20 Foods You Might Not Know Were Named After Places

iStock.com/FotografiaBasica
iStock.com/FotografiaBasica

Back in the days before supermarkets and microwaves, foods were frequently named for the places they were grown, manufactured, or produced. While most people know that European wines and cheeses are often named for their place of origin, here are a number of other less-expected foods that can also be traced back to a spot on the map.

1. LIMA BEANS

From the capital of Peru, wouldn't you know.

2. FIG NEWTON

Nope, they’re not named after Sir Isaac. The cookies were originally named for Newton, Massachusetts, not far from the town of Cambridge where they were originally produced in the 1890s. The Kennedy Biscuit Company named many of their products after surrounding towns, including cookies and crackers called Shrewsbusy, Harvard, and Beacon Hill, which were apparently less popular.

3. MONTEREY JACK 

Monterey Jack was first made in Monterey, California, by the dairyman and reportedly brutal landlord David Jack. Other cheeses named for places include Colby (Wisconsin); Manchego (produced in the La Mancha region of Spain); Asiago, Gorgonzola, Parmigiano (from locations in Italy); Munster, Camembert, Brie, Roquefort (sites in France); Edam and Gouda (places in the Netherlands); and Cheddar and Stilton (locations in England). 

4. VICHYSSOISE SOUP

A soup honoring Vichy, France, created by Ritz-Carlton chef Louis Diat in New York, and modeled on the potato-and-leek soups his mother made him while Diat was growing up in France.

5. PEACH

Native to China but named for Persia, where Europeans first encountered it. According to John Ayto’s Glutton’s Glossary, in Greek the fruit was called melon persikon, and in Latin malum persicum, both meaning “Persian apple.” In post-classical times the Latin term became persicum, which eventually evolved into peach.

6. MARTINI

By some accounts, the eternally chic drink was named for the Californian town of Martinez. However, others say the name relates to a New York bartender with the name. Whatever the origin, the moniker more recently relates to Italian manufacturers of vermouth Martini and Rossi. 

7. CURRANT

Originally called raysons of coraunce (with various spellings) in English, a name derived from the Old French raisins de Corinthe, or “raisins of Corinth”—as in Corinth, Greece. 

8. WORCESTERSHIRE SAUCE

According to Ayto’s book, the 19th century in England was full of retired military men attempting to recreate the pungent sauces they’d encountered during their travels abroad. One of the few of these attempts to survive to the present was supposedly concocted by a Sir Marcus Sandys out of vinegar, molasses, garlic, shallots, tamarinds, and various spices. Sandys supposedly took it to his local grocers in Worcester, England—a shop named Lea and Perrins—who began manufacturing it commercially as Worcestershire sauce in the 1830s.

9. PHEASANT

From the Greek for "Phasian bird," a reference to the Phasis River in present-day Georgia, where the fowl were plentiful. 

10. CANTALOUPE

Said to have been first cultivated in Cantalupo, Italy, which was supposedly the site of a papal summer residence. However, this oft-repeated etymology might not be as straightforward as it seems: In Toponymity: An Atlas of Words, author John Bemelmans Marciano notes that there at least 10 towns named Cantalupo in Italy (and similarly named towns in France), none of which have ever been the site of the pope’s summer home. So the true origin of the delicious salmon-colored melon remains somewhat mysterious.

11. SARDINES

Said to have been named after the island of Sardinia, where they are plentiful in nearby waters. 

12. SATSUMA

From the former province of Kyushu, Japan, where the small, seedless orange was first grown. 

13. SCALLIONS

From “onions of Ascalon,” a former Philistine city that is now Ashkelon, Israel. 

14. SHERRY

Sherry was originally a fortified wine made in the southwest Spanish town now known as Jerez. According to Ayto’s Glutton’s Glossary, in the 16th and 17th centuries the town name was spelled Xeres and pronounced, more or less, as sheris. The type of strong white wine, or sack, produced there was known as sherris sack. As the 17th century progressed, the references to sack were dropped, as was the final s, and the drink became known as sherry.

Of course, sherry is far from the only alcoholic topononym. In Toponymity, Marciano notes that practically every type of alcohol is named for a place. Pilsen and Budweis are towns in the Bohemia region of the Czech Republic, while Chablis, Bordeaux, Gamay, and Chardonnay are all French towns or villages; both Burgundy and Champagne are regions. Armagnac, Cognac, Calvados are all brandies as well as places in France. Madeira, Port, Amontillado, and Marsala are fortified wines that come from Spanish toponyms. Bourbon is a county in Kentucky, and Tequila a town in Mexico. Curaçao is also both a country and a liquor. Then of course there's Scotch, which is both derived from a toponym in general and when it comes to specific varieties such as Glenlivet and Glenfiddich, "which come from the narrow valleys—or glens—of the Rivers Livet and Fiddich," as Marciano noes.

