11 of the Most Delicious Reuben Sandwiches in the U.S.

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A classic Reuben sandwich is made of corned beef, sauerkraut, Swiss cheese, and Russian dressing served on buttered, toasted rye bread. Open-faced or closed, it's a quintessentially American sandwich, and these 11 restaurants and delis have earned a reputation for making top-notch Reubens.

1. KATZINGER'S DELICATESSEN // COLUMBUS, OHIO


Katzinger's Delicatessen

has been a Columbus landmark for 30 years, and their Reuben sandwich is billed as "the sandwich that built the business." The classic comes in two sizes, and the menu also features nine variations on the Reuben—including ones with slow-cooked brisket and oven-roasted turkey—to please any taste.

2. KATZ'S DELICATESSEN // NEW YORK CITY

Katz's Delicatessen

in Manhattan was founded in 1888 and regularly appears in lists of New York's best delis. (You might also recognize it from the most memorable scene of the movie When Harry Met Sally.) Katz's goes through 8000 pounds of corned beef every week, with much of it going into their Reuben sandwiches. Their corned beef is slow-cured, which takes about 30 days and gives it a particular tenderness.

3. THE BAGEL DELI // DENVER, COLORADO


If you crave an extra amount of corned beef, The Bagel Deli offers a classic, piled-high Reuben with sauerkraut stuffed between layers of meat. You can also get a Reuben with pastrami or turkey, a hot Reuben, and variations using coleslaw.

4. SKIPPER'S SMOKEHOUSE // TAMPA, FLORIDA

Skipper's Smokehouse

boasts Floribbean cuisine, described as "a fusion of Caribbean, Florida, and Louisiana flavors." They serve seafood, crawfish, and alligator, yet they've built a reputation for their Blackened Grouper Reuben. This sandwich has a filet of grouper grilled with Cajun seasoning on rye with Swiss cheese, sauerkraut, and Thousand Island dressing.

5. NATE 'N AL OF BEVERLY HILLS DELICATESSEN // BEVERLY HILLS, CALIFORNIA


Al Mendelson and Nate Rimer opened Nate 'n Al in Beverly Hills in 1945, and Al's grandsons Mark and David run the popular deli today. Their classic Reuben—called the "Hollywood"—is a favorite, but pastrami and turkey are also options, as are sides like potato salad and onion rings.

6. ZINGERMAN'S DELICATESSEN // ANN ARBOR, MICHIGAN


Established in 1982, Zingerman's Delicatessen serves made-to-order sandwiches with locally sourced meat and bread and dressings made on site. In 2012, Zingerman's Deli's Reuben made Food & Wine's list of Best Sandwiches in America.

7. HAM HEAVEN & DEVIL DOGS // SARASOTA, FLORIDA


When former New Yorker Rocky Rocchio moved to Sarasota, he brought his penchant for class sandwiches with him. Floridians have loved it—his Reuben at Ham Heaven & Devil Dogs was once voted best in the state.

8. CRESCENT MOON // OMAHA, NEBRASKA

One of the Reuben sandwich origin stories is that it was developed at the Blackstone Hotel in Omaha, Nebraska. The Crescent Moon Ale House, which is located just a couple of blocks down from where the former hotel stood, appropriately named its Reuben sandwich after the local landmark.

9. COURT STREET GROCERS // BROOKLYN, NEW YORK

Last year, Grub Street named Court Street Grocers as the home of the best Reuben in New York (a high honor for a town known for their deli sandwiches). Court Street Grocers, which has three New York locations, makes their own "comeback" sauce for their Reuben sandwiches, described as a spicier alternative to Russian or Thousand Island dressing. They also use locally made bread and sauerkraut and concentrate on a balance of flavors instead of how much meat their Reuben contains.

10. CANTER'S DELI // LOS ANGELES


Canter's Deli

has been serving L.A. since 1931, and they say they've gone through 10 million pounds of corned beef in that time (though you can also order their Reuben with the usual alternatives—pastrami or turkey—or with a vegetarian option).

11. SAM LAGRASSA'S // BOSTON


Sam LaGrassa's

tagline is "World's No. 1 Sandwiches," and its patrons—who regularly wait in long lines—probably agree. The family owned shop is only open during weekday lunch hours, but the take-out menu assures you can get your fix anytime, assuming you plan ahead. Their Jumbo Reuben, which comes on grilled pumpernickel, is also available for delivery.

7 Top-Rated Portable Air Conditioners You Can Buy Right Now

Black + Decker/Amazon
Black + Decker/Amazon

The warmest months of the year are just around the corner (in the Northern Hemisphere, anyway), and things are about to get hot. To make indoor life feel a little more bearable, we’ve rounded up a list of some of the top-rated portable air conditioners you can buy online right now.

1. SereneLife 3-in-1 Portable Air Conditioner; $290

SereneLife air conditioner on Amazon.
SereneLife/Amazon

This device—currently the best-selling portable air conditioner on Amazon—is multifunctional, cooling the air while also working as a dehumidifier. Reviewers on Amazon praised this model for how easy it is to set up, but cautioned that it's not meant for large spaces. According to the manufacturer, it's designed to cool down rooms up to 225 square feet, and the most positive reviews came from people using it in their bedroom.

