embellishing every surface, and the kitchen is all about Heinz. The museum also features vintage advertisements, collectible cans, and knick-knacks like a pair of baked bean cufflinks. And if you ever start to feel overwhelmed, Captain Beany will be there as your personal guide in one of his tomato-sauce-orange outfits.

Baked Bean Museum of Excellence.
Baked Bean Museum of Excellence

The Baked Bean Museum of Excellence is technically free to enter, but Captain Beany does accept donations that he gives to charity. You can visit the Port Talbot institution from Monday through Friday between 10 a.m. and 5 p.m.

[h/t Atlas Obscura]