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How to Make an Amazing Meatloaf in the Microwave in Less Than 30 Minutes
You don't need an oven to enjoy the ultimate comfort food.
FOOD SCIENCE
How Maggots Could Lead to More Sustainable Agriculture
The stomach-turning larvae are an unsurprisingly untapped protein source.
Why Does Food Taste Bad After You Brush Your Teeth?
If you have no idea what we're talking about, go brush your teeth and chug some orange juice.
Scientists Discover How to Snap Spaghetti Into Two Perfect Pieces
But it takes some practice.
The Anatomy of a Food Recall
Who decides when our food is unsafe, and what happens next?
6 Signs You're Getting Hangry
Check yourself before you wreck yourself.
'Lime Disease' Could Give You a Nasty Rash This Summer
Squeeze with caution.
Banana Panic! Is the Fruit Really on the Brink of Extinction?
In short: yes and no.
The Simple Way to Reheat Your French Fries and Not Have Them Turn Into a Soggy Mess
Enjoying crispy leftover fries at home is possible.
Why You Never See Fresh Olives at the Grocery Store
This is one case where fresh isn't best.
Why Do Sour Things Make Me Pucker?
It could be your body's way of saying "watch out!" Here is the reason why sour things make you pucker.
The Answer to Dripping Ice Cream? Banana Plant Stems
Eating ice cream on a summer day could get a lot less messy.
Why Do Onions Make You Cry?
Many of us burst into tears when we cut into one, too. It's the price we pay for onion-y goodness. So why and how can we make it stop?
The Science Behind Why We Crave Loud and Crunchy Foods
We chew on the science of smacking.
Your Bacon, Egg, and Cheese Sandwiches Have a Hefty Carbon Footprint
A new study found that breakfast sandwiches have a bigger carbon footprint than other between-the-bread options.
What Will We Eat on the Way to Mars? Poop, Of Course
No one said space travel was going to be delicious.