Marla Mackoul

Marla Mackoul

Be careful!

This classic fall-time activity poses more risks than you may think, but there are things you can do to mitigate them.

Marla Mackoul
You deserve a bowl full of non-spoiled ice cream.

No one wants to discover a freezer full of spoiled ice cream. Here’s how to tell if the creamy treat is still good—and how to make sure it’s safe to eat for as long as possible.

Marla Mackoul
Sorbet or Italian ice? You be the judge.

Italian ice has a sorbet-like texture, but these frozen desserts really aren’t the same thing. So, where does this summer treat really come from—and more importantly, is it even from Italy in the first place?

Marla Mackoul