10 Easy-to-Grow Plants for First-Time Gardeners

iStock
iStock

Gardening is more than a hobby. The act of cultivating veggies for your dinner table and flowers for your lawn has numerous health benefits. Research has indicated that regular gardeners are less likely to suffer from heart attacks or come down with Alzheimer’s disease. Plus, spending time with your backyard crops is an excellent way to relieve stress. Now that spring has sprung, why not get your hands dirty? If you’re new to the game, here are 10 tough plants that you won’t need a green thumb to take care of.

1. PANSIES

These hardy flowers are tough to kill—in most areas of the United States, pansies are resilient enough to survive winter temperatures. More than 300 varieties of pansies exist, including several that have been specifically bred for really hot or really cold environments.

The ideal time to plant pansies is when the soil temperature is around 50 to 60 degrees (August for the northern parts of the country to October in the southern), but you can also set yours out in the early spring. Fully-grown plants can be purchased at most gardening stores and deposited directly into the ground. If you plan on growing some from seeds, deposit each one in moist soil spaced 7 to 12 inches apart. In colder states, pansies do best in direct sunlight, but if you live in a warm state like Georgia or Texas, give the flowers some shade and strategically plant them so that they can spend three to four hours in the shadows per day and see that they get an inch of water each week.

2. TOMATOES

iStock

According to the National Gardening Association, nearly nine out of 10 American household vegetable gardens have at least one tomato plant. Germinating tomato plants need a constant soil temperature of 65 to 80 degrees Fahrenheit, and seeds should be planted six to eight weeks before your area’s projected last frost date. Given these requirements, you'll most likely have to start indoors (or buy tomato plants from your local garden center).

First, you’ll need one container for every two seeds. (While it’s possible to raise all of the seeds in the same pot, this makes the young plants harder to remove when the time comes to transplant them.) Plastic or Styrofoam cups work well; make a couple small holes in the bottom of each one for drainage and fill it with a good potting mix. Then, place the seeds about a quarter of an inch beneath the surface. Mist the dirt with water (make it moist, but not soggy) and maintain a constant 70 to 80-degree room temperature, and within 10 days, the little plants will sprout. They'll need plenty of sunlight; if possible, put the plants by a south-facing window or, in windowless homes, use artificial grow lights.

As soon as the plants sprout four leaves apiece, move them into bigger containers; pots with a height of 4 to 6 inches will be perfect. Meanwhile, find a nice, sunny section of your garden outside. One week before the last frost date, till the soil until it’s nice and loose. Then, dig a trench about 6 or 8 inches deep. After the last frost date finally arrives and the dirt has warmed, throw in 3 inches of compost. Cover that with some extra soil and then transplant your seedlings there.

Like pansies, tomatoes come in many varieties which offer fruits of every shape and size. Depending on what kind you're growing, you’ll want to arrange the young plants anywhere from 12 to 48 inches apart. Consult the seed package or a neighborhood gardening store for an exact number. By the way, novice gardeners may want to choose varieties that yield smaller fruits (like cherry tomatoes). If left to their own devices, medium or large fruits may rot prematurely. Preventing this will require tethering your plants to stakes or cages for support. That’s not too difficult, but it is an extra step.

3. BASIL

Tomatoes and basil make for a great combination in spaghetti sauces, and in your garden, the two plants may help each other grow. According to many amateur and professional gardeners, basil serves as a natural bug repellent that drives off unwanted insects that might otherwise eat the herb—or munch on your tomato fruits; some speculate is that planting the two near each other somehow gives the tomatoes a much better flavor. Garden-raised basil needs plenty of sunlight and should be arranged accordingly. Plant the seeds at least 12 inches apart six weeks before the last frost comes along. Water them lightly whenever the soil feels dry and you’ll have a healthy plant that will keep giving you delicious leaves all summer long. Mangia!

4. MINT

Another hardy herb, mint is ridiculously easy to grow. In fact, mint does so well outdoors that the biggest challenge associated with it is keeping the plant from taking over your whole garden. But before we get into that, let’s talk logistics. Mint needs damp soil with good drainage, and it tends to do best when kept in an area that receives a moderate amount of shade during the day.

