Racking up parking fines? If you live in Lexington, Kentucky, you can pay off your tickets with canned food donations.
For the fifth year in a row, the city's “Food for Fines” program will help stock the shelves of God’s Pantry Food Bank—a member of Feeding America—throughout the holiday season. Through Friday, December 14, 2018, the city’s local parking authority is allowing residents with outstanding citations to donate preserved goods in lieu of cash.
Ten cans will get residents a $15 credit on any parking citation. And for drivers with a drawer full of tickets, they can bring as many cans as they can carry to earn a $15 credit per 10-can donation. (Yes, even past due citations are eligible.)
"Food for Fines continues to showcase what so many of us love about Lexington—the ability of our community to give back in a profound way," Lexington Parking Authority chairman James Frazier said in a press release. "At its core, LEXPARK is a service to support the community, and we’re always excited to find new and creative ways to serve."
Over the past four years, the city has collected more than 32,000 cans of food—totaling more than 16 tons—via the Food for Fines program. If you're planning on donating, make sure to give the item a once-over: Expired, damaged, and/or opened items will not be accepted.
Over the past 50-some years, Dolly Parton has gone from a chipper country starlet to a worldwide icon of music and movies whose fans consistently pack a theme park designed (and named) in her honor. Dolly Parton is loved, lauded, and larger than life. But even her most devoted admirers might not know all there is to this Backwoods Barbie.
1. You won't find Dolly Parton on a Dollywood roller coaster.
Her theme park Dollywood offers a wide variety of attractions for all ages. Though she's owned it for more than 30 years, Parton has declined to partake in any of its rides. "My daddy used to say, 'I could never be a sailor. I could never be a miner. I could never be a pilot,' I am the same way," she once explained. "I have motion sickness. I could never ride some of these rides. I used to get sick on the school bus."
2. Dolly Parton once entered a Dolly Parton look-alike contest—and lost.
Apparently Parton doesn't do drag well. “At a Halloween contest years ago on Santa Monica Boulevard, where all the guys were dressed up like me, I just over-exaggerated my look and went in and just walked up on stage," she told ABC. "I didn’t win. I didn’t even come in close, I don’t think.”
3. Dolly Parton spent a fortune to recreate her childhood home.
Parton and her 11 siblings were raised in a small house in the mountains of Tennessee that lacked electricity and indoor plumbing. When Parton bought the place, she hired her brother Bobby to restore it to the way it looked when they were kids. "But we wanted it to be functional," she recounted on The Nate Berkus Show, "So I spent a couple million dollars making it look like I spent $50 on it! Even like in the bathroom, I made the bathroom so it looked like an outdoor toilet.” You do you, Dolly.
4. Dolly Parton won't apologize for Rhinestone.
Parton is well-known for her hit movies Steel Magnolias and 9 to 5, less so for the 1984 flop Rhinestone. The comedy musical about a country singer and a New York cabbie was critically reviled and fled from theaters in just four weeks. But while her co-star Sylvester Stallone has publicly regretted the vehicle, Parton declared in her autobiography My Life and Other Unfinished Business that she counts Rhinestone's soundtrack as some of her best work, especially "What a Heartache."
5. Dolly Parton is Miley Cyrus's godmother ... sort of.
"I'm her honorary godmother. I've known her since she was a baby," Parton told ABC of her close relationship with Miley Cyrus. "Her father (Billy Ray Cyrus) is a friend of mine. And when she was born, he said, 'You just have to be her godmother,' and I said, 'I accept.' We never did do a big ceremony, but I'm so proud of her, love her, and she's just like one of my own." Parton also played Aunt Dolly on Cyrus's series Hannah Montana.
6. Dolly Parton received death threats from the Ku Klux Klan.
In the mid-2000s, Dollywood joined the ranks of family amusement parks participating in "Gay Days," a time when families with LGBTQ members are encouraged to celebrate together in a welcoming community environment. This riled the KKK, but their threats didn't scare Dolly. "I still get threats," she has admitted. "But like I said, I'm in business. I just don't feel like I have to explain myself. I love everybody."
