13 Facts About the Tooth Fairy

EvgeniiAnd/iStock via Getty Images
EvgeniiAnd/iStock via Getty Images

Losing a tooth can be a scary experience, so it’s no surprise that parents throughout history have created rituals to celebrate this rite of passage. In the United States, children who leave a newly lost tooth under their pillow know to expect a nocturnal visit from the Tooth Fairy, who might leave a shiny quarter, a new toothbrush, or perhaps even a crisp $20 bill! But how did this tradition begin, and what is a tooth really worth? Here are 13 bite-sized facts about our favorite dainty dental dealer.

1. The Tooth Fairy is younger than you might expect.

Compared to the two other main figures in modern American mythology, the Tooth Fairy is the new kid on the block. Santa Claus can be traced back to Saint Nicholas, born around 280 CE, and the Easter Bunny arrived in the United States with German immigrants during the 1700s, but the very earliest reference to the Tooth Fairy appears in a Chicago Daily Tribune "Household Hints" column from September 1908. Tribune reader Lillian Brown wrote in to suggest that "Many a refractory child will allow a loose tooth to be removed if he knows about the tooth fairy. If he takes his little tooth and puts it under the pillow when he goes to bed the tooth fairy will come in the night and take it away, and in its place will leave some little gift." The story was further popularized by Esther Watkins Arnold’s 1927 play for children, The Tooth Fairy.

2. Celebrating a lost tooth is a longstanding universal tradition.

While the specific concept of a fairy is recent, cultures around the world have been commemorating lost baby teeth for hundreds of years. In the 13th century, Islamic scholar Ibn Abi el-Hadid referenced the Middle Eastern tradition of throwing a baby tooth into the sky (or "to the sun") and praying for a better tooth to replace it. Throwing teeth is a common practice: In Turkey, Mexico, and Greece, children traditionally toss their baby teeth onto the roof of their house. In India, Korea, Vietnam, and the Philippines, lower teeth are thrown upward but teeth from the upper jaw are thrown to the floor, to encourage the new adult teeth to grow straight. Traditions aren't always sunny, though—Norwegian and Finnish children are warned of Hammaspeikko, the "tooth troll" who comes for children who don’t brush.

3. Even the Vikings prized baby teeth.

Young child holds baby teeth in their hand
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Think the Vikings were too busy pillaging to celebrate baby teeth? In fact, the Norse Eddas—myths, verse, and poetry from 13th century Scandinavia—make reference to the tand-fé ("tooth fee"), a small payment from parent to child to recognize the other side of the milestone—when an infant's first tooth came in. The ancient poem "Grimnismal" even notes that Alfheim, the "fairy world" in Norse mythology, was given to their god Frey as a "tooth gift" in his youth. According to various sources, some Viking warriors would later wear their children’s teeth as talismans, believing they’d bestow luck and protection in battle.

4. Sometimes the Tooth Fairy is a mouse.

Many global baby-tooth traditions are tied to rodents. Psychiatrist and physician Leo Kanner’s 1928 study "Folklore of the Teeth" references children offering their lost baby teeth to mice, rats, squirrels, or other animals known to have sturdy teeth. In Spain, author Luis Coloma developed the character El Ratoncito Pérez as a Tooth Fairy analog for the boy-king Alfonso XIII. El Ratoncito Pérez is still popular in most Spanish-speaking countries today, and has even appeared in modern marketing campaigns for Colgate toothpaste. Likewise, in France and Belgium, children wait for La Petite Souris ("the little mouse") and leave him not only baby teeth, but morsels of cheese as well.

5. The average American tooth is currently worth around $3.70.

What’s a tooth worth? According to an annual survey conducted by Visa, 32 percent of children receive a single dollar, which is by far the most common amount. But 5 percent of children received $20 or more. Today, the national average is $3.70. Unsurprisingly, the value of a tooth is tied not only to family income level, but geographic region—the Tooth Fairy tends to be more generous in the Northeast and stingier in the South and West. Confused about how much to give your sweet dreamer? Visa now provides a helpful calculator to check what other children in their demographic are receiving.