Under favorable conditions, the herb’s specialized stems—known as “runners”—shoot out in all directions. Left unchecked, the runners will devour every inch of available real estate, sometimes conquering entire lawns in the process. For this reason, many people grow their outdoor mints in clay pots from which the roots can’t escape. But if you want to put yours in a multi-species garden, plant it on the inside of a long, tubular container with an open bottom and thick walls. An 18-inch metal stove pipe buried vertically with its uppermost inch poking out above the surface would be perfect. Patio edges and driveways can also be effective root barriers.

5. SUNFLOWERS

Whether you’re hungry for their seeds or just like to look at them, sunflowers are a terrific choice for first-time gardeners. They don’t need much in the way of fertilizing, they can thrive in all but the soggiest soils, and they’re extremely adept at weathering droughts. As the common name implies, these flowers do require direct, unimpeded sunlight. Plant yours out in the open, and be sure to keep them a fair distance away from any other plants you might be cultivating, as a row of tall sunflowers can throw unwanted shade onto neighboring veggies. To get started, wait until the last frost date has passed in the spring and then plant your seeds in 1-inch holes. For best results, space these at least 6 inches apart—or, if you’re dealing with a larger species, up that figure to 24 inches. Water well after planting.

6. RADISHES

An ideal cool-weather crop, radishes develop spicy bulbs during the chillier months of spring and autumn. Arrange the seeds at least an inch apart in half an inch of loose, moist, and well-lit dirt. They'll grow fast: Certain radishes may be ready for harvest just 22 days after planting, although other varieties may need up to 70. Once yours begin sprouting leaves, thin out the rows by plucking every other radish. A new row may be planted in early spring or late summer, depending on when you plan to dig yours up and eat them.

7. POTATOES

The average American eats roughly 114 pounds of them per year [PDF]. With spud cultivation, you don’t have to worry about planting seeds. Instead, the objective here is to find a potato tuber that’s grown a few buds that are around one quarter to one third of an inch in length. Cut the potato into chunks, leaving at least one bud on each segment. Before you move on from there, store these wedges indoors at room temperature for 48 to 72 hours.

If you’ve got a lot of space to work with, potatoes can be grown in vast rows across your backyard. (For instructions on how to do that, go here.) But if space is limited, potato plants can be cultivated in bottomless half-bushel baskets. Alternatively, as Janice Stillman of the Old Farmer’s Almanac explains in the above video, a trash can with some holes drilled into the base also make for effective containers. In any event, you’ll need to start out shortly after the last spring frost. Take your barrel or basket and place it in a sunny locale. Fill it with loamy potting soil and bury the chunks 2 to 4 inches beneath the surface. Give them an inch of water every week and they’ll be ready to harvest by midsummer. Home-made French fries, here we come!

8. SPINACH

Popeye’s favorite food is one of the best cold-weather crops a gardener could ask for. Four to six weeks before the last frost date in your area, you'll need to kick things off by following a process called priming: Soak some seeds in water for 24 hours. Take them out and let them dry off on a paper towel for a day or two, then seal up the seeds in an airtight zip-lock bag and keep them in a cool room for up to one week. When their week-long stint in a cool room is up, sow the seeds in an inch of tilled soil that has a temperature below 70 degrees Fahrenheit. You can start harvesting your spinach leaves whenever they reach the desired size.

9. MARIGOLDS

As far as flower-growing is concerned, marigolds definitely fall into the idiot-proof category. Wait to plant their seeds until after the spring frosts have come to an end. Just about any bedding type will suit them, although moist, well-drained soils are preferable. Marigold enthusiasts usually get their seeds by purchasing them in packets, which come with specific instructions about spacing and other topics. Cover the seeds with a small amount of dirt, don’t let the soil get too dry, and uproot some of the seedlings as needed. In exchange for this minimal effort, you’ll get vibrant flowers that will stick around until football season.

10. ZUCCHINIS

Not only are zucchinis super easy to grow, they’re also amazingly prolific. Within a few short weeks, your garden will be churning out enough to feed a small army. To get going, dig a row of inch-deep holes in the earth at some point between early spring and midsummer (although in practice, one or two plants will probably be enough). The depressions should be spaced about 3 feet apart, with each crater housing two or three seeds. Make sure the dirt is warm and keep it moist at all times (regular mulching will help you with that). Six to eight weeks later, you can start harvesting. And because new zucchinis sprout to replace the squashes that’ve been plucked, you’ll soon have quite a yield on your hands. Within a single season, a solitary plant can generate 10 pounds’ worth of zucchinis.