Buy it: Amazon

2. Black + Decker 14,000 BTU Portable Air Conditioner and Heater; $417

Black + Decker portable air conditioner
Black+Decker/Amazon

Black + Decker estimates that this combination portable air conditioner and heater can accommodate rooms up to 350 square feet, and it even comes with a convenient timer so you never have to worry about forgetting to turn it off before you leave the house. The setup is easy—the attached exhaust hose fits into most standard windows, and everything you need for installation is included. This model sits around four stars on Amazon, and it was also picked by Wirecutter as one of the best values on the market.

Buy it: Amazon

3. Mikikin Portable Air Conditioner Fan; $45

Desk air conditioner on Amazon
Mikikin/Amazon

This miniature portable conditioner, which is Amazon's top-selling new portable air conditioner release, is perfect to put on a desk or end table as you work or watch TV during those sweltering dog days. It's currently at a four-star rating on Amazon, and reviewers recommend filling the water tank with a combination of cool water and ice cubes for the best experience.

Buy it: Amazon

4. Juscool Portable Air Conditioner Fan; $56

Juscool portable air conditioner.
Juscool/Amazon

This tiny air conditioner fan, which touts a 4.6-star rating, is unique because it plugs in with a USB cable, so you can hook it up to a laptop or a wall outlet converter to try out any of its three fan speeds. This won't chill a living room, but it does fit on a nightstand or desk to help cool you down in stuffy rooms or makeshift home offices that weren't designed with summer in mind.

Buy it: Amazon

5. SHINCO 8000 BTU Portable Air Conditioner; $320

Shinco portable air conditioner
SHINCO/Amazon

This four-star-rated portable air conditioner is meant for rooms of up to 200 square feet, so think of it for a home office or bedroom. It has two fan speeds, and the included air filter can be rinsed out quickly underneath a faucet. There's also a remote control that lets you adjust the temperature from across the room. This is another one where you'll need a window nearby, but the installation kit and instructions are all included so you won't have to sweat too much over setting it up.

Buy it: Amazon

6. Honeywell MN Series Portable Air Conditioner and Dehumidifier; $400

Honeywell air conditioner on Walmart.
Honeywell/Walmart

Like the other units on this list, Honeywell's portable air conditioner also acts as a dehumidifier or a standard fan when you just want some air to circulate. You can cool a 350-square-foot room with this four-star model, and there are four wheels at the bottom that make moving it from place to place even easier. This one is available on Amazon, too, but Walmart has the lowest price right now.

Buy it: Walmart

7. LG 14,000 BTU Portable Air Conditioner; $699

LG Portable Air Conditioner.
LG/Home Depot

This one won't come cheap, but it packs the acclaim to back it up. It topped Wirecutter's list of best portable air conditioners and currently has a 4.5-star rating on Home Depot's website, with many of the reviews praising how quiet it is while it's running. It's one of the only models you'll find compatible with Alexa and Google Assistant, and it can cool rooms up to 500 square feet. There's also the built-in timer, so you can program it to go on and off whenever you want.

Buy it: Home Depot

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Why Does Altitude Affect Baking?

This woman is going to make a quick stop at Whole Foods' bakery section before book club.
This woman is going to make a quick stop at Whole Foods' bakery section before book club.
nicoletaionescu/iStock via Getty Images

Even if you’re highly skilled in the kitchen, you might find yourself with a deflated cake or bone-dry brownies if you happen to be baking in Aspen, Colorado, for the first time. But why exactly does an oven at high altitude so often wreak havoc on whatever baked good is in it?

According to HuffPost, it all comes down to air pressure. The higher you are above sea level, the lower the air pressure is. This is mostly because there’s less air pressing down on that air from above, and it’s also farther from the gravitational forces on Earth’s surface. With less air pressure keeping liquid molecules in their liquid form, it takes less heat in order to vaporize them—in other words, boiling points are lower at higher altitudes.

“For every 500-foot increase in altitude, the boiling point of water drops by 0.9°F,” Dr. Craig F. Morris, director of the USDA ARS Western Wheat Quality Laboratory at Washington State University, told HuffPost.

Since liquids evaporate at lower temperatures, all the moisture that makes your signature chocolate cake so dense and delicious could disappear long before you’d normally take it out of the oven. To avoid this, you should bake certain goods at lower temperatures.

With less air pressure, gases expand faster, too—so anything that’s supposed to rise in the oven might end up collapsing before the inside is finished baking. Cutting down on leavening agents like yeast, baking powder, and baking soda can help prevent this. This also applies to bread dough left to rise before baking (otherwise known as proofing); its rapid expansion could negatively affect its flavor and texture, so you might need to adjust how much yeast you’re using.

If all the ways a recipe could go wrong at high altitudes—and all the experimentation needed to make sure it goes right—seem like a lot to keep track of, Betty Crocker has a handy chart with various types of baked goods and suggested modifications for them.

[h/t HuffPost]