8 Myths About Dead Bodies You Probably Think Are True

iStock
iStock

Bodies are weird enough, but it's the dead ones that hold real intrigue. The fact that most of us just don't spend that much time around them means it's hard to separate truth from fiction; corpses have been thought to be responsible for plagues, as well as to carry magic healing properties. Below, some dead body myths that won't give up the ghost—and explanations for the real-life science behind them.

1. HAIR AND NAILS GROW AFTER DEATH.

Corpse under sheet with hand sticking out

Not true! The cell division driving hair and nail growth stops when the body dies and the heart no longer pumps oxygen-filled blood throughout the circulatory system. It does look like things keep growing, though. When a dead body's skin loses hydration, it retracts—and retraction along the nail bed makes it appear as if the nails are getting longer. As for hair, drying skin on the face and head "pulls back towards the skull, making stubble appear more prominent," writes Claudia Hammond for the BBC. "Goosebumps caused by the contraction of the hair muscles can add to the effect."

2. DEAD BODIES ARE DANGEROUS.

There's no science to back up the idea that a dead and decomposing body is harmful to the living just by virtue of its being dead. This might sound obvious, but the belief that disease came from breathing in air infected by corpses was once common.

Miasmatic theory, as it was called, was a widespread belief among members of the medical profession (and the public) in the 19th century. Miasma, an ancient Greek word for "pollution," was the bad air coming from "rotting corpses, the exhalations of other people already infected, sewage, or even rotting vegetation" and was thought to be responsible for the spread of disease. Fortunately, this belief was eventually replaced by germ theory.

3. … AND MULTIPLE DEAD BODIES ARE EXTRA DANGEROUS.

In a publication from the Pan American Health Organization (a division of the World Health Organization), Donna Eberwine explains that the belief that dead bodies spread disease "remains a chronic problem in disaster relief efforts." After natural disasters, there is often a hysteria around dead bodies and a rush to immediately bury them, which distracts relief efforts from more pressing concerns. "The microorganisms that are involved in decomposition are not the kind that cause disease," Eberwine writes. "And most viruses and bacteria that do cause disease cannot survive more than a few hours in a dead body."

There are some exceptions. The level of Ebola virus in dead victims remains high, and their remains should only be handled by people in protective gear (and buried quickly). HIV can live for up to 16 days in a body held under refrigeration, and other blood-borne viruses like hepatitis, along with tuberculosis and gastrointestinal infections, can pose a risk. "The risk of contagion can be minimized with basic precautions and proper hygiene," Eberwine writes.

4. EMBALMING MAKES DEAD BODIES "SAFER."

Egyptian sarcophagus

"Embalming provides no public health benefit," according to the Funeral Consumer's Alliance (a nonprofit focused on affordable death care), citing the Centers for Disease Control and Canadian authorities. While individual morticians might say that a body must be embalmed before viewing, burial, or cremation, the process is generally not legally required. Moreover, since a dead body is usually not in itself harmful, embalming does not make it any safer. On the flip side, embalming chemicals are actually quite toxic, and embalmers must cover their entire body and wear a respirator while working. 

5. DEAD BODIES SIT UP ON THE MEDICAL TABLE.

This horror-movie trope just isn't real. During decomposition, a body might twitch or make small movements and noises due to the gas and waste released by bacteria. A decomposing corpse can definitely move a little, but sitting straight up is just not going to happen.

6. BURYING A BODY WITHOUT A COFFIN OR VAULT MEANS IT WILL CONTAMINATE THE GROUNDWATER.

Nope! Burials usually occur at 3.5 feet below the surface, whereas water can be 75 feet underground. "Mandatory setbacks from known water sources also ensure that surface water is not at risk," the Green Burial Council explains [PDF]. Additionally, because microorganisms living in the soil will break down the chemical compounds that remain in a dead body, we actually give out "more toxic chemicals during a day of living than a whole body will decomposing."

7. CREMAINS ARE "ASH."

Wall of cremation urns

Though we often talk of "scattering ashes," cremains are a little more complicated. Once a body intended for cremation has been burned in what's called a retort, what's left will be put in a cremulator. Sort of like a blender, the cremulator uses ball bearings or rotating blades to pulverize the bones and other remnants into a "grayish, coarse material, like fine gravel," as HowStuffWorks puts it.