7. Dolly Parton started her own "library" to promote literacy, and has given away more than 100 million books.
In 1995, the pop culture icon founded Dolly Parton's Imagination Library with the goal of encouraging literacy in her home state of Tennessee. Over the years, the program—built to mail children age-appropriate books—spread nationwide, as well as to Canada, the UK, and Australia. When word of the Imagination Library hit Reddit, the swarms of parents eager to sign their kids up crashed the Imagination Library site. It is now back on track, accepting new registrations and donations.
8. There's a statue of Dolly Parton in her hometown of Sevierville, Tennessee.
A stone's throw from Dollywood, Sevierville, Tennessee is where Parton grew up. Between stimulating tourism and her philanthropy, this proud native has given a lot back to her hometown. And Sevierville residents returned that appreciation with a life-sizedbronze Dolly that sits barefoot, beaming, and cradling a guitar, just outside the county courthouse. The sculpture, made by local artist Jim Gray, was dedicated on May 3, 1987. Today it is the most popular stop on Sevierville's walking tour.
9. The cloned sheep Dolly was named after Dolly Parton.
In 1995 scientists successfully created a clone from an adult mammal's somatic cell. This game-changing breakthrough in biology was named Dolly. But what about Parton inspired this honor? Her own groundbreaking career? Some signature witticism or beloved lyric? Nope. It was her legendary bustline. English embryologist Ian Wilmut revealed, "Dolly is derived from a mammary gland cell and we couldn't think of a more impressive pair of glands than Dolly Parton's."
10. Dolly Parton turned down an offer from Elvis Presley.
After Parton made her own hit out of "I Will Always Love You," Elvis Presley's manager, Colonel Tom Parker, reached out in hopes of having Presley cover it. But part of the deal demanded Parton surrender half of the publishing rights to the song. "Other people were saying, 'You're nuts. It's Elvis Presley. I'd give him all of it!'" Parton admitted, "But I said, 'I can't do that. Something in my heart says don't do that.' And I didn't do it and they didn't do it." It may have been for the best. Whitney Houston's cover for The Bodyguard soundtrack in 1992 was a massive hit that has paid off again and again for Parton.
11. In 2018, Dolly Parton earned two Guinness World Records.
Parton is no stranger to breaking records. And on January 17, 2018 it was announced that she holds not one but two spot in the Guinness World Records 2018 edition: One for Most Decades With a Top 20 Hit on the US Hot Country Songs Chart (she beat out George Jones, Reba McEntire, and Elvis Presley for the honor) and the other for Most Hits on US Hot Country Songs Chart By a Female Artist (with a total of 107). Parton said she was "humbled and blessed."
In 1895, British writer Guy Beringer entreated the public to adopt a revolutionary meal that he called brunch. The word itself was, as we all know, a portmanteau of breakfast and lunch, and the idea was almost exactly the same as it is today: Rise late, gather your mates, and chat the afternoon away over a feast of breakfast and lunch fare.
He detailed all the benefits of his innovation in his essay “Brunch: A Plea,” which was published in Hunter’s Weekly. In addition to presenting a compelling case for making brunch a part of one's weekend routine, Beringer also seems like the kind of person you’d want to invite to your own Sunday gathering. For one, Beringer definitely lives to eat.
“Dinner’s the thing; the hour between seven and eight is worth all the rest put together,” Beringer wrote. “In these hurrying, worrying, and scurrying days the sweets of life are too often overlooked, and, with the sweets, the hors d'œuvre, soups, and entrées.”
Brunch, therefore, is a way to put the focus back on the food. It’s also a way to justify letting your Saturday night last into the early hours of Sunday morning, since a late first meal makes waking up early on Sunday “not only unnecessary but ridiculous.” According to Beringer, brunch should begin at 12:30 p.m., so feel free to tell your early-bird friend that the father of brunch would consider their 10:00 a.m. brunch reservation an utter travesty.