Even Evian water comes from Évian-les-Bains, France, and San Pellegrino from San Pellegrino Terme, Italy.

15. CARRAGEEN

A type of edible seaweed (also called Irish Moss) named for Carragheen near Waterford in Ireland. 

16. MAYONNAISE

The etymology is disputed, but some French sources say the sauce was named “in recognition of Mahon, seaport capital of island of Minorca, captured by France [in] 1756 after the defeat of the British defending fleet in the Seven Years' War.”

17. TANGERINE

Originally tangerine orange, meaning "an orange from Tangier," as in the place in Morocco. 

18. WIENER/WIENER SCHNITZEL

Both from Vienna.

19. QUINCE

Originally Greek kydonion malon "apple of Kydonia,” a seaport in Crete. 

20. ROMAINE

As in lettuce, from Rome.  

Amazon's Under-the-Radar Coupon Page Features Deals on Home Goods, Electronics, and Groceries

Stock Catalog, Flickr // CC BY 2.0
Stock Catalog, Flickr // CC BY 2.0

This article contains affiliate links to products selected by our editors. Mental Floss may receive a commission for purchases made through these links.

Now that Prime Day is over, and with Black Friday and Cyber Monday still a few weeks away, online deals may seem harder to come by. And while it can be a hassle to scour the internet for promo codes, buy-one-get-one deals, and flash sales, Amazon actually has an extensive coupon page you might not know about that features deals to look through every day.

As pointed out by People, the coupon page breaks deals down by categories, like electronics, home & kitchen, and groceries (the coupons even work with SNAP benefits). Since most of the deals revolve around the essentials, it's easy to stock up on items like Cottonelle toilet paper, Tide Pods, Cascade dishwasher detergent, and a 50 pack of surgical masks whenever you're running low.

But the low prices don't just stop at necessities. If you’re looking for the best deal on headphones, all you have to do is go to the electronics coupon page and it will bring up a deal on these COWIN E7 PRO noise-canceling headphones, which are now $80, thanks to a $10 coupon you could have missed.

Alternatively, if you are looking for deals on specific brands, you can search for their coupons from the page. So if you've had your eye on the Homall S-Racer gaming chair, you’ll find there's currently a coupon that saves you 5 percent, thanks to a simple search.

To discover all the deals you have been missing out on, head over to the Amazon Coupons page.

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Each State’s Favorite Doughnut, Mapped

Life is like a box of doughnuts.
Life is like a box of doughnuts.
cottonbro, Pexels

Earlier this month, Dunkin’ unveiled the Spicy Ghost Pepper Donut, a picante pastry that piqued the interest of culinary daredevils across the nation. But for every brave soul eager to try it out, there were plenty of other Dunkin’ customers whose eyes never strayed from the basket of sweet, reliable glazed doughnuts.

It’s hard to overstate the popularity of the glazed doughnut. Data crunchers at The Waycroft, a luxury apartment complex in Arlington, Virginia, analyzed Google Trends searches from the last 12 months and found that it’s the apparent doughnut of choice in a staggering 15 states. But while folks clearly appreciate a time-tested treat, they’re also willing to make room in their hearts and stomachs for newer innovations; as Time Out reports, the second most popular kind of doughnut isn’t exactly a doughnut—it’s a cronut.

You can't go wrong with glazed.The Waycroft

The croissant-doughnut hybrid was invented by Parisian pastry chef Dominique Ansel just seven years ago, and it rapidly rose from humble beginnings at his New York City bakery to international acclaim. Since the cronut is, according to Ansel’s website, “rolled in sugar, filled with cream, and topped with glaze,” you could consider it a descendant of the sugar doughnut, the Bavarian cream doughnut, the glazed doughnut, or all three. Though the cronut’s birthplace, New York, did claim it as the state favorite, it’s definitely not a regional phenomenon—it topped the list in six other states, including both Dakotas, Montana, Vermont, Alaska, and Hawaii.

Other doughnut varieties, on the other hand, may be tied to certain regions. The only two states to choose blueberry doughnuts were Midwestern neighbors Indiana and Ohio; and two of the three states that favor apple fritters are in the Pacific Northwest (Washington and Oregon).

Do your own doughnut proclivities match the trends in your state? Scroll down to find out.

This map would make for quite an eclectic box of assorted doughnuts.The Waycroft

[h/t Time Out]