FOOD SCIENCE

The correct way to serve your family the bird.

You don't need an oven to enjoy the ultimate comfort food.

Are you quick-cooking your vitamins away?

Who decides when our food is unsafe, and what happens next?

Say goodbye to soggy day-old pizza.

Let's review the evidence.

Enjoying crispy leftover fries at home is possible.

We can all sleep a little easier now.

You're a quick chemistry lesson away from a better brew.

Many of us burst into tears when we cut into one, too. It's the price we pay for onion-y goodness. So why and how can we make it stop?

We chew on the science of smacking.

A new study found that breakfast sandwiches have a bigger carbon footprint than other between-the-bread options.