All images courtesy of iStock

Eco-Friendly, Reusable Deodorant Containers Are Good for the Earth and Your Pits

Myro
Myro

A fair amount of plastic goes into keeping your armpits smelling fresh. Few of us recycle our empty deodorant tube after swiping on that last layer, after all. In many cases, it’s not even clear if you can, though there are a few special recycling programs that make it possible. But one company aims to make it easier to both smell clean and keep the planet clean.

Myro deodorant comes in refillable, reusable packaging, as Design Milk reports. The essential-oil-based deodorant comes in pods that you can pop into colorful reusable canisters. Created by the award-winning industrial designers at the New York studio Visibility, the fashionable containers are also made with 50 percent less plastic than most drugstore deodorant sticks, according to the company.

The deodorant sticks aren’t fundamentally different than something you might pick up at the drug store, even if they would look more at home on the shelves at Urban Outfitters or Anthropologie than CVS. You use a dial at the bottom of the tube to advance the deodorant stick, and when you reach the end of the deodorant, the pod that held the formula pops out. You can then refill it with one of Myro’s replacement pods. If your container needs a deep clean, you can stick it in the top rack of your dishwasher.

A red-orange deodorant canister next to a Myro refill pod
Myro

The deodorant itself doesn’t use the standard aluminum or baking powder formula, instead employing an antimicrobial agent made from sugar to reduce smells and barley powder to absorb moisture.

Myro deodorant comes in five different scents that you can mix and match with five different packaging colors. There’s Solar Flare, a mix of orange, juniper, and sunflower; Big Dipper, a blend of bergamot, lavender, and vetiver; Cabin No. 5, which smells like vetiver, patchouli, and geranium; Pillow Talk, made with violet leaf, ylang ylang, wild amyris; and Chill Wave, a blend of cucumber, jasmine, and spearmint.

One Myro deodorant, including the refillable container, costs $10 and can either be bought one at a time or through a subscription that ships refills every three, four, or six months. The refills can also be purchased one at a time. Customers that subscribe will receive free shipping, while one-time purchases will include a $5 shipping fee. You can pause your subscription or switch scents at any time.

Check it out here.

[h/t Design Milk]

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

These Grass Straws Are an Eco-Friendly Alternative to Plastic

Kickstarter
Kickstarter

We know plastic straws have created an incredibly serious environmental issue, and while many alternatives have been introduced, there are definitely some drawbacks to each of them. Paper straws, for example, tend to dissolve faster than you can finish your beverage. Some companies have tried to get around the issues paper and plastic straws present by introducing a special lid to sip cold beverages through. But they’re still made out of, well, plastic.

A Kickstarter campaign is offering a solution by producing sturdy grass straws that work perfectly in hot or cold drinks and decompose in just 15 days. With $3606 raised, the startup La Couleur Monochrome is still working toward a $27,877 goal, but you can back this project until January 31. For as little as $6, you can receive 100 straws in a reusable, eco-friendly zip-up bag, and the more expensive tiers offer bigger rewards.

The straws are made from hollow-stemmed grass that is grown and hand-harvested in the Mekong Delta of Vietnam. After the grass is harvested, it is cut into 20-centimeter pieces and disinfected through a boiling process, rather than with harsh chemicals. Buyers have the option of selecting either dried-out straws, which can last for up to one year when stored at room temperature, or fresh straws, which can remain in the fridge for up to six weeks. According to the startup, both straws are suited for hot and cold drinks, but when using the fresh straws, you’ll get “a slight scent of fresh cut grass without changing the drink's taste.”

Grass straws
Kickstarter

If you’re worried about the environmental impact of harvesting the field, there’s no need. According to the campaign, the grass regenerates itself within a year. Currently, the startup is producing 1 million straws a month, but they hope to up it to 10 million by July 2020. Also beginning in July, the company plans to only send out orders once a month to create a more sustainable shipping program.

With so many large-scale changes that need to happen to help the environment, starting with a simple straw may seem inconsequential, but it’s not. Estimates have put the number of straws littering the world's coastlines at anywhere from 437 million to 8.3 billion.

If you want to visualize how much plastic humans have produced, it's equivalent to 25,000 Empire State Buildings or 80 million blue whales. And of all that plastic, only 9 percent has been recycled. At this pace, some have predicted that the amount of plastic in the ocean may outweigh the ocean's fish by 2050.

Cutting out straws is a great way to start reducing single-use products in your everyday life, and you can head here to find out more about the Kickstarter.

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

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