6. A tooth's value fluctuates with the market.

Insurance group Delta Dental has also been tracking average Tooth Fairy rewards since 1998, and comparing their results to stock market activity. They've found that in at least 17 of the past 17 years, trends in Tooth Fairy payouts have correlated to movement in the S&P 500. 

7. A Northwestern University professor was America's foremost Tooth Fairy expert.

In the 1970s, Northwestern University professor Rosemary Wells realized that while the practice of replacing baby teeth with money was extremely popular, little was known about the origins of the Tooth Fairy. Wells took it upon herself to interview anthropologists, parents, and children; write a series of magazine articles exploring the roots of the character; and conduct a national survey of 2000 parents to learn more about families’ various traditions and interpretations. Her fascination with the topic even led to an appearance on The Oprah Winfrey Show, and she had her business cards labeled with "Tooth Fairy Consultant."

8. There was a Tooth Fairy museum in Deerfield, Illinois.

Young child who is missing two bottom teeth
Mikosch/iStock via Getty Images

Dr. Wells's Tooth Fairy research led to her amassing a sizable collection of memorabilia, and in 1993 she turned her split-level suburban home in Deerfield, IL into the Tooth Fairy Museum. A popular choice for local elementary school field trips, the museum contained art, dolls, books, and other memorabilia celebrating depictions of the Tooth Fairy across various cultures. The museum closed following Dr. Wells's death in 2000.

9. The Tooth Fairy can help promote healthy habits.

In addition to commemorating a milestone, many parents now use the Tooth Fairy as a means of promoting good dental hygiene from a young age. Vicki Lansky, author of more than two dozen parenting and household books, cleverly suggests, "Let your child know early on that the tooth fairy pays more for a perfect [tooth] than for a decayed one." Other parents have gotten creative with conditional gifts—like a note promising an extra $20 if the child brushed her teeth every day after lunch for a month.

10. No one is quite sure what the Tooth Fairy looks like.

Unlike Santa, there isn’t a widely-held consensus on the Fairy’s appearance. Most cartoons and books depict a winged female sprite or pixie, much like Tinkerbell, bearing a wand and trailing sparkles in her wake. But Dr. Wells's 1984 survey found that while 74 percent of Americans viewed the Tooth Fairy as female, another 12 percent envisioned the Fairy as neither male nor female. Other responders gave less traditional answers: Some imagined the Tooth Fairy as a bear, a bat, a dragon, or even "a potbellied, cigar smoking, jeans clad tiny flying male."

11. The Tooth Fairy has been portrayed by everyone from Amy Sedaris to The Rock.

The Tooth Fairy is a recurring character in modern cinema, and has been portrayed by a diverse assortment of actors and actresses. The 2010 comedy Tooth Fairy cast former wrestler Dwayne "The Rock" Johnson as a bruising hockey star who is pressed into Fairy-duty; the 2012 straight-to-video sequel reused the concept with comedian Larry the Cable Guy in the title role. Veteran actor Art LaFleur donned the wings for both The Santa Clause 2 and The Santa Clause 3. Meanwhile, actress Isla Fisher voiced an animated (and extremely birdlike) version of the Tooth Fairy for the 2012 Golden-Globe nominated film Rise of the Guardians, while Amy Sedaris played a delightfully deranged version on the kiddie show Yo Gabba Gabba!