To Beringer, brunch was much more conducive to socializing than the quiet, comforting solitude of an early breakfast.
“Brunch ... is cheerful, sociable, and inciting. It is talk-compelling,” he explains. “It puts you in a good temper; it makes you satisfied with yourself and your fellow-beings. It sweeps away the worries and cobwebs of the week.”
And, as for the bottomless mimosas, Bloody Marys, and overall boozy nature of brunch these days, Beringer approved of that, too.
“P.S.,” he adds, “Beer and whiskey are admitted as substitutes for tea and coffee.”
You can read his whole groundbreaking composition below.
"When one has reached a certain age, and the frivolities of youth have palled, one's best thoughts are turned in the channel of food. Man's first study is not man, but meals. Dinner is the climax of each day. You may have your chasse café afterwards, in the shape of theatre, music hall, or social gathering; but it is little more than a digestive. Dinner's the thing; the hour between seven and eight is worth all the rest put together. A parallel might be drawn between these sixty minutes and the Nuit de Cléopatre; but neither in length nor moral tendency would it be suitable to Hunter's Weekly. In these hurrying, worrying, and scurrying days the sweets of life are too often overlooked, and, with the sweets, the hors d'œuvre, soups, and entrées. To use a theatrical simile, there is a tendency to regard meals solely as the curtain raisers of the day's performances. Who has not whirlwind friends who rush in upon him, exclaiming, "Let's have a spree to night, old man! We won't bother about feeding; a chop or steak will about do us." What a pitiable frame of mind! Not that I am a gourmet. I hate the term. I regard a gourmet simply as a gourmand with a digestion. Excessive daintiness in regard to food is merely a form of effeminacy, and as such is to be deprecated. But there is a happy medium—everything good, plenty of it, variety and selection. On week days these conditions can without difficulty be fulfilled, but Sunday affords a problem for nice examination. All of us have experienced the purgatory of those Sabbatarian early dinners with their Christian beef and concomitant pie. Have we not eaten enough of them? I think so, and would suggest Brunch as a satisfactory substitute. The word Brunch is a corruption of breakfast and lunch, and the meal Brunch is one which combines the tea or coffee, marmalade and kindred features of the former institution with the more solid attributes of the latter. It begins between twelve and half-past and consists in the main of fish and one or two meat courses.
Apart altogether from animal considerations, the arguments in favor of Brunch are incontestable. In the first place it renders early rising not only unnecessary but ridiculous. You get up when the world is warm, or at least, when it is not so cold. You are, therefore, able to prolong your Saturday nights, heedless of that moral "last train"—the fear of the next morning's reaction. It leaves the station with your usual seat vacant, and many others also unoccupied. If Brunch became general it would be taken off altogether; the Conscience and Care Company, Limited, would run it at a loss. Their receipts on the other days would, however, be correspondingly increased, and they would be able to give their employés a much-needed holiday. The staff has become rather too obstinate and officious of late. That it must be a case of Brunch or morning church I am, of course, aware; but is any busy work-a-day man in a becomingly religious frame of mind after rising eight and nine o'clock on his only "off" morning? If he went to bed in good time the night before, well and good; but Saturday is Saturday, and will remain so. More especially from seven onwards. To a certain extent I am pleading for Brunch from selfish motives. The world would be kinder and more charitable if my brief were successful. To begin with, Brunch is a hospitable meal; breakfast is not. Eggs and bacon are adapted to solitude; they are consoling, but not exhilarating. They do not stimulate conversation. Brunch, on the contrary, is cheerful, sociable, and inciting. It is talk-compelling. It puts you in a good temper; it makes you satisfied with yourself and your fellow-beings. It sweeps away the worries and cobwebs of the week. The advantages of the suggested innovation are, in short, without number, and I submit it is fully time that the old régime of Sunday breakfast made room for the "new course" of Sunday Brunch.
P.S.—Beer and whiskey are admitted as substitutes for tea and coffee."