What Happens When a Fly Lands on Your Food?
"Waiter, what's this fly doing in my soup?"
The peas in your freezer have a fascinating history involving fur trapping, candy boxes, and a frozen alligator.
The researchers had two questions: Could participants tell the difference between varying fat levels? And if so, did they care?
The language of fruit spreads is a peculiar one.
There's a lot of science behind that seemingly random number.
And can't I just swap one for the other?
Your stomach may very well be a key player in keeping your mood balanced.
Bread is banned on the ISS, but a German company aims to change that by bringing fresh rolls to microgravity.
“I can’t tell you how many times people have said, ‘I have a cut on my arm, should I put moldy bread on it?’”
Researchers have found the part of the brain associated with protein cravings (in fruit flies, anyway).
Salty food doesn't make you thirsty, but it might make you hungry.
Ooho! might be the future's green alternative to plastic bottles.
It’s all about your enzymes.
Time to make space for some fresh herbs next to your frozen veggies and berries.
Spoiler alert: It involves sugar.
From Coca-Cola to carbonated water, there isn't a fizzy drink around that tastes better once it's gone flat.
The amount of plastic in our oceans—and thus in our seafood—is rising.
When it comes to getting the most out of your favorite meals, the hungriest minds in the fields of math and science have got your back.
When it comes to getting the most out of your favorite meals, the hungriest minds in the fields of math and science have got your back.
The process has been slowed down to 30,000 frames per second.
Customers pay nearly $31,000 to create a beer that appeals to their individual flavor profile.
Researchers found a genetic clue to what they call “asparagus anosmia.”