12. THE TOOTH FAIRY INSPIRED A PROMINENT SKEPTIC.

As a fictional character, you wouldn’t expect the Tooth Fairy to appear in many serious publications. But Dr. Harriet Hall, an Air Force flight surgeon, skeptic, and critic of alternative medicine, has coined the term "Tooth Fairy Science" to describe the importance of ensuring a phenomenon actually exists before studying it. Dr. Hall offers this fantastic example of how a carefully crafted experiment may still yield an invalid result:

If you don’t consider prior probability, you can end up doing what I call Tooth Fairy Science. You can study whether leaving the tooth in a baggie generates more Tooth Fairy money than leaving it wrapped in Kleenex. You can study the average money left for the first tooth versus the last tooth. You can correlate Tooth Fairy proceeds with parental income. You can get reliable data that are reproducible, consistent, and statistically significant. You think you have learned something about the Tooth Fairy. But you haven’t. Your data has another explanation, parental behavior, that you haven’t even considered. You have deceived yourself by trying to do research on something that doesn’t exist.

13. National Tooth Fairy Day is February 28th ... and/or August 22nd.

According to no less an authority than www.toothfairy.org, National Tooth Fairy Day is celebrated annually on February 28. However, other sources and calendars also list the holiday on August 22. (With such a busy schedule, the Fairy surely deserves two days, right?) The second week of August is also recognized as National Smile Week (to promote dental health) so a follow-up celebration for the Tooth Fairy seems appropriate. (But the cynics among us might note that February 27 is Sword Swallower's Day, so perhaps the Fairy has some extra work to do.)

This story has been updated for 2019.

12 Turkey Cooking Tips From Real Chefs

To get a turkey this beautiful, follow the tips below.
To get a turkey this beautiful, follow the tips below.
AlexRaths/iStock via Getty Images

When it comes to cooking a juicy, flavorful turkey, the nation's chefs aren’t afraid to fly in the face of tradition. Here are a few of their top suggestions worth trying this holiday season.

1. Buy a Fresh Turkey.

Most home cooks opt for a frozen turkey, but chef Sara Moulton recommends buying fresh. The reason: Muscle cells damaged by ice crystals lose fluid while the turkey thaws and roasts, making it easier to end up with a dried-out bird. For those who stick with a frozen turkey, make sure to properly thaw the bird—one day in the fridge for every 4-5 pounds.

2. Buy a Smaller Bird—or Two.

Idealizing the big, fat Thanksgiving turkey is a mistake, according to numerous chefs. Large birds take more time to cook, which can dry out the meat. Wolfgang Puck told Lifescript he won’t cook a bird larger than 16 pounds, while Travis Lett recommends going even smaller and cooking two or three 8-pound birds.

3. Brine That Turkey.


Manuta/iStock via Getty Images

Brining a turkey adds flavor, and it allows salt and sugar to seep deep into the meat, helping it retain moisture as the bird cooks. You can opt for a basic brine like the one chef Chris Shepherd recommends, which calls for one cup sugar, one cup salt, five gallons of water, and a three-day soak. Or, try something less traditional, like Michael Solomonov’s Mediterranean brine, which includes allspice, black cardamom, and dill seed. One challenge is finding a container big enough to hold a bird and all the liquid. Chef Stephanie Izard of Chicago’s Girl and the Goat recommends using a Styrofoam cooler.

4. Or, Try a Dry Brine.

If the thought of dunking a turkey in five gallons of seasoned water doesn’t appeal to you, a dry brine could be the ticket. It’s essentially a meat rub that you spread over the bird and under the skin. Salt should be the base ingredient, and to that you can add dried herbs, pepper, citrus and other seasonings. Judy Rodgers, a chef at San Francisco’s Zuni Café before her death in 2013, shared this dry rub recipe with apples, rosemary, and sage. In addition to a shorter prep time, chefs say a dry brine makes for crispier skin and a nice, moist interior.

5. Bring the Turkey to Room Temperature First.

Don’t move your bird straight from the fridge to the oven. Let it sit out for two to three hours first. Doing this, according to Aaron London of Al’s Place in San Francisco, lets the bones adjust to room temperature so that when roasted, it "allows the bones to hold heat like little cinder blocks, cooking the turkey from the inside out."

