15 Things You Didn't Know About Madeleine Albright

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Getty

Perhaps Madeleine Albright, the first woman to serve as the U.S. Secretary of State, best described her historic appointment in her 2003 memoir, Madam Secretary: “It was almost…inconceivable that someone who had not held a government job until she was thirty-nine years old and the mother of three would become the highest-ranking woman in American history. Well into adulthood, I was never supposed to be what I became."

Her impressive credentials include professor, ambassador, New York Times best-selling author and current chairperson of the National Democratic Institute for International Affairs as well as the chair of the Albright Stonebridge Group, a global strategy business. Famously known for saying, “There is a special place in hell for women who don’t help other women,” the perseverance she has demonstrated throughout her career is inspiring for anyone, man or woman. In honor of her 79th birthday, here are a few things you should know about Albright and her unconventional path to U.S. politics.

1. “MADELEINE” ISN’T HER ORIGINAL NAME.

Marie Jana was born in Prague on May 15, 1937, to Anna Spieglová and Josef Korbel. But the name “Marie” didn’t stick for long; various family members called her Madla, Madlen, or Madlenka throughout her youth. When Albright began to study French, she decided she liked that language’s version of her nickname: Madeleine. Still, Albright never legally changed her name and is officially Marie Jana.

2. HER FAMILY FLED TO ESCAPE THE NAZIS.

Her father’s role at Czechoslovakia’s Belgrade embassy and deep respect for democracy put his family’s safety in question when the Nazis invaded. As her parents arranged for the family to go to London, Albright lived with her grandmother in the country. Her mother wrote of that time, “With all the possible and impossible planning and with the help of some good friends and lots of luck and little bribes the last plan worked...” Albright and her family left for England 10 days after the Nazis invaded the capital.

3. SHE APPEARED IN A FILM ABOUT REFUGEES.

While in England, Albright was selected to appear in a movie about the war’s refugee children, and was given a stuffed animal as payment for her starring role.

4. THE FAMILY’S RETURN TO CZECHOSLOVAKIA WAS BRIEF.


Albright (who speaks fluent Czech) would return to Czechoslovakia many times as an adult, including in October 2003, when she traveled there to launch her autobiography. Image credit: David Nekk/ AFP/ Getty Images

Though her family was grateful to return to their home country after the war, they weren’t there for long. A series of ominous political moves found the Communist party taking over Czechoslovakia, forcing Albright’s family to once again flee for their safety. Albright, along with her mother and two siblings, arrived in the U.S. aboard the SS America on November 11, 1948.

5. HER FAMILY BEGAN A NEW LIFE IN DENVER.

After her father arrived stateside, the family lived on Long Island while waiting to be granted political asylum. Once Josef secured a teaching position at the University of Denver and the family was settled in their new city, Albright began attending Kent Denver School and founded the school’s international relations club. (She wasn’t the only secretary of state who benefited from her father’s teachings on diplomacy and international affairs; years later, he taught Condoleezza Rice as a student.)

6. HER COLLEGE YEARS WERE MARKED WITH MAJOR MILESTONES.

Albright studied Political Science at Wellesley College, graduating with honors in 1959. In the years prior to graduation, she became a naturalized citizen (in 1957), and met her future husband, Joseph Medill Patterson Albright, during a summer internship at the Denver Post. In her 2009 book Read My Pins: Stories from a Diplomat’s Jewel Box, Albright says it was tradition for Wellesley women to get married on graduation day. Despite this, she waited three days after receiving her diploma to marry Joseph.

7. SHE WAS ON THE MOVE THROUGH THE 1960S.

The Albrights moved several times for Joseph’s career. By 1961 the couple had already lived in Rolla, Missouri and Chicago before moving to Long Island, where their twins, Alice and Anne, were born. In 1962 the family moved to Georgetown, where Madeleine studied Russian and International Relations at a division of Johns Hopkins University. When they moved back to Long Island in 1963, Albright continued her studies at Columbia University and earned a certificate in Russian and an M.A. in 1968, and a Ph.D. in 1976. Her third daughter, Katharine, was born in 1967.

8. MOVING BACK TO D.C. SPARKED HER POLITICAL CAREER.

Albright became more involved with politics when her family moved back to D.C. in 1968. From 1976 to 1978, she served as Senator Edmund S. Muskie’s chief legislative assistant. And in 1978, Zbigniew Brzezinski, one of her professors from Columbia and then National Security Advisor to President Jimmy Carter, chose Madeleine as Brzezinski’s liaison to Congress.

9. SHE FOLLOWED IN HER FATHER’S FOOTSTEPS TOWARD ACADEMIA.

After her 22-year marriage ended in divorce in 1982, Albright joined Georgetown University’s School of Foreign Service as a research professor of International Affairs, where she taught undergraduate and graduate courses. She also served as director of the Women in Foreign Service program.

10. BEING A U.N. AMBASSADOR CHALLENGED HER TO SPEAK UP AND MAKE DIFFICULT CALLS.


U.S. Ambassador to the United Nations Albright voted in favor of a UN resolution on August 10, 1995.
Image credit: JON LEVY/AFP/Getty Images.