8. ALL IN ALL, MAYBE DEATH ISN'T AS SCARY AS WE THINK.

According to psychological scientist Kurt Gray, it's possible that death isn't quite as terrifying as we think it is. Gray studied the responses of death row inmates and terminally ill patients as well as those of people asked to imagine they had untreatable cancer, and found that "while it's natural to fear death in the abstract, the closer one actually gets to it, the more positive he or she becomes," as New York Magazine explains. This may be due to something called the "psychological immune system," a term coined by Harvard psychologist Dan Gilbert in his book Stumbling on Happiness. According to Gray, our psychological immune system is engaged when bad things happen. "So when one is faced with death, all sorts of rationalization and meaning-making processes come in," he told New York Magazine. That may sound like your brain's trying to give you a cop-out, but it's much better than living in terror.

All photos courtesy of iStock.

New Cross-Bred Cosmic Crisp Apples Can Stay Fresh for Up to a Year

Cosmic Crisp
Cosmic Crisp

Healthy snackers know only too well the disappointment that comes with biting into what looks like a deliciously crisp apple and getting a mouthful of mealy mush instead. It’s just one of the pome fruit’s many potential issues—they also brown quickly, bruise easily, and don’t last as long as whatever bag of chips you might be tempted to reach for instead.

Enter the Cosmic Crisp, a Washington-grown patented hybrid apple that could be the answer to all your apple-related complaints. According to New Atlas, researchers at Washington State University began breeding the new variety as a cross between Enterprise and Honeycrisp apples in 1997, and it’s officially hitting stores now.

cosmic crisp apple on tree
Cosmic Crisp

Not only does a Cosmic Crisp apple resist bruising and browning better than other kinds of apples, it also boasts an exceptionally long storage life. In a controlled atmosphere, it should stay fresh for a full year—meaning you’ll soon be able to enjoy a crisp, satisfying snack in the middle of March, when out-of-season apples usually leave much to be desired. In your own refrigerator, Cosmic Crisp apples are good for about six months, and they’ll even last for several weeks if you leave them out at room temperature. The long shelf life might cut down on the number of apples that you end up tossing in the trash because they went bad before you got around to eating them.

In a 2012 report published in the American Society for Horticultural Science journal HortScience, the Washington State University researchers found that a group of 114 consumers rated the Cosmic Crisp apple, or WA 38, higher than Fuji apples in sweetness, sourness, flavor intensity, crispness, firmness, juiciness, and overall acceptance. The apple's website even suggests that bakers can reduce the amount of added sugar in recipes that contain Cosmic Crisps.

The Cosmic part of its name comes from the whitish specks on the apple’s skin, which reminded taste testers of a starry sky. In reality, those specks are lenticels—porous openings that allow the apple to exchange gases with its environment.

If you don’t see Cosmic Crisp apples in your grocery store yet, here’s a simple trick for keeping any apples fresh for longer.

[h/t New Atlas]

The Reason So Many Babies Are Conceived in Winter

yurizhuravov/iStock via Getty Images
yurizhuravov/iStock via Getty Images

Does it feel like many friends and family members announce the pending arrival of a baby during the fall and winter months? That’s not exactly a coincidence. It turns out the cold season is associated with more reproductive activity than any other time of the year. The month of December alone accounts for 9 percent of conceptions in the United States. Science is gaining a better understanding of why.

All living creatures heed an evolutionary instinct to target seasonal births. If conception happens during colder months, babies will be born during warmer months, when resources will be bountiful. Northern states have births peaking in June and July, while southern states come a bit later in October and November. The farther south, the later the birth peak, since people in these warm climates are less influenced by frigid temperatures.

What are frisky humans responding to in colder months? Research suggests that the cooler temperatures and shortened days signal that it's time to get busy. Other theories suggest that men may be more fertile in colder months, or that a woman’s ovum receptivity might change with decreased daylight. Not only are couples potentially more sexually active, but that activity might wind up being more (re)productive.

Are there benefits to conceiving at other times? Possibly. One 2013 study published in the Proceedings of the National Academy of Sciences gathered data from nearly 1.5 million births and found that average birth weight in the first five months of the year decreased by 10 grams. Babies born during the summer months were 20 grams heavier. Mothers who conceived in summer tended to gain more weight than those who conceived at other times.

If you have a disproportionate amount of friends with a September birthday, it’s likely that their parents consciously or unconsciously followed their evolutionary instinct nine months earlier.

[h/t Smithsonian]

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