6. Cut Up Your Turkey Before Cooking.

This might sound like sacrilege to traditional cooks and turkey lovers. But chefs insist it’s the only way to cook a full-size bird through and through without drying out the meat. Chef Marc Murphy, owner of Landmarc restaurants in New York, told the Times he roasts the breast and the legs separately, while chef R.B. Quinn prefers to cut his turkeys in half before cooking them. Bobby Flay, meanwhile, strikes a balance: "I roast the meat until the breasts are done, and then cut off the legs and thighs. The breasts can rest, and you can cook off the legs in the drippings left in the pan."

7. Cook the Stuffing on the Side of the Turkey.

A traditional stuffing side dish for Thanksgiving in a baking pan
VeselovaElena/iStock via Getty Images

Many chefs these days advise against cooking stuffing inside the turkey. The reason? Salmonella. "With the stuffing being in the middle, a lot of blood drips into it and if everything in the middle doesn't come to temperature then you're at risk," chef Charles Gullo told the Chicago Tribune. TV host Alton Brown echoed this advice, and writes that it’s very difficult to bring the stuffing to a safe 165 degrees without overcooking the bird. (You can check out some more tips to prevent food poisoning on Thanksgiving here.)

8. Butter Up That Bird.

No matter if you’ve chosen a dry brine, a wet brine, or no brine at all, turkeys need a helping of butter spread around the outside and under the skin. Thomas Keller, founder of The French Laundry, recommends using clarified butter. "It helps the skin turn extra-crispy without getting scorched," he told Epicurious.

9. Use Two Thermometers.

A quality meat thermometer is a must, chefs say. When you use it, make sure to take the temperature in more than one spot on the bird, checking to see that it’s cooked to at least 165 degrees through and through. Also, says Diane Morgan, author of The New Thanksgiving Table, you should know the temperature of your oven, as a few degrees can make the difference between a well-cooked bird and one that’s over- or under-done.

10. Turn Up the Heat.

If you’ve properly brined your meat, you don't need to worry about high heat sucking the moisture out, chefs say. Keller likes to cook his turkey at a consistent 450 degrees. This allows the bird to cook quickly, and creates a crisp shell of reddish-brown skin. Ruth Reichl, the famed magazine editor and author, seconds this method, but warns that your oven needs to be squeaky clean, otherwise leftover particles could smoke up.

11. Baste Your Turkey—But Don't Overdo It.

Man basting a turkey
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Spreading juices over top the turkey would seem to add moisture, no? Not necessarily. According to chef Marc Vogel, basting breaks the caramelized coating that holds moisture in. The more you do it, the more time moisture has to seep out of the turkey. Also, opening the oven releases its heat, and requires several minutes to stabilize afterward. It's not really an either/or prospect, chefs agree. Best to aim somewhere in the middle: Baste every 30 minutes while roasting.

12. Let It Rest.

Allowing a turkey to rest after it’s cooked lets the juices redistribute throughout the meat. Most chefs recommend at least 30 minutes’ rest time. Famed chef and TV personality Gordon Ramsey lets his turkey rest for a couple hours. "It may seem like a long time, but the texture will be improved the longer you leave the turkey to rest," Ramsey told British lifestyle site Good to Know. "Piping hot gravy will restore the heat."

11 Times Mickey Mouse Was Banned

Getty Images
Getty Images

Despite being one of the world’s most recognizable and beloved characters, it hasn’t always been smooth sailing for Mickey Mouse, who was "born" on November 18, 1928. A number of countries—and even U.S. states—have banned the cartoon rodent at one time or another for reasons both big and small.

1. The Shindig scandal

In 1930, Ohio banned a cartoon called The Shindig because Clarabelle Cow was shown reading Three Weeks by Elinor Glyn, the premier romance novelist of the time. Check it out (at the 1:05 mark above) and let us know if you’re scandalized.