Albright’s work in international affairs led to her working as foreign policy adviser to both Geraldine Ferraro in 1984 and Michael Dukakis in 1988, but she was unable to work for Clinton’s 1992 bid. Despite this, after Clinton won, he nominated Albright to be the U.S. Ambassador to the United Nations. Though she was often one of the few women in the room (and many times, the only one), she did not sit silently; she realized that if she only observed and listened, she wouldn’t get a chance to speak, which meant the voice of the United States wouldn’t be heard.

11. HER ROLE AS SECRETARY OF STATE MADE HISTORY.


As President Bill Clinton looked on, Albright was sworn in as the new US Secretary of State in January 1997.
Image Credit: Joyce Naltchayan/ AFP/ Getty Images)

On December 5, 1996, President Clinton nominated Albright to be the 64th Secretary of State. She was unanimously confirmed by the Senate and sworn in on January 23, 1997. Albright wrote of the experience that Clinton “… gave me the opportunity that no other individual, male or female, has had to serve full terms both as U.S. ambassador to the United Nations and as U.S. Secretary of State.” At the time of her appointment, Albright was the highest-ranking woman in the history of the U.S. government.

12. HER TRIP TO NORTH KOREA WAS A FIRST FOR U.S. GOVERNMENT OFFICIALS.


US Secretary of State Albright met with North Korean Leader Kim Jong Il (right) on October 23, 2000.
Image credit: David Guttenfelder/ AFP/ Getty Images.

In October 2000, Albright made a diplomatic visit to North Korea to meet with the country’s leader, Kim Jong Il. Her trip marked the first time an American secretary of state—and the highest level official ever—had visited the country.

13. SHE LEARNED ABOUT HER JEWISH ANCESTRY IN AN UNEXPECTED WAY.

Albright was raised Catholic after her parents converted in 1941, though she was unaware of any previous religious affiliations. (She later converted to Episcopalianism.) During her vetting process for secretary of state, she mentioned that she might have Jewish ancestors. During his research on a profile about Albright, Michael Dobbs, a Washington Post reporter, discovered that three of her grandparents died in Auschwitz and Terezin. Her family conducted further research and learned that 25 members of her family died in concentration camps.

14. HER SENSE OF HUMOR HAS BROADENED OVER TIME.

Albright has said that she tended to be a little too serious as a child. Young Madeleine would be happy to learn that as an adult, she has developed quite a sense of humor. She once engaged in a humorous Twitter war with Conan O’Brien and has appeared in popular TV shows as herself, including Parks and Recreation and Gilmore Girls.

15. HER CREATIVE JEWELRY SELECTIONS GARNERED INTERNATIONAL ATTENTION.


On September 29, 2009, Albright visited the New York City exhibition, "Read My Pins: The Madeline Albright Collection,"
which featured over 200 of her pins and their stories. Image Credit: Spencer Platt/Getty Images.

Albright is famously known for wearing pins that express her thoughts on the diplomatic proceedings she attends. After she was compared to a serpent by the Iraqi media, Albright chose to wear a large snake pin for her next meeting on the country. The jewelry quickly became one of Albright’s trademarks. Though she is fond of all the pieces in her collection (she says her favorite is a heart made by her youngest daughter), one of them nearly betrayed her. On the day of her swearing-in ceremony for Secretary of State, her newly acquired eagle pin nearly fell off while she took her oath.

The ChopBox Smart Cutting Board Has a Food Scale, Timer, and Knife Sharper Built Right Into It

ChopBox
ChopBox

When it comes to furnishing your kitchen with all of the appliances necessary to cook night in and night out, you’ll probably find yourself running out of counter space in a hurry. The ChopBox, which is available on Indiegogo and dubs itself “The World’s First Smart Cutting Board,” looks to fix that by cramming a bunch of kitchen necessities right into one cutting board.

In addition to giving you a knife-resistant bamboo surface to slice and dice on, the ChopBox features a built-in digital scale that weighs up to 6.6 pounds of food, a nine-hour kitchen timer, and two knife sharpeners. It also sports a groove on its surface to catch any liquid runoff that may be produced by the food and has a second pull-out cutting board that doubles as a serving tray.

There’s a 254nm UVC light featured on the board, which the company says “is guaranteed to kill 99.99% of germs and bacteria" after a minute of exposure. If you’re more of a traditionalist when it comes to cleanliness, the ChopBox is completely waterproof (but not dishwasher-safe) so you can wash and scrub to your heart’s content without worry. 

According to the company, a single one-hour charge will give you 30 days of battery life, and can be recharged through a Micro USB port.

The ChopBox reached its $10,000 crowdfunding goal just 10 minutes after launching its campaign, but you can still contribute at different tiers. Once it’s officially released, the ChopBox will retail for $200, but you can get one for $100 if you pledge now. You can purchase the ChopBox on Indiegogo here.

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12 Smart and Simple Kitchen Hacks

Merlas/iStock via Getty Images Plus
Merlas/iStock via Getty Images Plus

Use these quick and simple tricks to save time in the kitchen and make cooking easier—and safer.