2. Romania's rodent nightmare

With movies on 10-foot screen being a relatively new thing in Romania in 1935, the government decided to ban Mickey Mouse, concerned that children would be terrified of a monstrous rodent.

3. The Barnyard Battle battle of 1929

In 1929, a German censor banned a Mickey Mouse short called “The Barnyard Battle.” The reason? An army of cats wearing pickelhauben, the pointed helmets worn by German military in the 19th and 20th centuries: "The wearing of German military helmets by an army of cats which oppose a militia of mice is offensive to national dignity. Permission to exhibit this production in Germany is refused.”

4. The "miserable ideal" ordeal

The German dislike for Mickey Mouse continued into the mid-1930s, with one German newspaper wondering why such a small and dirty animal would be idolized by children across the world: "Mickey Mouse is the most miserable ideal ever revealed ... Healthy emotions tell every independent young man and every honorable youth that the dirty and filth-covered vermin, the greatest bacteria carrier in the animal kingdom, cannot be the ideal type of animal.” Mickey was originally banned from Nazi Germany, but eventually the mouse's popularity won out.

5. Disney's "demoralizing" cast of characters

Laughing Winnie the Pooh doll
CatLane/iStock via Getty Images

In 2014, Iran's Organization for Supporting Manufacturers and Consumers announced a ban on school supplies and stationery products featuring “demoralizing images,” including that of Disney characters such as Mickey Mouse, Winnie the Pooh, Sleeping Beauty, and characters from Toy Story.

6. Germany's "Anti-Red" rodent ban

In 1954, East Germany banned Mickey Mouse comics, claiming that Mickey was an “anti-Red rebel.”

7. Disney vs. the Boy King of Yugoslavia

A photograph of King Peter II of Yugoslavia
Public Domain, Wikimedia Commons

In 1937, a Mickey Mouse adventure was so similar to real events in Yugoslavia that the comic strip was banned. State police say the comic strip depicted a “Puritan-like revolt” that was a danger to the “Boy King,” Peter II of Yugoslavia, who was just 14 at the time. A journalist who wrote about the ban was consequently escorted out of the country.

8. The miraculous Mussolini escape

Though Mussolini banned many cartoons and American influences from Italy in 1938, Mickey Mouse flew under the radar. It’s been said that Mussolini’s children were such Mickey Mouse fans that they were able to convince him to keep the rodent around.

9. Not going for "I'm going to Disneyland"

Mickey and his friends were banned from the 1988 Seoul Olympics in a roundabout way. As they do with many major sporting events, including the Super Bowl, Disney had contacted American favorites to win in each event to ask them to say the famous “I’m going to Disneyland!” line if they won. When American swimmer Matt Biondi won the 100-meter freestyle, he dutifully complied with the request. After a complaint from the East Germans, the tape was pulled and given to the International Olympic Committee.

10. The great Seattle liquor store war

In 1993, Mickey was banned from a place he shouldn't have been in the first place: Seattle liquor stores. As a wonderful opening sentence from the Associated Press explained, "Mickey Mouse, the Easter Bunny and teddy bears have no business selling booze, the Washington State Liquor Control Board has decided." A handful of stores had painted Mickey and other characters as part of a promotion. A Disney VP said Mickey was "a nondrinker."

11. An udder humiliation

Let's end with another strike against The Shindig (see #1) and Clarabelle’s bulging udder. Less than a year after The Shindig ban, the Motion Picture Producers and Directors of America announced that they had received a massive number of complaints about the engorged cow udders in various Mickey Mouse cartoons.

From then on, according to a 1931 article in Time magazine, “Cows in Mickey Mouse ... pictures in the future will have small or invisible udders quite unlike the gargantuan organ whose antics of late have shocked some and convulsed others. In a recent picture the udder, besides flying violently to left and right or stretching far out behind when the cow was in motion, heaved with its panting with the cow stood still.”

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