1. Put a damp paper towel under your cutting board.

Take a paper towel, wet it, wring it out, and place it under your cutting board. This will keep the board from slipping all over your counter and allow you to cut more safely. You can put a damp paper towel under mixing bowls to keep them from sliding around, too.

2. Use cooking spray on your cheese grater.

A person using a cheese grater
Whichever way you have your grater positioned, a little cooking spray will make the job easier.
vinicef/iStock via Getty Images Plus

Before you start grating cheese, lay your grater down on its side, which keeps it from moving around and catches all of your cheese in once place. Then spray the surface with the cooking spray of your choice. The oil lubricates the surface and makes grating easier, especially for sticky cheeses.

3. Put felt glides under countertop appliances.

Not only will this save your countertops from getting scratched, but it also makes oft-used appliances easier to move when you need them.

4. Put a spoon on top of boiling pasta water.

A person holding a spoon with penne pasta over a pot of boiling water.
Foam be gone!
Andrii Pohranychnyi/iStock via Getty Images Plus

Does the foam of your starchy pasta water boil right up out of the pot? There’s a simple fix: Lay a metal or wooden spoon over the top of the pot. According to Gizmodo, this method works because the foam is “thermodynamically unstable," so when the foam’s bubbles reach the spoon, they burst, "breaking the layer of foam and sending all the bubbles collapsing down again.” If you opt for metal, though, make sure to use oven mitts to remove it from the top of the pot—it will be hot.

5. Keep dental floss handy.

You can use it to cut soft cheeses. “If the cheese is small, you can hold it in one hand while your other pulls the floss taught and does the cutting,” cheesemonger Nora Singley writes at The Kitchn. “For larger situations, place cheese on a surface, shimmy the floss beneath it, and simply slice up, holding both ends of the floss and crossing the two ends to complete the cut. Then repeat in equal intervals.”

You can also use non-minty dental floss to cut cookie dough, burritos, and hard-boiled eggs; slice melons and layers of cake; to tie things together; and get food unstuck from baking sheets.

6. Preheat your baking sheet.

A baking sheet in the oven.
Pre-heating your baking sheet saves time.
allanswart/iStock via Getty Images Plus

If you’re making something like French fries or roasted veggies and your baking sheet is hot right from the get-go, you won’t have to go through the process of flipping your food later. Plus, both side of your food will be evenly browned and cook faster.

7. Save burnt pans with a dryer sheet.

Have you charred a pan so badly that the food you're trying to cook essentially became a part of the pan? Before you throw the pan out, try tossing in a dryer sheet, adding warm water, and letting it soak for 15 to 20 minutes. Then wash with soap and water as usual, and the burned bits will come right off. Karen Lo at Food52 writes that “It feels like an absolute miracle—because it is. But, according to lifestyle reporter Anna De Souza, it’s also ‘likely the conditioning properties of the dryer sheet’ that do the trick.” If the burn is really bad, Lo says you can use two dryer sheets and hot water for severe cases if you’d like, and let it soak overnight—use your judgment.

8. Leave the root end on your onion when cutting it.

A person holding an onion by the root end and dicing an onion with a knife.
Leaving the root end of your onion on gives you something to hold onto while you're dicing.
andreygonchar/iStock via Getty Images Plus

This method is a game changer: It allows you to dice your onions safely and quickly. First, according to Real Simple, you should cut the top off of the onion; then lay the onion on the now-flat top and cut the vegetable in half through the root. Next, peel off the skin, being careful to leave the root attached. Take half of the onion and lay it, flat side down, on the cutting board. Holding on to the root end, slice the onion vertically in strips of your desired size, without cutting through to the root. Then slice in the opposite direction to dice. When you’re done, save the root end of the onion to make stock.

9. Use a Bundt pan when cutting corn.

When you’re cutting corn on a flat surface, the kernels tend to fly everywhere messily. But if you hold the ear of corn—pointy end down—on the center of a Bundt cake pan, then rotate as you cut, the kernels will fall neatly into the pan.

10. Put away your potato peeler and use this method instead.

A pot of boiling water with potatoes.
dashtik/iStock via Getty Images Plus

Peeling potatoes is time-consuming and wastes delicious potato. Instead, use this potato peeling hack from Foody Tube: Make a small cut into the skin around the circumference of the potato, then boil it. Once the potato is cooked, peel the skin off. It’s that easy.

11. Keep your plastic wrap in the fridge.

When it’s cold, plastic wrap is easier to handle and less likely to get stuck to itself.

If getting plastic wrap to stick is the issue, wet the rim of whatever you’re trying to cover before putting on the plastic. The water will help it cling to the surface.

12. Use magnets to hold down parchment paper.

Two rolls of parchment paper on a white surface.
Keep parchment paper from rolling up on your baking sheet with this clever trick.
Viktoriia Oleinichenko/iStock via Getty Images Plus

To keep parchment paper from rolling up on baking sheets—and therefore making it incredibly difficult actually to put anything on the sheet to cook—Le Cordon Bleu-educated pastry chef Amy Dieschbourg uses magnets to hold the paper in place. Once everything is on the paper, remove the magnets and get cooking.